Chapter X

PLANTS USED IN SEASONING 86
Poppy 86
Sesame 86
Sow-Thistle 87
Orach 87
Rocket 87
Fennel 88
Dill 88
Anise-Seed 88
Hyssop 88
Wild Marjoram 89
Savory 89
Thyme 89
Wild Thyme 89
Sweet Marjoram 89
Pennyroyal 90
Rue 90
Mint 90
Spanish Camomile 90
Cummin 91
Alisander 91
Capers 91
Asafœtida 91
Sumach 92
Ginger 92
Wormwood 93

XI.

FRUITS 95

XII.

STONE FRUIT 97
Olive Tree 97
Palm Tree 100
Cherry Tree 102
Apricot Tree 103
Peach Tree 104
Plum Tree 105

XIII.

PIP FRUIT 106
Quince Tree 106
Pear Tree 107
Apple Tree 108
Lemon Tree 109
Orange Tree 110
Fig Tree 112
Raspberry Tree 115
Currant Tree 115
Strawberry Plant 115
Mulberry Tree 116

XIV.

SHELL FRUIT 117
Almond Tree 117
Walnut Tree 118
Nut Tree 120
Pistachio Tree 120
Chesnut Tree 121
Pomegranate 122

XV.

ANIMAL FOOD 123
Rearing of Cattle 127
Markets 128
Butchers 129

XVI.

ANIMALS 133
The Pig 133
The Ox 142
The Lamb 146
The Kid 148
The Ass 150
The Dog 150

XVII.

POULTRY 152
The Cock 153
The Capon 154
The Hen 155
The Chicken 156
The Duck 168
The Goose 150
The Pigeon 162
The Guinea Hen 163
The Turkey Hen 168
The Peacock 166

XVIII.

MILK, BUTTER, CHEESE, AND EGGS 168
Milk 168
Butter 170
Cheese 173
Eggs 175

XIX.

HUNTING 179
The Stag 182
The Roebuck 184
The Deer 184
The Wild Boar 185
The Hare 188
The Rabbit 189
The Fox 190
The Hedgehog 190
The Squirrel 190
The Camel 190
The Elephant 191