Chapter XVIII: Milk, Butter, Cheese, and Eggs
[XVIII-1] Genes. xviii. 8.
[XVIII-2] Exod. iii. 8; Levitic. xx. 24; Numer. xiii. 28; et passim.
[XVIII-3] Proverb. xxvii. 27.
[XVIII-4] Ovid. Metam. i. 3; Fast. iv.
[XVIII-5] Homer.
[XVIII-6] Herodot. iv.
[XVIII-7] Strabo.
[XVIII-8] Cæsar; Tacit.
[XVIII-9] Longus. iii.
[XVIII-10] Rosin. Antiq. Roman. p. 237.
[XVIII-11] Varro. R. R. ii. 11.
[XVIII-12] Hippocrat. Aphorism. v. 64.
[XVIII-13] Galen. De Ration. Vict.
[XVIII-14] Nonnius, ii. 15.
[XVIII-15] Sueton. In Othon. xii.
[XVIII-16] Martial. x. 68.
[XVIII-17] Juvenal. Sat. vi.
[XVIII-18] Plin. xxviii. 12: xxxiii. 11.
[XVIII-19] Nonnius, ii. 15.
[XVIII-20] Apicius, iv. 2.
[XVIII-21] Beckmann.
[XVIII-22] Rabbi Salom.
[XVIII-23] Job, xxix. 6.
[XVIII-24] Aristot. Hist. Animal. iii. 20.
[XVIII-25] Id. Ibid.
[XVIII-26] Hippocrat. De Morbis, iv.
[XVIII-27] Hecat. Abderan. apud Athen. x. 14.
[XVIII-28] Galen. De Aliment; Id. Simpl. Medicam. x.; Plin. xxviii. 9.
[XVIII-29] Plin. Ibid.
[XVIII-30] Id. xi. 41.
[XVIII-31] Galen. De Aliment. Facult.
[XVIII-32] Dioscorid. ii. 81.
[XVIII-33] Herodot. iv. 2.
[XVIII-34] Plin. xxviii. 9.
[XVIII-35] Règlement du 20 Mars, 1635.
[XVIII-36] Antiquitat. Ecclesiast.
[XVIII-37] Dictionnaire de la France.
[XVIII-38] Parmentier: Beurre.
[XVIII-39] Justin. xiii.
[XVIII-40] Apollodor. ii.; Pausan. viii.
[XVIII-41] Homer. Iliad.
[XVIII-42] I. Reg. xvii. 18; Judith, x. 5; Job, x. 10.
[XVIII-43] Aristot. Hist. Animal. iii. 20.
[XVIII-44] Hippocrat. De Morbis. iv.; Aristot. loc. cit.
[XVIII-45] Plin. xi. 41; xxviii. 9.
[XVIII-46] Ulpian. in L. viii. sicut. § Aristo.
[XVIII-47] Onuphr. Panvini.
[XVIII-48] Athen. i. 30; Plin. xi. 42.
[XVIII-49] Plin. xi. 41.
[XVIII-50] Stuckius, Antiq. Convival. i. 21.
[XVIII-51] Pausan. vi.
[XVIII-52] Varro. De Ling. Lat iv. 22.
[XVIII-53] Cic. Epist. xiv. 16; Famil. xi. 16, 17, 20.
[XVIII-54] Athen.
[XVIII-55] Strabo. xii
[XVIII-56] Sueton. In August. 76.
[XVIII-57] Grégoire, Essai Historiq. sur l’Agricult.
[XVIII-58] Ovid. Fast. iv. 371.
[XVIII-59] Columell. vii. 8.
[XVIII-60] Id. Ibid.
[XVIII-61] Apicius, iv. 1.
[XVIII-62] Id. i. 33.
[XVIII-63] Parmentier: Fromage.
[XVIII-64] Plutarch. Sympos.
[XVIII-65] Alexand. Ab Alexandr.; Villichius, De Arte Magiricâ, 10.
[XVIII-66] Lucian. De Deâ Syr.
[XVIII-67] Tit Liv. xli.; Varro. R. R. i. 2.
[XVIII-68] Suidas; Juvenal.; Macrob. vii. 16.
[XVIII-69] Plin. x. 55.
[XVIII-70] Cic. De Divinat.
[XVIII-71] Plutarch. Sympos.; Macrob. Saturnal. vii. 16.
[XVIII-72] Suidas; Cœl. Rhodig.
[XVIII-73] Triph. apud Athen. ii.
[XVIII-74] Horat. Sat i. 3.
[XVIII-75] Id. Sat. ii. 4.
[XVIII-76] Galen. De Aliment. Facult.
[XVIII-77] Macrob. Sat. iii. 13.
[XVIII-78] Plin. x. 53.
[XVIII-79] Apud Athen. ii. 16.
[XVIII-80] Plin. x. 20.
[XVIII-81] Galen. De Dynamidiis; Plin. xxix. 3.
[XVIII-82] Apicius, vii 17.
[XVIII-83] Id. Ibid.
[XVIII-84] Id. Ibid.
[XVIII-85] Id. ii. 3.
[XVIII-86] Id. iv. 1.
[XVIII-87] Id. iv. 2.
[XVIII-88] Court de Gebelin, Monde Primitif, tom. xiv. p. 251.
[XVIII-89] Brand’s Popular Antiquities, vol. i. p. 147.
[XVIII-90] Diction. des Origines.
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The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the WorldChapter XVIII: Milk, Butter, Cheese, and Eggs
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