Chapter VII: Vegetables
[VII-1] Nonnius, De Re Cibar. i. 5.
[VII-2] Plin. xviii. 10.
[VII-3] Genes. ix. 3.
[VII-4] Ibid. xxv. 34.
[VII-5] Samuel, xvii. 28.
[VII-6] Daniel, i. 12, 16.
[VII-7] Athen. i. 45.
[VII-8] Iliad.
[VII-9] Athen. ii. 8.
[VII-10] Varro. De Re Rust, i. 23, 32; Isidor. Orig. xvii. 4.
[VII-11] Cato. 35, 36; Virgil. Georg. i. ii.; Varro. De Re Rust. i. 23, 32.; Ovid. Fast. v.; Gell. iv. 11.
[VII-12] Virgil. Georg. translat. by Delille.
[VII-13] Sigonius, De Nominib. Roman.
[VII-14] Cic. lib. vii. Epist. 26 ad Fab. Gall.
[VII-15] 97 years B.C.
[VII-16] Dio. Epitom. Tiber.
[VII-17] Apicius, De Obsoniis. i. 23.
[VII-18] Caroli Magni Capitul.
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The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the WorldChapter VII: Vegetables
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