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The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World

Chapter IX

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KITCHEN GARDEN 59
Cabbage 60
Beet 62
Spinach 63
Mallows 64
Asparagus 64
Gourd 66
Turnips 67
Carrots 68
Blit (a sort of Beet) 68
Purslaine 68
Sorrel 69
Brocoli 69
Artichoke 70
Pompion 71
Cucumber 72
Lettuce 74
Endive 75
Onions 76
Leeks 77
Melon 77
Radish 79
Horse-Radish 80
Garlic 81
Eschalots 82
Parsley 82
Chervil 84
Water-Cresses 84

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The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the WorldChapter IX

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