Chapter X: RECEIPTS. Marking Ink; Red Marking Ink; To

remove Marking Ink; Salts of Lemon; To take out Ink
without Salts of Lemon; Bleaching Liquid; To remove
Stains; Scouring Drops; To remove Grease; To take out
Mildew; To take out Iron-moulds; To remove Paint Spots;
To clean Silks and Cottons; To restore scorched Linen;
To clean Calico Furniture; To clean Chintz; To scour
Carpets; To wash Silk Handkerchiefs; To wash coloured
Muslins, &c.; To restore the colour of Linen; To wash
China-crape Scarfs, &c.; To wash Blonde; To wash Lace;
To wash Kid Gloves; To clean white Satin Shoes; To keep
Blonde, &c.; To dye Gloves like York-Tan or Limerick; To
dye white Gloves purple; Wash for Leather Gloves; To dye
Cotton a Nankeen colour; To dye the Linings of Furniture
buff or salmon colour; To clean Gold and Silver Lace;
To preserve Linen from Moths; To preserve Woollens and
Blankets; To preserve Furs and Woollens from Moths; To
varnish old Straw or Chip Hats; To raise the surface of
Velvet; To make Starch; To make Court Plaister; Lavender
Water; Eau de Cologne; Powder for Infants’ Dust Bags;
Pot-Pourri; Scent Bags; To make Shoes Waterproof;
Remedy against Fleas; Remedy against Bugs; To destroy
Bugs; To destroy Flies; General observations on Washing
and Ironing; List of Articles required in a Laundry;
Washing; Hanging to dry; Mangling and Ironing; Clear
Starching; Gaufiering.