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Chapter XXX: Variety of Repasts

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[XXX-1] Biblia Sacra, passim.

[XXX-2] Levitic. iii. 16.

[XXX-3] Isai. xxv. 6.

[XXX-4] Prov. xxi. 17.

[XXX-5] III. Reg. iv. 22, 23.

[XXX-6] Biblia Sacra, passim.

[XXX-7] Ap. Ulric. Rasium, In Catal. Legg. Antiquar. ad Leg. Jul. de Annonâ.

[XXX-8] Plato. De Leg. vi. xxxiv.; Aristot. de Republ. iv. 4, 15; vi. 8; Postel. De Magistrat. Athen.

[XXX-9] Gorræi. Annal.

[XXX-10] Accurs.

[XXX-11] Rosin. Antiquit. Roman, p. 533.

[XXX-12] Athen. i. 4.

[XXX-13] Philostrat.

[XXX-14] Athen. i. 5.

[XXX-15] Id. v.; Homer. Virgil, passim; Banier; Stuckius.

[XXX-16] Arnob. iii.

[XXX-17] Varro.

[XXX-18] Columell.

[XXX-19] Senec. De Vitâ Beatâ, c. 11.

[XXX-20] Liv. xxiv.

[XXX-21] Plaut. Menech. i. 1, 25.

[XXX-22] Tibull. i. 3.

[XXX-23] Macrob. Saturnal. i. 7.

[XXX-24] Horat. Od. ii. 14.

[XXX-25] Varro. R. R. iii. 6.

[XXX-26] Apul. Metam. iv. 152.

[XXX-27] Sueton.; Lamprid.; Dio.

[XXX-28] Plin. ix. 55.

[XXX-29] Possidon. ii.

[XXX-30] Crinit. De Honest. Discipl. xxiv. 5.

[XXX-31] Spartian.; Stuckius.

[XXX-32] Lucian. In Lapith.

[XXX-33] Sueton. In Vitell. 13.

[XXX-34] Plaut. Bacch. i. 1, 61.

[XXX-35] Vatin. c. 12; Varro. apud Nonnium. i. 234.

[XXX-36] Barthélémy, Anacharsis.

[XXX-37] Pererius, Comment. In Daniel.

[XXX-38] Athen. iv.

[XXX-39] Polyæn. Strateg. vi.

[XXX-40] Athen. ii. ix.

[XXX-41] Id. iv.

[XXX-42] Aristoph. Acharn.

[XXX-43] Monteil. Histoire des Français, tom. i. p. 203.

[XXX-44] Id. Ib. iii. p. 489.

[XXX-45] Strutt. Manners, &c. vol. iii. p. 113.

[XXX-46] From a Manuscript in the Harleian Library, quoted by Strutt, Manners, &c. vol. iii. p. 114.

[XXX-47] Taillevant. Le Viandier.

[XXX-48] Id. Ib.

[XXX-49] Id. Ib.

[XXX-50] Id. Ib.

[XXX-51] Id. Ib.

[XXX-52] Id. Ib.

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The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the WorldChapter XXX: Variety of Repasts

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