Chapter XXI

FISH 210
Sturgeon 216
Red Mullet 218
Sea-Eel 220
Lamprey 222
Sea-Wolf 223
Scarus, or Parrot-Fish 223
Turbot 224
Tunny 225
Conger-Eel 226
Eel 227
Pike 228
Carp 229
Eel-Pout 229
Trout 230
Gold Fish 230
Whiting 230
Cod Fish 231
Perch 232
Scate 233
Salmon 233
Sepia, or Cuttle-Fish 234
Swordfish 234
Shad 234
Rhombo, or Rhombus 235
Mugil 235
Mackerel 235
Haddock 236
Tench 236
Dragon Weaver 237
Loligo 237
Sole 237
Angel-Fish 237
File-Fish 237
Pilchard 238
Loach 238
Gudgeon 238
Herring 239
Anchovy 240

SHELL-FISH 241
Oysters 242
Sea-Hedgehog 245
Mussel 245
Scallop 246
Tortoise 246
Sea-Crawfish 247
Lobster 247
River Crayfish 248
Crab 248
Frogs 249

XXII.

THE COOK 251

THE KITCHEN 259