Chapter I

Ice cream, 394
how to prepare, 393
water, 397

Icing, butter cream, 57
chocolate, 57
cocoanut, 22
fondant, 56
honey, 208
orange water, 58
plain water, 58
water, 25
White Mountain, 59

If necessary to keep meat three or four days, 261

Indian griddle cakes, 28
rice, 108

Individual lamb potpies, 327

Irish pancakes, 35
scones, 47

Italian butter, 297
canape, 271, 274
dressing, 283
polenta, 439
rice, 109

J

Jack o' Lantern cakes, 335

Japanese rice, 108

Jellied potato salad, 422

Jelly, cranberry, 84, 358
ginger, 126
orange, 85
prune and nut, 121
quince, 450
roll, 51

Jerusalem artichoke, 220

Jewish or kosher mince-meat, 365

Juice, orange, 115

Just a pig's head and set of feet, 452

K

Kidney, old Philadelphia stewed, 264
pie, 329