Chapter XXIII

SEASONINGS 266
Salt 267
Brine 268
Digestive Salts 269
Garum 269
Honey 273
Sugar 275
Cinnamon 275
Cloves 276
Pepper 277
Verjuice 277
Vinegar 278
Truffle 279
Mushrooms 282

XXIV.

PASTRY 284

XXV.

WATER 293

XXVI.

BEVERAGES 299
Tea 306
Coffee 310
Chocolate 312

XXVII.

DRINKING CUPS 316

XXVIII.

WINE 322

LIQUEUR WINE 332

XXIX.

REPASTS 339

XXX.

VARIETY OF REPASTS 354

XXXI.

THE DINING-ROOM 363

XXXII.

THE TABLE 368

THE TABLE SEATS 372

XXXIII.

THE SERVANTS 376

XXXIV.

THE GUESTS 380