Chapter X: For to Make Salt Lamprey in Galentyne 1
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Yt schal be stoppit [2] over nyzt in lews water and in braan and flowe and sodyn and pyl onyons and seth hem and ley hem al hol by the Lomprey and zif hem forthe wyth galentyne makyth [3] wyth strong vyneger and wyth paryng of wyt bred and boyle it al togeder' and serve yt forthe.
[1] See note [1] on the last Number. [2] Perhaps, _steppit_, i. e. steeped. See No. 12. [3] Perhaps, _makyd_, i.e. made.
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The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390Chapter X: For to Make Salt Lamprey in Galentyne 1
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