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Chapter XVIII: Milk, Butter, Cheese, and Eggs

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[XVIII-1] Genes. xviii. 8.

[XVIII-2] Exod. iii. 8; Levitic. xx. 24; Numer. xiii. 28; et passim.

[XVIII-3] Proverb. xxvii. 27.

[XVIII-4] Ovid. Metam. i. 3; Fast. iv.

[XVIII-5] Homer.

[XVIII-6] Herodot. iv.

[XVIII-7] Strabo.

[XVIII-8] Cæsar; Tacit.

[XVIII-9] Longus. iii.

[XVIII-10] Rosin. Antiq. Roman. p. 237.

[XVIII-11] Varro. R. R. ii. 11.

[XVIII-12] Hippocrat. Aphorism. v. 64.

[XVIII-13] Galen. De Ration. Vict.

[XVIII-14] Nonnius, ii. 15.

[XVIII-15] Sueton. In Othon. xii.

[XVIII-16] Martial. x. 68.

[XVIII-17] Juvenal. Sat. vi.

[XVIII-18] Plin. xxviii. 12: xxxiii. 11.

[XVIII-19] Nonnius, ii. 15.

[XVIII-20] Apicius, iv. 2.

[XVIII-21] Beckmann.

[XVIII-22] Rabbi Salom.

[XVIII-23] Job, xxix. 6.

[XVIII-24] Aristot. Hist. Animal. iii. 20.

[XVIII-25] Id. Ibid.

[XVIII-26] Hippocrat. De Morbis, iv.

[XVIII-27] Hecat. Abderan. apud Athen. x. 14.

[XVIII-28] Galen. De Aliment; Id. Simpl. Medicam. x.; Plin. xxviii. 9.

[XVIII-29] Plin. Ibid.

[XVIII-30] Id. xi. 41.

[XVIII-31] Galen. De Aliment. Facult.

[XVIII-32] Dioscorid. ii. 81.

[XVIII-33] Herodot. iv. 2.

[XVIII-34] Plin. xxviii. 9.

[XVIII-35] Règlement du 20 Mars, 1635.

[XVIII-36] Antiquitat. Ecclesiast.

[XVIII-37] Dictionnaire de la France.

[XVIII-38] Parmentier: Beurre.

[XVIII-39] Justin. xiii.

[XVIII-40] Apollodor. ii.; Pausan. viii.

[XVIII-41] Homer. Iliad.

[XVIII-42] I. Reg. xvii. 18; Judith, x. 5; Job, x. 10.

[XVIII-43] Aristot. Hist. Animal. iii. 20.

[XVIII-44] Hippocrat. De Morbis. iv.; Aristot. loc. cit.

[XVIII-45] Plin. xi. 41; xxviii. 9.

[XVIII-46] Ulpian. in L. viii. sicut. § Aristo.

[XVIII-47] Onuphr. Panvini.

[XVIII-48] Athen. i. 30; Plin. xi. 42.

[XVIII-49] Plin. xi. 41.

[XVIII-50] Stuckius, Antiq. Convival. i. 21.

[XVIII-51] Pausan. vi.

[XVIII-52] Varro. De Ling. Lat iv. 22.

[XVIII-53] Cic. Epist. xiv. 16; Famil. xi. 16, 17, 20.

[XVIII-54] Athen.

[XVIII-55] Strabo. xii

[XVIII-56] Sueton. In August. 76.

[XVIII-57] Grégoire, Essai Historiq. sur l’Agricult.

[XVIII-58] Ovid. Fast. iv. 371.

[XVIII-59] Columell. vii. 8.

[XVIII-60] Id. Ibid.

[XVIII-61] Apicius, iv. 1.

[XVIII-62] Id. i. 33.

[XVIII-63] Parmentier: Fromage.

[XVIII-64] Plutarch. Sympos.

[XVIII-65] Alexand. Ab Alexandr.; Villichius, De Arte Magiricâ, 10.

[XVIII-66] Lucian. De Deâ Syr.

[XVIII-67] Tit Liv. xli.; Varro. R. R. i. 2.

[XVIII-68] Suidas; Juvenal.; Macrob. vii. 16.

[XVIII-69] Plin. x. 55.

[XVIII-70] Cic. De Divinat.

[XVIII-71] Plutarch. Sympos.; Macrob. Saturnal. vii. 16.

[XVIII-72] Suidas; Cœl. Rhodig.

[XVIII-73] Triph. apud Athen. ii.

[XVIII-74] Horat. Sat i. 3.

[XVIII-75] Id. Sat. ii. 4.

[XVIII-76] Galen. De Aliment. Facult.

[XVIII-77] Macrob. Sat. iii. 13.

[XVIII-78] Plin. x. 53.

[XVIII-79] Apud Athen. ii. 16.

[XVIII-80] Plin. x. 20.

[XVIII-81] Galen. De Dynamidiis; Plin. xxix. 3.

[XVIII-82] Apicius, vii 17.

[XVIII-83] Id. Ibid.

[XVIII-84] Id. Ibid.

[XVIII-85] Id. ii. 3.

[XVIII-86] Id. iv. 1.

[XVIII-87] Id. iv. 2.

[XVIII-88] Court de Gebelin, Monde Primitif, tom. xiv. p. 251.

[XVIII-89] Brand’s Popular Antiquities, vol. i. p. 147.

[XVIII-90] Diction. des Origines.

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The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the WorldChapter XVIII: Milk, Butter, Cheese, and Eggs

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