Chapter XXX: Variety of Repasts
[XXX-1] Biblia Sacra, passim.
[XXX-2] Levitic. iii. 16.
[XXX-3] Isai. xxv. 6.
[XXX-4] Prov. xxi. 17.
[XXX-5] III. Reg. iv. 22, 23.
[XXX-6] Biblia Sacra, passim.
[XXX-7] Ap. Ulric. Rasium, In Catal. Legg. Antiquar. ad Leg. Jul. de Annonâ.
[XXX-8] Plato. De Leg. vi. xxxiv.; Aristot. de Republ. iv. 4, 15; vi. 8; Postel. De Magistrat. Athen.
[XXX-9] Gorræi. Annal.
[XXX-10] Accurs.
[XXX-11] Rosin. Antiquit. Roman, p. 533.
[XXX-12] Athen. i. 4.
[XXX-13] Philostrat.
[XXX-14] Athen. i. 5.
[XXX-15] Id. v.; Homer. Virgil, passim; Banier; Stuckius.
[XXX-16] Arnob. iii.
[XXX-17] Varro.
[XXX-18] Columell.
[XXX-19] Senec. De Vitâ Beatâ, c. 11.
[XXX-20] Liv. xxiv.
[XXX-21] Plaut. Menech. i. 1, 25.
[XXX-22] Tibull. i. 3.
[XXX-23] Macrob. Saturnal. i. 7.
[XXX-24] Horat. Od. ii. 14.
[XXX-25] Varro. R. R. iii. 6.
[XXX-26] Apul. Metam. iv. 152.
[XXX-27] Sueton.; Lamprid.; Dio.
[XXX-28] Plin. ix. 55.
[XXX-29] Possidon. ii.
[XXX-30] Crinit. De Honest. Discipl. xxiv. 5.
[XXX-31] Spartian.; Stuckius.
[XXX-32] Lucian. In Lapith.
[XXX-33] Sueton. In Vitell. 13.
[XXX-34] Plaut. Bacch. i. 1, 61.
[XXX-35] Vatin. c. 12; Varro. apud Nonnium. i. 234.
[XXX-36] Barthélémy, Anacharsis.
[XXX-37] Pererius, Comment. In Daniel.
[XXX-38] Athen. iv.
[XXX-39] Polyæn. Strateg. vi.
[XXX-40] Athen. ii. ix.
[XXX-41] Id. iv.
[XXX-42] Aristoph. Acharn.
[XXX-43] Monteil. Histoire des Français, tom. i. p. 203.
[XXX-44] Id. Ib. iii. p. 489.
[XXX-45] Strutt. Manners, &c. vol. iii. p. 113.
[XXX-46] From a Manuscript in the Harleian Library, quoted by Strutt, Manners, &c. vol. iii. p. 114.
[XXX-47] Taillevant. Le Viandier.
[XXX-48] Id. Ib.
[XXX-49] Id. Ib.
[XXX-50] Id. Ib.
[XXX-51] Id. Ib.
[XXX-52] Id. Ib.
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The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the WorldChapter XXX: Variety of Repasts
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