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Chapter LI: For to Make a Mallard in Cyney 1

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Tak a mallard and pul hym drye and swyng over the fyre draw hym but lat hym touche no water and hew hym in gobettys and do hym in a pot of clene water boyle hem wel and tak onyons and boyle and bred and pepyr and grynd togedere and draw thorw a cloth temper wyth wyn and boyle yt and serve yt forth.

[1] See No. 8.

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The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390Chapter LI: For to Make a Mallard in Cyney 1

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