Chapter D: Dates, to stuff, with ginger, 128

Deep-fat frying, 215
correct temperature for, 215

Delicacies, ginger, 127
prune, 122

Delicious English scones, 45

Delmonico roast beef, 322

Delmonte, creamed chicken, 486
dressing, 465

Desserts, 84

Deviled clams, 267
crabs, 245
egg salad, 288

Deviled eggs, Parisienne, 133
oysters, 409

Devil's food cake, 59

Diet to reduce weight, 399

Dinner, 328, 337, 338
Christmas, 356, 456, 469, 470
New Year's, 474
Thanksgiving, 350

Dinners, series of, 404, 405

Dipping, to make chocolate for, 454
to use fondant for, 455

Dish, Polish corn, 436

Dishes, potato, 259

Dodgers, ye Kentucky corn, 436

Dough box, 2
Vienna, straight, 9

Doughnuts, 48
buttermilk, 381
with fruit centre, 48

Doughs, sweet, 26

Dowdy apple, 93

Dowdy, New England style, 94

Dressing, Baltimore, 257
blond French, 301
boiled, 300
cheese, 288
cooked salad, 128
country, 142
Delmonte, 465
French, 300
Italian, 283
old English mustard, 285
orange, 119
Ottawa, 287
paprika, 301
pimento, 301
rich boiled salad, 286
Roquefort, 300
Russian, 299
salad, 130
sour cream cucumber, 284
Thousand Islands, 130

Dried fruit, 251

Drinks, summer, 389

Drop cakes, 55

Dry filling, 344
measure, 283
oyster pan, 375, 411

Duck, roast, 255

Dumplings, cherry, 101
chicken, 355
cranberry, 479
for stew, 100
lemon, 98
liver, 76
peach, 99
potato, 421
rhubarb, 126
tomato, 428

E

Egg cutlets, 177
lemonade, 390
salad, 130

Eggless mayonnaise, 128

Eggs, 277
la grenadier, 178
cartheoth, 278
coddled, 178
fried, 278
how to cook, 278
pickled, 132
poached, 279
rice bananas and poached, 228

Emince of giblets, 200

Enchildas, 203

English bath buns, 18
butter, 297
dressing for lamb or mutton chops, 160
ham pie, 270
muffins, 39
mustard sauce, 199
rocks, 62
scones, delicious, 45
seed cakes, 61
pepperpot, 446
wassail, 477
water-cress salad, 285

Entire wheat bread, 11

Epicurean Creole coffee, 388

F

Fagot of soup herbs, 152

Fall menu, 328, 337

Family Thanksgiving dinner for six persons from a New England farm
house, 350

Fancy quince marmalade, 449

Farci, oyster, 413

Fats, 212

Feet, just a pig's head and set of, 452

Fillet fish (Southern style), 316
of beef, 262
à la riga, 374
chicken, poindexter, 207
codfish, tartare sauce, 459

Filling and gravy, 344
dry, 344
for duck, apple and raisin, 345
Grandma Perkins's spicy, 357
New England, 460
olive sandwich, 191
prepared, 351
wild game, 344

Finger or sandwich rolls, 17

Fish, 229
baked, 230
cakes, 316
creole fried, 231
cutlet, 306
fillet (Southern style), 316
fried, 232
(English style), 447
tartare sauce for, 173
grilled, 313
loaf, 304, 314
sauce, 231
shell, 165
souffle, 304
soup, 242, 243, 244
to barbecue, 432
to boil, 229
to broil, 231
to prepare for frying, 313
tuna à la king, 371, 471

Flour, to prepare corn, 407

Fluffy omelet, 280

Flukes, 17

Fondant icing, 56

Food value of bread, 6

For eight couples, 484
menu No. 1, 371
No. 2, 472

Fore quarters, the, 308

Fowl, brown emince, 354

Frappé oysters, 411

French bread, famous, to make, 10
butter, 296
dressing, 300
fried onions, 223
sweet potatoes, 416
pancake, 34
pea soup, 152
seasonings, 179

Fresh country shoulder of pork, 468

Fricassee chicken, 255
of rabbit, 77
bananas, 225
crab meat, 166
crabs, 167
eggs, 278
fish, 232
fish (English style), 447
mush, 435
noodles, 104
oysters, 406
pies, 444
pig's feet, 274
rabbit, 78

Fritters, banana, 84, 226
clam, 268
(Red River boathouse style), 267
corn, 75
orange, 119
oyster, 413
tomato, 143, 426

Frozen cherry custard, 397
lemon custard, 129
marshmallow pudding, 398
pineapple custard, 397
strawberry custard, 396

Fruit cake, 50, 62, 336
cheap, 65
white, 65
centre, doughnuts with, 48
cup custards, 102
custard sauce, 82
dried, 251
pudding, 233
salad, 131
sandwiches, 461
sauce, 79
soup, 154
whip, 83

Fruits, 250

Frying, 215
deep-fat, 215
to prepare fish for, 313

G

Galatin à la melba, 86

Garlic, 180

Garnish, vegetable, 298

Gelatine, mince, 86
rhubarb, 125

Gems, sour milk, 39

Giblet gravy, 345

Giblets, emince of, 200

Ginger ale cup, 391
salad, 129
cake, 52
cream, 126
crystals, 454
delicacies, 127
jelly, 126

Gingerbread, 373
soft, 57
Tom Tiddle, 464

Gloucester cod à la king, 336

Gnocchi di lemolina, 105

Golden brown, 449

Goodies, Christmas, 361

Goose, roast, 467

Goulash, 161

Goulash, Hungarian, 469

Graham bread, 11

Grandma Perkins's spicy filling, 357

Grandmother's fruit cake, 462

Grape-juice cocktail, 339
tapioca blanc mange, 340

Gravy, filling of, 344
giblet, 345

Green tomato and apple
mince, 277
mince, 364
for pie, 428

Griddle cakes, 28, 36

Grilled fish, 313
oysters, 368
on half shell, 169
potatoes, 260

Gue, lum gum, 460

Guinea hen Marie, 367
pot pie, 254

Gumbo, oyster, 239

Gutney run potato cake, 423

H

Haddie, cream finnan, 315

Hallowe'en, 332

Ham, baked, 269
slice of, 322
sugar-cured, 473
Virginia, 317, 476
barbecue of boiled, 271
loaf, 269
roast fresh, 319

Haphazard measuring, 393

Haricot, lamb, 327

Hash, corn beef, 317
Tennessee turkey, 206

Hashed-brown potatoes, 423

Havana banana pastry, 225

Head cheese, 271

Heart, calf's à la mode, 291

Hen, breast of guinea (terrapin style), 254

Herb sauce, 198

Herbs, soup, fagot of, 152

Hind quarters, 308

Hollandaise, mock, 382
sauce, 173, 199

Home-made yeast, 8

Honey and nut bran muffins, 40

Honey and raspberry ade, 212
apple pudding, 212
cakes, 211
cookies, 210
custard, 209
icing, 208
raisin tapioca, 210
recipes, 208
rice pudding, 208

Horseradish sauce, 384

How to bake the pancake, 32
brew a cup of tea, 386
cook corn beef, 264
eggs, 278
rice American style, 108
distinguish between lamb and mutton, 324
fry crullers or doughnuts, 48
make fruit soup, 154
the cider cup, 335
this delicious rice cake, 112
yeast-raised cake, 23
a fagot of soup herbs, 179
a stock pot, 147
chicken for chicken salad or cold cuts, 202
chocolate, 385
ice cream, 393
recipes, 329
the menu, 367
use leftover lamb, 326

Huckleberry shortcake, 98

Hungarian goulash, 469