Chapter VI: Grains: Seeds
[VI-1] Plin. xx. 22.
[VI-2] Nonnius, De Re Cibariâ, i. 14.
[VI-3] Plin. xix. 8, 22.
[VI-4] Matth. xiii. 31; xvii. 20; Marc. iv. 31; Luc. xiii. 19; xvii. 6.
[VI-5] Boerhaave, Hist. Plant.
[VI-6] See Les Bigarrures du Seigneur des Accords. Paris, 1662, p. 62.
[VI-7] Plin. xx. 20.
[VI-8] Varro. R. R.
[VI-9] Plin. xviii. 7, 14.
[VI-10] Id. Ibid.
[VI-11] Athen. i. 15.
[VI-12] Ibid. ii. 14.
[VI-13] Plin. xviii. 14.
[VI-14] Bruyerin, vii.
[VI-15] Plin. xix. 1.
[VI-16] Galen. De Aliment. Facult. i.; Bruyerin. vii. 12.
[VI-17] Plin. loc. cit.
[VI-18] Bruyerin, vii. 13.
[VI-19] Simeo. Sethi, De Aliment. Facult.
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The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the WorldChapter VI: Grains: Seeds
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