Chapter XXVI: Beverages,
OF WHICH WATER IS THE FOUNDATION.
[XXVI-1] Diodor. Sicul. iv.
[XXVI-2] Herodot. ii. 77.
[XXVI-3] Plin. xxii. 25; Columell. x. 116; Dioscorid. ii. 79, &c.
[XXVI-4] Plin. loc. cit.
[XXVI-5] Paw.
[XXVI-6] Strab.
[XXVI-7] Plin.; Strab.; Paw.
[XXVI-8] Plin.
[XXVI-9] Aristot. De Ebrietate.
[XXVI-10] Eschyl. In Lycurgo.
[XXVI-11] Sophocl. In Triptolemo.
[XXVI-12] Antholog. Græc.
[XXVI-13] Plin. xxii.
[XXVI-14] Meibom. De Cerevisia, 6, 7; In Thesaur. Gronovii, tom. ix.
[XXVI-15] Tacit. De Morib. German. c. 23; Plin. xiv. 22.
[XXVI-16] Plin. Ib.
[XXVI-17] Dioscorid. ii. 80, 81.
[XXVI-18] Mallet, Northern Antiquities, 6.
[XXVI-19] Cæsar. De Bell. Gall.
[XXVI-20] British Cyclopedia.
[XXVI-21] Ibid.
[XXVI-22] Beckmann. Invent. tom. iv.
[XXVI-23] Vol. xv. p. 201, Edinburgh, 1795.
[XXVI-24] From a Manuscript, quoted by Strutt, Manners, &c. vol., iii. pp. 72, 73.
[XXVI-25] Stow’s Chronicles, p. 218.
[XXVI-26] Holinshed, Descript. Brit. 94.
[XXVI-27] Monteil, Histoire des Français, tom. ii. pp. 49, 50.
[XXVI-28] Plin.
[XXVI-29] Hippocrat. De Dentitione; Cels. iii. 7.
[XXVI-30] Mercurial. Observ. iii.; Cœlius, xxx. 21.
[XXVI-31] Spartian. In Hadrian.
[XXVI-32] Plin. xiv.; Q. Curt. lib. xxiii. Hort. c. 16, ex Palladio.
[XXVI-33] Dictionnaire des Origines.
[XXVI-34] Plin. xiv. 16.
[XXVI-35] Deuteron. xiv. 26; xxix. 6; et Bibl. Sacr. passim; Ambrosius, De Helia et Jejun. c. 15; Hieron. ad Nepotian.
[XXVI-36] Plin. xiv. 17.
[XXVI-37] Id. Ib.
[XXVI-38] Isidor. xx. 3.
[XXVI-39] Id.; Paul. Æginet.
[XXVI-40] Paul. Æginet.
[XXVI-41] Dioscorid. v. 22; Pallad. August. 13.
[XXVI-42] Columell. xii. 37; Pallad. xiii. 2.
[XXVI-43] Discorid. v. 34; Plin. xiv. 16.
[XXVI-44] Plin. Ib.
[XXVI-45] Id. Ib.
[XXVI-46] Id. Ib.
[XXVI-47] Cœl. Rhodig. vii. 26; xxi. 7.
[XXVI-48] Sueton. In Neron. c. 48.
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The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the WorldChapter XXVI: Beverages,
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