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Chapter L: For to Make an Egge Dows 1

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Tak Almaundys and mak god mylk and temper wyth god wyneger clene tak reysynys and boyle hem in clene water and tak the reysynis and tak hem owt of the water and boyle hem wyth mylk and zyf thow wyl colowr yt wyth safron and serve yt forth.

[1] Vide ad Part II. No. 21. There are no eggs concerned, so no doubt
it should be _Eger Dows_. Vide Gloss.

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The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390Chapter L: For to Make an Egge Dows 1

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