Chapter XXIV: For to Make Rys Alker'
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Tak Figys and Reysons and do awey the Kernelis and a god party of Applys and do awey the paryng of the Applis and the Kernelis and bray hem wel in a morter and temper hem up with Almande mylk and menge hem wyth flowr of Rys that yt be wel chariaunt and strew ther'upon powder of Galyngale and serve yt forth.
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The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390Chapter XXIV: For to Make Rys Alker'
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