Chapter XVIII: For to Make Chireseye
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Tak Chiryes at the Fest of Seynt John the Baptist and do away the stonys grynd hem in a morter and after frot hem wel in a seve so that the Jus be wel comyn owt and do than in a pot and do ther'in feyr gres or Boter and bred of wastrel ymyid [1] and of sugur a god party and a porcioun of wyn and wan it is wel ysodyn and ydressyd in Dyschis stik ther'in clowis of Gilofr' and strew ther'on sugur.
[1] Perhaps, _ymycid_, i.e. minced; or _mycd_, as in No. 19.
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The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390Chapter XVIII: For to Make Chireseye
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