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Chapter II: For to Make Rapy 1

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Tak pyg' or Tenchis or other maner fresch fysch and fry yt wyth oyle de olive and syth nym the crustys of wyt bred and canel and bray yt al wel in a mortere and temper yt up wyth god wyn and cole [2] yt thorw an hersyve and that yt be al cole [3] of canel and boyle yt and cast therein hole clowys and macys and quibibz and do the fysch in dischis and rape [4] abovyn and dresse yt forthe.

[1] Vide No. 49. [2] Strain, from Lat. _colo_. [3] Strained, or cleared. [4] This Rape is what the dish takes its name from. Perhaps means _grape_ from the French _raper_. Vide No. 28.

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The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390Chapter II: For to Make Rapy 1

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