Chapter M

Macaroni and cheese, 105
au gratin, 258
custard, 257
cutlets, 103
mileuse, 256
Neapolitan, 102
olives and cheese, 190
souffle, 106
to prepare, 256

Mackerel, broiled, 471
salt (Flemish style), 307

Maintenon sauce (for au gratin dishes), 195

Making a chocolate sauce using cocoa, 82
scrapple and hogshead cheese, 433

Malvern cream, 211

Mangoes, stuffed pepper, 443

Marmalade, fancy quince, 449
lemon, 84
pudding, 184
Roman quince, 450
Scotch orange, 116
sweet red pepper, 440
tomato, 439

Mayonnaise, eggless, 128

Meal eliminates, 405
pudding, 263

Measure, dry, 283

Measuring haphazard, 393

Measurements, 281

Meat, correct method of boiling, 156
crab, 166
fried, 166
if necessary to keep three or four days, 261
loaf, 163
puddings, 265
roll, 347
time for roasting in gas broiler, 157
when boiling or stewing, 312

Meatless mincemeat, 362

Meats, 154, 208
roasting and baking, 155

Menu, fall, 328, 337

Menu for family of four, 457
of six, 457
just us two, 458
how to prepare, 367
New Year's, 474
No. 1, 371, 477
No. 2, 477
suggestive Colonial, 480
winter, 338

Menus for six persons for Christmas Day, 469
the New Year's party, 476

Menus, selection of, for family of ten persons, 456
some suggestive, 333
suggestive, 465

Method, sponge, 5

Mexican chill sauce, 385

Midnight repast, 485

Mileuse, macaroni, 256

Mince gelatine, 86
green tomato, 364
and apple, 277
how to prepare, 360
onion and potato, 222
pie, 359

Minced giblets on toast, 345

Mincemeat, 275
for two, 364
Jewish or kosher, 365
meatless, 362
New England, 276
orange, 276
ye-olde-tyme, 363

Miniature codfish balls, 473

Mint cup, 391
sauce, 199

Mock cherry pie, 216
hollandaise, 382
turtle soup, 150

Molasses cake, 58

Moravian fruit cake, 463
omelet, 135
spice cake, 54

Mountain buttermilk rye muffins, 261

Mousse, chicken, 204
pineapple, 127

Muffins, 37
banana, 228
bran, 39
corn, 41
English, 39
honey and nut bran, 400
mountain buttermilk rye, 261
nut ginger, 40
oatmeal, 38
rice, 42, 375
whole wheat, 378

Mulligatawny, 349
soup, 151

Mush, fried, 435
Yankee, 437

Mushroom sauce, 197

Mushrooms, creamed, 75
to prepare, 372

Mustard sauce, 196, 445

Mutton, 159
curry of, 161
roast, 160

My ideal apple sauce, 114

N

Neapolitan, macaroni, 102

Neck chops in casserole, 433
of beef (Polish style), 444

Nests, sweet potato, 415

New England filling, 460
mincemeat, 276

New method of making French fried potatoes, 420

New Year's breakfast, 474
dinner, 474

New Year's menu, 474
punch, 484
supper, 474

Noodles, 104
fried, 104
to make, 240

North Carolina peach custard pie, 92

Nut and pepper croquettes, 181
ginger muffins, 40
honey cake, 209

O

Oatmeal drops, 69
muffins, 88

O'Brien potatoes, 260

Okra, chicken gumbo, 204

Old English mustard dressing, 285
Philadelphia stewed kidney, 264
Virginia shortcake, 97

Olive canape, 189
cheese balls, 189
filling for meat and poultry, 190
salad, 189
sandwiches, 191
sandwich filling, 191
sauce, 191

Olives, 189

Omelet, 133, 279
baked, 134
fluffy, 280
in tomato cases, 141
Moravian, 134
oyster, 414
plain, 279
Spanish, 178, 280
tomato, 425

Onion and potato mince, 222
cream of, 246
custard, 224
relish, 357
sauce, 194

Onions, 222
baked, 223
braised, 75, 446
French fried, 223
fried in butter, 222
in ramekins, 222

Orange and rice custard, 118
Betty, 119
cream pie, 117
dressing, 119
fritters, 119
ice cream, 395
jelly, 85
juice, 115
mincemeat, 276
preserve in syrup, 116
pudding, 330
salad, 116
sauce, 83
shortcake, 332
souffle, 117
syrup, 116
water icing, 58

Oranges, 115

Ottawa dressing, 287
Oven temperature, 6

Ox tail soup, 151

Oyster broth, 243
cocktail, 169
sauce, 370
farci, 413
fritters, 413
gumbo, 239
loaf, 408
omelet, 414
pan, dry, 375
pie, 170
purée of, 243
sauce, 197
timbale, 414

Oysters à la Newburg, 414, 485
au gratin, Italienne, 407
broiled, 412
à la Maryland, 412
Virginia, 412
deviled, 409
en brochette, 409
frappé, 411
fried, 406
grilled, 368
on half shell, 169
on the half shell, 169
spiced, 408
steamed, 414
salt clams or, 266
tripe and, 168

P

Pan à la Suisse, 412
à la crouton, 411
dry oyster, 411

Pancake, French, 34
how to bake, 32

Pancakes au fait, 34
banana, 228
Belgian, 35
for two, 33
Irish, 35
plain, 33
potato, 377
Swiss onion and potato, 224
Yankee, 380

Paprika dressing, 301
potatoes, 472

Pardue, tomatoes and eggs, 425

Parfait, chocolate, 399
strawberry, 398

Parisian celery, 303
tea, 389

Parisienne, deviled eggs, 133

Parker house rolls, 15

Parsley butter, 225, 471
sauce, 197

Pastry, 86
for custard pie, 89
two, 368
Havana banana, 225

Patties, sweetbreads, 162

Pea pudding, 137
shore pie, 304
souffle, 137
soup, 468

Peach cake, 99
crumb pudding, 184

Peach cup, 393
custard pie, 91
dumplings, 99
ice cream (1 gal.), 394
roll, 218
shortcake, 96

Pear bread pudding, 250
sauce, 250
tarts, 250

Pears, baked, 250
stewed, 252

Peas, purée of, 136

Pepper pot, 153
English, 446

Pickled eggs, 132
red cabbage, 431
tripe, 292, 317

Pie, apple custard, 95
banana custard, 226
buttermilk cheese, 381
butterscotch, 219
chocolate, 218
cider jelly, 93
Congress, 94
custard, 91
English ham, 270
green apple, country style, 93
Guinea hen pot, 254
kidney, 329
lemon custard, 92
Long Island deep-sea, 174
mince, 359
mock cherry, 216
North Carolina peach custard, 92
orange cream, 117
oyster, 170
pea shore, 303
peach custard, 91
rabbit, 78
raisin, 475
squash, 140
turkey pot, 348
Yankee oyster, 409
ye olde-tyme pork, 445

Pies, fried, 444
green tomato mince for, 428
potato crust for meat pies, 421
to cook rhubarb for, 123

Pig's feet, fried, 274

Pimento cream sauce, 194
dressing, 301

Pimento sandwiches, 111, 486

Pineapple mousse, 127
sweet potato, 418

Pineappleade, 390

Pinwheels, 22

Plain buns, 19
omelet, 279
pancakes, 33
water icing, 58

Planked shad, 174
squab, 367
steak, 320

Plum pudding (Romany style), 234

Poached eggs, 279
on French toast, 132

Points for successful baking, 3

Polaska, sweetbreads, 164

Polenta à la Naples, 103
Italian, 439

Polish corn dish, 436

Pone, Carolina corn, 437
sweet potato, 358

Popovers, 47, 329

Pork, 157
boiled, 157
fresh country shoulder of, 468
roast loin of, 479
tenderloin, 319

Pot, pepper, 153
roast beet, Spanish, 339
shin beef (English style), 311
the stock, 238

Potato cakes, 259
candied sweet, 417
croquettes, 419
crust for meat pies, 421
cup for salad, 420
custards, 420
dishes, 259
dumplings, 421
pancakes, 377*
salad, 422
souffle, 419

Potatoes, 258
au gratin, 419
baked, 421
boiled, 260
broiled sweet, 416
candied sweet, 459
French fried sweet, 416
grilled, 260
hashed-brown, 423
Lyonnaise, 472
new method for making French fried, 420
O'Brien, 260
paprika, 472
sweet, 415
white, 419

Pot pies, individual lamb, 327

Poultry, 205

Pound cake, large, 67
small, 67
white, 66

Prepared filling, 351

Preparing the turkey, 460

Prune and nut jelly, 121
bread, 11
Charlotte, 122
delicacies, 122
salad, 180
sauce, 122

Prunes, baked, 120, 249
spiced, 118

Pudding, banana rice, 188
blackberry, 183
cabbage, 349
caramel, 236
chocolate corn starch, 188
rice, 234
cocoanut, 232
corn, 265
cottage, 56
cream tapioca, 102
Pudding, frozen marshmallow, 398
fruit, 233
honey apple, 212
rice, 208
lemon, 285
marmalade, 184
meal, 268
orange, 330
pea, 137
peach crumb, 184
pear bread, 250
plum (Romany style), 234
pumpkin, 237
raisin, 236
raspberry crumb, 186, 187
rhubarb and tapioca, 125
rice, 233
roast beef Yorkshire, 481
sauce, 82
snow, 232, 435
spinach, 144
steamed roly-poly, 101
Swedish rice, 110
sweet potato (Kentucky style), 417
vanilla, 187
Welsh cheese, 263
West Indies sweet potato, 416
Yorkshire, 442

Puddings, meat, 265
plum, to prepare individual, 472

Puffs, cream, 217
rhubarb, 124

Pumpkin pudding, 237

Punch, New Year's, 487
raspberry, 392

Pureé, celery, 242
of oysters, 243
of peas, 136
spinach Alsace, 146
tomato, 247
vegetable, 248

Pye, ye old-time oyster, 341-342

Q

Quarters, hind, 308

Quick breads, 36

Quince chips, 451
jelly, 450

Quinces, 448

R

Rabbit, Chelsea, 272
fricassee of, 77
fried, 78
pie, 78
Scotch, 375
sour, 78

Rabbits, 77

Raisin biscuits, 44
cake, 343
pie, 475
pudding, 236

Ramekins, onions in, 222

Ravigotte sauce, 167, 200
crab, 168

Rabbit, Welsh, 272

Ravoli, lamb boiled with, 326

Raspberry crumb pudding, 186
cup custard, 188
fruit betty, 185
punch, 392

Rasp rolls, 16

Real old Vermont oyster soup, 352

Recipes, 394
for twelve persons, 480
honey, 208
how to prepare, 329

Relish, Bohemian, 274
corn, 483
onion, 357

Rhubarb, 123
and raisin conserve, 123
tapioca pudding, 125
cocktail, 124
dumplings, 126
fruit sauce, 123
gelatine, 125
puffs, 124
shortcake, 124

Rice, 106
and apple custard, 113
balls, Belgian, 110
bananas and poached eggs, 228
batter cakes, 44
boiled salad dressing, 286
creole, 109
griddle cakes, 30
Indian, 108
Italian, 109
Japanese, 108
muffins, 42, 375
pudding, 233

Rich Parker house rolls, 16

Roast beef Yorkshire pudding, 481
chicken, 203
(split style), 255
duck, 255
fresh ham, 319
goose, 467
loin of pork, 479
mutton, 160
shoulder of lamb, 322
veal, 290
tomatoes, 427

Roasting and baking meats, 155

Rocks, English, 62

Roe, broiled shad, 173

Roll, chicken, 351
cranberry, 216, 432
jelly, 51
meat, 347
peach, 218

Rolls, finger or sandwich, 17
luncheon, 16
Parker house, 15
rasp, 16
rich Parker House, 16

Roly-poly, cherry, 68

Roman quince marmalade, 450

Roquefort dressing, 300

Round, 310
steak, 295

Rumanian fruit cake, 63

Rump, 309, 310
steak, 295

Rusk, Anise seed, 28
or tea biscuits, 18
Russian, 26

Russian dressing, 299
rusk, 26

Rye bread, 10

S

Saboyon sauce, 81

Salad, asparagus and celery, 287
beet and cabbage, 482
cucumber, 131
deviled egg, 288
dressing, 130
cooked, 128
egg, 130
English water-cress, 285
fruit, 131
ginger ale, 129
jellied potato, 422
olive, 189
orange, 116
potato, 422
cup for, 420
prune, 120
salmon, 132
sardine and potato, 335
shrimp, 293
spinach, 146
stuffed tomatoes with chicken, 429

Sally Lunn, 19, 41

Salmon a la king, 474
chartreuse, 306
salad, 132
sandwiches, 114

Salt, 4
chowder, 266
cod, Vermont, 307
pork, baked beans with, 76

Salted beans, 442
corn, 424

Salting cauliflower, 442

Sandwiches, bacon and onion, 373
century cheese, 461
cheese, 136
and pepper, 373
chicken and green pepper, 252
chicken salad, 205
country cheese, 135
fruit, 461
olive, 191
pimento, 111, 485
salmon, 114
sardine, 113
tiger-eye, 280
toasted cheese, 272, 465

Sardine and potato salad, 335
canape, 473
sandwiches, 118

Sausage, bean, 340
cakes, 159

Sausages, cornmeal, 438

Sauce, admiral, 194
American, 383

* * * * *

MRS. SCHLORER'S MAYONNAISE AND OLIVE-NAISE

The Salad Dressing De Luxe]

MANUFACTURED BY

THE SCHLORER DELICATESSEN CO. PHILADELPHIA, PA.

* * * * *

VOGT'S
PURE FOOD
Ready to Eat

MEAT SPECIALTIES

BEST YET

LIBERTY BRAND
HAMS and BACON
_AT YOUR_ PROVISION

Insist on seeing the BRAND
]

* * * * *

Sauce, apple, my ideal, 114
artichoke, Hollandaise, 220
banana, 229
batardi, 382
Bearnaise, 195
blackberry, sweet spiced, 81
Bohemian, 384
brown, 383
Canadian, 384
caramel, 79
celery, 194
cheese, 196, 272
cherry, 81
chili, 438
chocolate, 82, 83
cider (champagne sauce), 382
cream, 384
horseradish, 195
creole, 198
cucumber, 197
custard, 79
English mustard, 199
fish, 231
fruit, 79
custard, 82
herb, 198
Hollandaise, 173, 199
horseradish, 384
lemon, 80
Maintenon (for au gratin dishes), 195
Mexican chili, 385
mint, 199
mushroom, 197
mustard, 196, 445
olive, 191
onion, 194
orange, 83
oyster, 197
cocktail, 370
parsley, 197
pear, 250
pimento cream, 194
prune, 122
pudding, 82
ravigotte, 167, 200
rhubarb-fruit, 123
saboyon, 81
supreme, 194
sweetened cream, 80
tartare, 198, 459
tomato, 383, 476
to serve with fish (boiled fish), 172
vanilla, 80
Virginia, 319

Sauces, 193, 382

Sauerkraut, 440
to can, 441

Sautéing, 215, 232

Scallions à l'italienne, 303

Scalloped corn, 77

Scones, 45
English, delicious, 45
Irish, 47
Scotch, 46

Scotch oat bread, 14
orange marmalade, 116
rabbit, 375
scones, 46

Scrapple, the, 434

Seasonings, French, 179

Selection of menus for family of ten persons, 456

Series of dinners, 404-405
menus for one week (breakfasts), 401
(luncheon), 402

Shad, baked, 174
planked, 174

Shake, cream coffee, 391

Shank, 309

Shell fish, 165

Shortcake, 95
apricot, 97
banana, 96
huckleberry, 98
old Virginia, 97
peach, 96
rhubarb, 124

Shoulder clod, 309

Shrimp, 294
salad, 293

Sirloin, 310
steak, 295

Sling, currant, 390

Small fruit cake, 463
pound cake, 67

Snapper, stewed, 294
turtle and, 292

Snow pudding, 232, 435

Soft chocolate cookies, 70
cookies, 60
gingerbread, 57
shell crabs, 171

Some soups using the turkey stock, 348
suggestive menus, 338

Souffle, fish, 304
macaroni, 106
of spinach, 145
orange, 117
pea, 137
potato, 419
squash, 139

Soup, 237
bean, 148
cabbage, 248
celery, 245
clear, 241
tomato, 472
fish, 242, 244
French pea, 152
fruit, 154
herbs, fagot of, 152
how to prepare fagot of, 179
mock turtle, 150
mulligatawny, 151
ox tail, 151
oyster, real old Vermont, 352
pea, 468
turkey (Italian), 348
vegetable, 240

Soups, cream, 246
fish, 243

Sour cream cucumber dressing, 284
milk gems*, 39
rabbit, 78

Southern spoon bread, 42
style cobbler, 68

Spanish bun, 27, 376
kidney stew, 158
macaroni, 328
omelet, 178, 280
pot roast beef, 339
steak, 452

Spiced apples, 112
oysters, 408
prunes, 118

Spinach, 143
à la bourgeois, 147
à la mode, 144
balls, 146
nests, 145
pudding, 144
salad, 146
(Scotch style), 147
souffle of, 145
with Hollandaise sauce, 145

Sponge cake (one egg), 49
(three eggs), 50
(two egg), 49
method, 5

Squab, planked, 367

Squash, 138
au gratin, 138
baked, 140, 206
biscuit, 141
cakes, 139
Italienne, 140
pie, 140
souffle, 139

Steak, 295
braised rolled flank, 320
broiled hamburg, 295
planked, 320
round, 295
rump, 295
sirloin, 295

Spanish, 452

Steamed oysters, 414
roly-poly pudding, 101
salt oysters or clams, 266

Stew, beef, 312
dumplings for, 100

Spanish kidney, 158
to prepare a, 244

Stewed pears, 252
snapper, 294

Sticky cinnamon buns, 20

St. Nazaire buns, 21

Stock pot, how to prepare, 147
some soups using turkey, 348
to make the, 238

Straight dough Vienna, 9

Strawberry custard tart, 217
ice cream, 395
parfait, 398

String beans, Italian style, 74

Stuffed pepper mangoes, 443
tomatoes with chicken salad, 429

Suey, chop, 321

Sugarless candy, 455

Suggestive Colonial menu, 480
menu for family home wedding, 25 persons, 7 o'clock dinner, 369
menus, 465

Summer drinks, 389

Sunshine sauce for vegetables, 144

Supper, 328, 337, 338
buffet, 370
country, 478
for evening affair, 372
New Year's, 474

Supreme sauce, 194

Swedish rice pudding, 110

Sweet biscuits, 45
doughs, 26
potato biscuit, 417
cakes (Georgia style), 418
cookies, 416
croquettes, 415
nests, 415
pineapple, 418
pone, 358
pudding (Kentucky style), 417
potatoes, 415
red pepper marmalade, 440
spiced blackberry sauce, 81

Sweetbread patties, 162

Sweetbreads, braised, 158
polaska, 164

Sweetened cream sauce, 80

Swiss butter, 297
crumb cake, 53
onion and potato pancakes, 224

Syrup, orange, 115
preserve in, 116

T

Talls, braised ox, 377

Tamales, chicken, 207

Tapioca, honey raisin, 210

Tartare sauce, 198, 459
for fried fish, 173

Tart, strawberry custard, 217

Tarts, pear, 250

Tea, how to brew a cup of, 386
Parisian, 389

Temperature, oven, 6

Tenderloin, pork, 319

Tennessee turkey hash, 206

Terrapin, 294

The batter, 120
canapé, 176
fore quarters, 308
real secret, 87
stock pot, 238

Thousand Islands dressing, 130

Tiger-eye sandwiches, 280

Time for roasting meat in gas broiler, 157

Toast, cinnamon, 406
French, poached egg on, 132
minced giblets on, 345
tomato, 429

Toasted cheese sandwiches, 372, 465

To barbecue fish, 432
boil fish, 229
lobsters, 172
broil fish, 231
lobster, 172

To can sauerkraut, 441
cook rhubarb for pies, 123
turtle and snapper, 293
veal, 289
dry corn (Lancaster County recipe), 424
make a cocktail, 411
brioche using bread dough, 25
noodles, 105, 204
the famous French bread, 10
meringue, 90
stock, 238
melt chocolate for dipping, 454
pan broil, 157
prepare a stew, 244
brains, 290
breaded cutlets, 289
corn flour, 407
fish for frying, 313
individual plum puddings, 472
loaf, 9
macaroni, 256
the mushrooms, 372
roast loin, 158
stuff dates with ginger, 128
use fondant for dipping, 455

Tomato canape, 273
cases, omelet in, 141
cream of, 247
dumplings, 428
egg custard, 425
fritters, 143, 426
marmalade, 439
omelet, 425
purée, 247
sauce, 383, 476
toast, 429

Tomatoes, 425
and eggs, pardue, 425
string beans, 427
au gratin, 426
baked, 426
Chelsea, 142
(cold), 429
eggplant and, 427
country style, 142
roast, 427

Tom Tiddle gingerbread, 464

Tongue, cold spice, 316

Tripe and oysters, 168
creole, 292
fried in batter, 291
pickled, 292, 317

Try this dressing on plain lettuce, 302

Tuna fish à la king, 371, 471

Turkey, 343
au gratin, 346
croquettes, 346
meat biscuits, 345
pot pie, 348
preparing the, 460
soup (Italian), 348
stocks, some soups using, 348
(terrapin style), 347
utilising the leftover, 346

Turkish coffee, 389

Turtle and snapper, 292
to cook, 293

Two-layer cake, 54

U

Utilizing the leftover turkey, 346