Chapter III: Grinding of Corn
[III-1] Apud Athenæum.
[III-2] Ovid. Fast. iv. 399.
[III-3] Tibull. ii. eleg. 3.
[III-4] Pausan. In Arcad.
[III-5] Virgil. Georg. iv. 81.
[III-6] De Mensura Cibi.
[III-7] Lucret. v. 14.
[III-8] Plin. vii. 51.
[III-9] Encyclop. Méthod. Antiquit. Planches.
[III-10] Varro. apud Nonnium.
[III-11] Plin. xviii. 3.
[III-12] Polyb. i. 22.
[III-13] Deuteronom. xxiv. 6.
[III-14] Exod. xi. 5.
[III-15] Numer. xi. 8.
[III-16] Pausanias, v. μυλη, Histor. Laconicor.
[III-17] Homer. Odyss.
[III-18] Id. Ibid. vii. 105.
[III-19] Plin. xviii. 11.
[III-20] Gell. xxxi. 3; Terent. Andr. act. i. sc. 2.
[III-21] Gell. xiii. 22.
[III-22] Virg. Georg. i., et ibi Servius, v. 267, 274.
[III-23] Ovid. In Fastis; Rosin. Antiquit, Roman, iv. 10.
[III-24] Paschal. Coron. p. 260.
[III-25] Rosin. loc. cit.
[III-26] Apul. Milesiar. lib. ix.
[III-27] Terent. Andria. act. i. sc. 2.
[III-28] Meursius, Criticar. Exercitat. part i. cap. 9.
[III-29] Id. Ibid.
[III-30] Gell. iii. 3.
[III-31] Vitruv. x. 10.
[III-32] Plin. xviii. 10.
[III-33] Vid. Turneb. Salmas, et Perrault, section Vitruve.
[III-34] Goetzius, De Pistrinis Veterum.
[III-35] Strabo, Geograph.
[III-36] De Canone Frumentar, Urb. Rom. L. iv. Cassiodor. Variar. iii.
[III-37] 5th century.
[III-38] Decernimus de Aquæductu, L. x.
[III-39] Anno 536.
[III-40] Procop. De Bello Gothico. i. 15.
[III-41] Vitruv. x. 5; Schneider; Palladius, R. R. i. 42.
[III-42] Plin. xxxvi. 30.
[III-43] Odyss. xx. 105, 119; Cato. R. R. cap. 56.
[III-44] Leges Ethelberti.
[III-45] Strutt, Manners, &c., vol. ii., p. 13.
[III-46] Apud Strutt, ibid.
[III-47] Ibid. p. 14.
[III-48] Heringius.
[III-49] Monast. Anglic. t. i. p. 316; t. ii. p. 459; t. iii. p. 107.
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The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the WorldChapter III: Grinding of Corn
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