Chapter XXXV: For to Make Apulmos 1
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Tak Applys and seth hem and let hem kele and after mak hem thorwe a cloth and do hem im a pot and kast to that mylk of Almaundys wyth god broth of Buf in Flesch dayes do bred ymyed [2] therto. And the fisch dayes do therto oyle of olyve and do therto sugur and colour it wyth safroun and strew theron Powder and serve it forthe.
[1] See No. 17. [2] ymyced, i.e. _minced_.
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The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390Chapter XXXV: For to Make Apulmos 1
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