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Chapter IV: Manipulation of Flour

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[IV-1] Montaigne, Essais.

[IV-2] Genes. xviii. 6.

[IV-3] Exod. xii. 39.

[IV-4] Reg. xix. 6.

[IV-5] Levitic. vii. 9.

[IV-6] Calmet. Bible, tom. vi. p. 257, fol.

[IV-7] Waserus, De Antiq. Mensuris, ii. 5.

[IV-8] Genes. iii. 19.; Exod. ii. 20; xviii. 12; et passim.

[IV-9] Calmet. loc. cit.

[IV-10] Fleury, Mœurs des Israélites, chap. 12.

[IV-11] Ruth, ii. 14.

[IV-12] Calmet. loc. cit.

[IV-13] Plin. xviii. 11.

[IV-14] Exod. xii. 15, 17 to 20, 34, 39.

[IV-15] Levitic. vii. 9.

[IV-16] Genes. xv. 17.

[IV-17] Levitic. ii. 4; vii. 9; xi. 35; xxvi. 26; Calmet. Bible, tom. vi.

[IV-18] Genes. xl. 1, et seqq.

[IV-19] Cassiodor. Variar. vi.; Olai Magni Hist. xiii. 13; Panis a Pane.

[IV-20] Cic. Pro Cluentio; Isidor. xx. 2.

[IV-21] Paître--Manger.

[IV-22] Nonnius Marcellus, De Prop. Sermon.

[IV-23] Athen. iii. 13.

[IV-24] Id. Ibid.

[IV-25] Id. Ibid.

[IV-26] Id. Ibid.

[IV-27] IV-Aristoph. Ran. v. 856.

[IV-28] Galen. De Aliment. Facultat. lib. i.

[IV-29] Athen. iii. 29.

[IV-30] Cæl. Rhodig. xxvi.

[IV-31] Athen. loc. cit.

[IV-32] Id. Ibid.

[IV-33] Id. Ibid.

[IV-34] Id. Ibid.

[IV-35] Id. Ibid.

[IV-36] Id. iii. 13.

[IV-37] Plin. xviii. 7.

[IV-38] Athen. loc. cit.

[IV-39] Plaut. Pœn. et Mostellar; Plin. xviii. 8.

[IV-40] Tit. Liv. Dec. i. lib. v. cap. 48--Florus.

[IV-41] Galen. De Aliment. Facultat. i. 18.

[IV-42] Festus; Lactant. Divinar. Institut. cap. 20; Ovid. Fast. ii. 525.

[IV-43] Plin. xviii. II.

[IV-44] Pomp. Sabin. In Moret. Virgil.

[IV-45] Maximar. C. De Excusat. Muner. L. xii.

[IV-46] Vitruv. Architect. vi. 9.

[IV-47] Plin. xviii. 10.

[IV-48] Plin. xviii. 11.

[IV-49] Aurel. Vict.; si quis De Pistorib. L. ii.; si cui, Ibid. L. iv.

[IV-50] Optio, Ibid. L. iv.

[IV-51] Nulli Pistori, Ibid. L. xxi.

[IV-52] Ne Quis, Ibid. L. xv.

[IV-53] Quicumque, Ibid. L. xxii.

[IV-54] Gell. xv. 19.

[IV-55] Brod. Miscellan. v. 21; Plin. xix. 1; Columell. v. 10; Petron. 85.

[IV-56] Juvenal. Sat. x. 82.

[IV-57] Ammian. Marcellin. xxvi.; Sueton. In Claud. cap. 18.

[IV-58] Plin. xviii. 7, 9, 10, 11.

[IV-59] Id. xix. 4.

[IV-60] Id. Ibid.

[IV-61] Gronovius.

[IV-62] Richard. Gorræi. Annal. Principio.

[IV-63] Plin. xviii. 11.

[IV-64] A.D. 75.

[IV-65] Ovid. Fast. vi., 260, et seqq.

[IV-66] Pitt. Ercolan. tom. ii. p. 141.

[IV-67] Gronovius.

[IV-68] Cels. ii. 18; Galen. De Facultat. Aliment. i.

[IV-69] Id. iv. 6.

[IV-70] Ammian. Marcellin. xvii. 17; Senec. Epist. 83.

[IV-71] Athen. iii. 28.

[IV-72] Encyclop. Méthodiq. Antiquités.

[IV-73] Plaut. Aulul. act. ii. sc. 9, ver. 4; Plin. xviii. 11.

[IV-74] Encyclop. Méthod. Antiq.

[IV-75] Ibid.

[IV-76] Ibid.

[IV-77] Strutt, loc. cit.

[IV-78] Delamarre, Traité de la Police.

[IV-79] Réglement du 20 Mars, 1635.

[IV-80] Monteil. Hist. des Français, tom, ii., pp. 47, 48.

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The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the WorldChapter IV: Manipulation of Flour

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