Chapter LVI: Section III: Provision Departments (1)
BAKERY
CATERING
CONFECTIONERY
FISH
FLOWERS
FORAGE
FRUIT
GROCERY
MEAT
POULTRY
PROVISIONS
TOBACCOS
WINES AND SPIRITS
Harrods are famed for the quality of their Groceries and Provisions, and regularly execute orders for customers in all parts of the Kingdom. They also purvey for Clubs, Hotels, and similar institutions, as well as for Yachts, House Boats, Camps, &c.
Weekly Price Lists giving the latest prices of comestibles are issued each week, and afford practical assistance in the selection of requirements.
An inspection of the Food-Stuff Departments cannot fail to impress the visitor with the absolute cleanliness and the strict adherence to hygienic principles which prevails everywhere.
A PUBLIC TELEPHONE IS PROVIDED IN THIS DEPARTMENT FOR CUSTOMERS’ USE.
GROCERIES, ITALIAN GOODS, FRENCH AND CALIFORNIAN DESSERT FRUITS, Etc.
Harrods will be glad if _Orders for each Department are made out separately_, as it facilitates the execution thereof.
Town Customers are respectfully solicited to order _a Week’s supply of Groceries_, as it minimises the cost of distribution and enables us to reduce prices still further.
All bottles of Sauces, &c., are designated as ¼ bottles, ½ bottles, and bottles, instead of ½ pints, pints and quarts, in consequence of the New Weights and Measures Act, and all Tinned Goods about the specified weights.
Great care should be observed in unpacking Groceries, etc., as many instances occur daily of articles being found in Cases returned to Harrods as empty.
Customers will oblige and facilitate the execution and despatch of Orders by kindly affixing prices, kind and quantity of article required, and not to order _“same as before”_ as this entails reference and consequently delay.
Customers will kindly note that in executing Orders for Goods not appearing in Catalogue _some delay may occur_; although, of course, the Directors will see that the Orders are executed with the greatest possible rapidity.
The following Prices are subject to _Fluctuations of the Market_. Alterations and additions are published in “Weekly Price List,” post free on application. _Special Supplementary Lists are issued when necessary._
Any article not quoted in list which has to be procured, will be sent carriage forward.
ALBO-CARBON LIGHT--Kent’s ... per 5 lb. box 1/0
ALMONDS, DESSERT--
Jordan, finest selected ... per lb. 2/9
,, fine bold ... ,, 2/6
,, ordinary ... ,, 2/0
,, small ... ,, 1/9
Cooking, finest ... ,, 1/6
,, fine ... ,, 1/4
Bitter ... ,, 1/2
Ground, sweet ... 1 lb. tin 1/7
,, in 7 lb. tins (tins free) per lb. 1/5
,, bitter ... 1 lb. tin 1/6
Salted Almonds per screw top bot. 1/5
ANCHOVIES--
Fish, Keddie’s ... per ½ bot. 0/11½ per bot. 1/10
Burgess’s ... ,, 0/11½ ,, 1/10
Crosse & Blackwell’s ... ,, 0/11½ ,, 1/10
Anchovies in Oil, French ... per bot. 0/11½ 1/0½
,, in Truffle Sauce ... per tin 0/11
,, in Piquant Sauce ... ,, 0/11
,, Christiania, Kruger’s ... per bot. 1/0
ANCHOVY ESSENCE--
⅛ bot. ¼ bot. ½ bot. bot.
Harrods ... ... ... 0/5 0/8½ 1/4 2/7
Crosse & Blackwell’s ... ... 0/5 0/8½ 1/4 --
Burgess’s ... ... ... -- 0/10 1/6 --
ANCHOVY PASTE--(See Potted Meats, pages 1248 and 1254).
APPLES--
Apples ... per gal. tin 1/5 ... per doz. 16/9
,, ... per tin about 3 lbs. 0/7 per doz. tins 6/9
Apple Rings (finest Canadian) } (When in Season see Weekly List).
Apples, whole cored ,, }
APRICOTS--Evaporated, finest--(When in Season see Weekly List).
Apricots (in Syrup) fine, suitable for tarts per tin 0/7½ per doz. 7/3
,, ,, very fine ... ,, 0/10½ ,, 10/3
,, ,, extra quality ... ,, 1/3 ,, 14/6
,, Peeled, extra quality delicious
dessert fruit ... per tin 1/4 ,, 15/6
Apricot Pulp, finest ... ... ... per large tin 2/9
AROMATIC SEASONING--Senn’s ... per bot. 0/10½
PRESERVED FRUITS.
MARGUERITE BRAND
FINEST PACKED.
The attention of customers is invited to the Fruit packed under this Brand, canned and imported Direct from the Orchard, and packed fully Ripe with Best Refined Sugar.
Dessert Apricots MARCUERITE BRAND CAL]
NEW SEASON’S FRUITS.
Per tin. Per doz.
Apricots, Peeled (Delicious Dessert Fruit) 1/4 15/6
Apricots . . . . 1/3 14/6
Bartlett Pears . . . 1/3 14/6
Lemon Cling Peaches . 1/3 14/6
Assorted . . . . . -- 14/6
AINSLEY PACKING Co.’s BOTTLED FRUITS.
Per bottle. Per doz.
Apricots, in thick Syrup . . . 1/10½ 22/0
Peaches ,, ,, . . . 1/10½ 22/0
Pears ,, ,, . . . 1/10½ 22/0
Per Large Bottle.
Apricots ,, ,, . . . 2/7½ 31/0
Peaches ,, ,, . . . 2/7½ 31/0
Pears ,, ,, . . . 2/7½ 31/0
ARROWROOT--
Bermuda, finest, guaranteed genuine as
imported; per lb. 2/0; per 1 lb. tin 2/1
West Indian finest imported, per lb. tin 1/6
Bermuda Kind ... ... per lb. 1/1
Natal, finest per lb. 0/9; 1 lb. tin 0/10
7 lb. (tin included) ... ... 5/0
St. Vincent, finest ... per lb. 0/5½
,, fine ... ,, 0/4
,, “Three Rivers” Brand per pkt. about 1 lb. 0/5½
Farina, English per lb. 0/3; 7 lb. 1/7
Plasmon Arrowroot ... per tin 0/5 0/9
ARTICHOKES ... ... per Bottle 1/7
,, ... ... per Tin 1/5½
ASPARAGUS--
French, finest, large tins per tin 1/10
French, specially packed (extra quality)
per bot. 1/5 & 2/2
French, specially packed, finest Giant ... ... ,, 4/6
Asparagus ,, ,, ... ... per tin 1/0; per doz. 11/9
,, Points, very fine ... per tin 1/2; per doz. 13/6
BAKING POWDER--
Harrods’ best quality, strongly recommended
per 2/6 tin 1/4 ; per doz. 15/9
,, 1/0 ,, 0/6½; ,, 6/3
,, 0/6 ,, 0/3½; ,, 3/3
Borwick’s (Six Gold Medals) 5/0 tin 3/2; 1/0 tin 0/7½.
2/6 ,, 1/7; 0/6 ,, 0/4
0/1 pkts., per doz. 0/7½; per ½ grs. 3/8
Alfred Bird & Son’s per tin 0/4½ & 0/8½
Goodall’s ... 1/0 tin 0/7; 0/6 tin 0/3½
Dunn’s Fruit Salt Baking Powder per 1/0 size 0/7½
per 0/6 size 0/4
Cowan’s, in drums 5 oz. 0/5; 10 oz. 0/10; 1 lb. 1/3
Kerrell’s, per ¼ lb. pkt. 0/2; per lb. 0/7½
Royal Baking Powder ... ... per ½ lb. tin 1/0; per doz. 11/9
,, ,, ,, ... ... ,, 1 lb. ,, 1/11; ,, 22/9
BALL ROOM POWDER--Ronuk ... ... per tin 0/10½
BARLEY-- Robinson’s Prepared per 0/6 tin 0/4½; 1/0 tin 0/8½ per lb. per 2 lb. per 7 lb. Barley, Pearl .. 0/2 0/4 1/1
BATH BRICKS ... per doz. 0/10
_(Carriage not paid in Country)_
BATH CLEANER PORCELAIN ENAMEL (Lamb’s) per tin 0/6
“BATH MUSTARD” (Colman’s)--
per tin of 12 packets 1/9
BEANS--French ... per pkt. 0/8
BEEF ESSENCE, Etc.--
Brand’s Concentrated, in tins per tin 1/5 2/10
Essence of Beef ... ,, 1/3 2/5
,, ,, ... in glass, per bot. 1/6 2/10
Beef Tea Jelly ... ... per tin 0/9 1/4
,, Bouillon ... per 2 oz. bot. 0/10
,, ,, ... ,, 4 ,, 1/6
Savoury Meat Lozenges ...per box 0/11 1/3 2/5
Essence of Chicken ... per tin 1/11 3/8
,, ,, ... ... per bot. 2/2
,, Mutton ... ... per tin 1/5
Meat Juice ... ... per bot. 1/3 & 2/6
Turtle Jelly ... ... ... ,, 2/3
Beef Tea Tabules per tabule 0/2½; per doz. 2/3
Brand’s International A1 Sauce ... per bot. 0/8
BEEF TEA (Lazenby’s) ... ... per pint bottle 1/3
BEEF FLUID--
Baron Liebig (Photograph Brand)
2 oz. 4 oz. 8 oz. 16 oz.
Bottles ... 0/10½ 1/7 2/9 4/9
Bovril--
2 oz. 4 oz. 8 oz. 16 oz.
Bottles 0/11½ 1/9 2/11 4/10
Tins 0/11½ 1/9 2/11 --
Bovril Lozenges per box 0/7½
Oxo Beef Fluid--(Liebig Co.’s)
2 oz. bot. 4 oz. bot. 8 oz. bot. 16 oz. bot.
0/10½ 1/7 2/10 4/10
Oxo Cubes--
per box containing 6 cubes 0/6
BERLIN BLACK (Nixey’s)--Egg-shell Enamel ... per bot. 0/8
BIMBO--A powder for cleaning windows, mirrors, etc. per tin 0/5
BISTO--For thickening and seasoning gravy soup, etc. per tin 0/6½
BLACKING--Harrods’ best quality,
per 1/6 bot. 0/9; per doz. 8/9
Day & Martin’s (Real Japan) per 1/0 bot. 0/6; per doz. 5/10½
per 1/6 bot. 0/9; per doz. 8/9
,, ,, 0/1 tins ... per doz. 0/9
,, ,, 0/0½ Cakes, per doz. 0/3
6 doz. in box, per box 1/4½
Berry’s Liquid per 1/6 bot. 0/9; per doz. 8/9
Brown’s Meltonian per 1/6 bot. 0/10; per doz. 9/9
Carr’s ... per 1/6 bot. 0/9; ,, 8/9
Everett’s ... per 1/6 bot. 0/10; ,, 9/9
Randall’s Mayfair per bot. 0/9; ,, 8/9
Simpson’s Royal Dragoon per bot. 0/7½; ,, 7/3
BLACK LEAD--Harrods’ The Best.
box containing three ¼ lb. pkts. 0/6;
per 12 boxes 5/10
Nixey’s Refined, per 1/0 box 0/6;
per 12 boxes 5/10
Nixey’s Nixelene Stove Enamel Paste, British make per tin 0/2;
6 tins 0/10½; per doz. 1/8
per tin 0/3½; 6 tins 1/9; ,, 3/4
Crane’s Powder, very best per 1/0 box 0/5; per 12 boxes 4/9
Soft, 2nd quality ... ... 7 lbs. 1/9
Gipsy Grate Gloss (Paste Enamel) ... per tin 0/2; 6 tins 0/10½
Blackens, Brightens and Beautifies 12 tins 1/8
Reckitt’s Circular Black Lead ... per box 0/4
Dome (E. James & Son) ... ,, 0/4½
Zebra Grate Polish, per 0/6 packet, containing three 0/2 blocks 0/4½
,, Enamel Paste ... per tin, 0/2; per doz. 1/9
Enameline ... per tin 0/2; 6 tins 0/10½; 12 tins 1/8
,, ... ,, 0/3½ ,, 1/9 ,, 3/4
“Rising Sun” Stove Polish ... per doz. 0/1 pkts 0/10½
BLANC MANGE POWDER--
Bird & Son’s ... per box 0/4 and 0/7½
Goodall’s ... 0/6 box 0/4; per doz. 3/9
BLOATER PASTE--see page 1254.
BLOATERS, Preserved ... per tin 0/6
BLUE--
Harrods’ Square Blue, specially recommended per lb. 0/10
Azure (Colman’s) ... ,, 0/7
Paris (Reckitt’s) ... ,, 0/10
Best stamped thumb ... ,, 1/0
Nixey’s “Soho Square” ... 8 squares 0/5
,, Cervus Blue ... per box of 6 bags 0/5
Oxford Blue, Keen’s ... per 1 lb. packet 0/7
BONE DUST ... per tin 0/10
BOOT CREAM & PASTE--Harrods For Cleaning and Preserving Boots and Shoes.
Brown Cream, for all sorts of Brown Leather ... per bot. 0/5 0/9
Large Size ... ... per bot. 1/4½
White Cream, for Patent and Glacé Kid per bot. 0/5 0/9
Black Cream, for Patent and Glacé Kid per bot. 0/5 0/9
Brown, Black or White Paste, in tins for
travelling purposes ... per tin 0/4½
MELTONIAN CREAMS AND PASTE. FOR ALL LEATHERS.
E. Brown & Son’s--
De Guiche or Parisian Polish, per bot. 0/8, 1/8, 3/2
Meltonian Cream, 1/0 bot. 0/8, 2/0 bot. 1/1
Meltonian Cream, Black, 1/0 bot. 0/8, 2/0 bot. 1/1
Royal Lutetian Cream, 1/0 bot. 0/8, 2/0 bot. 1/1
Meltonian Paste, Black, Brown and White ... ... per tin 0/6
Everett’s--
Electric Black, for turning Brown Boots a
Jet Black ... per 1/0 carton 0/8½
Enamel Varnish ... per bot. 0/7½
Jetta Black Polishing Paste ... per tin 0/8
Kid Renovator ... per bot. 0/7½
New Century Dressing for Box Calf ... per bot. 0/4
Nutta Brown Polishing Paste ... per tin 0/8½
“Prince of Wales” Lustre for Ladies’ Glacé
Boots, Shoes, etc. ... per bot. 0/5
Russian Cream, Light Brown, Dark Brown,
White and Black ... per bot. 0/8½
Boot Specialities--Caswell & Co.’s
Brown Cream }
White ,, } Screw Stoppered Bottles 0/5 0/9
Black ,, }
Boot Polish, Black and Brown ... ... per tin 0/5 0/9
Kid Reviver ... ... ... ... per bot. 0/4½ 0/9
Boot Grease (Dubbin) Black and Yellow per tin 0/5 0/9
White Ho, a Liquid Dressing for Buckskin and
White Canvas Boots ... per bot. 0/5
“Astral,” Black or Brown ... ... per tube 0/6½
B. F. Brown & Co.’s Satin Polish per bot. 0/4, per doz. 3/10½
Carr’s Boot Creams, Brown, White and Black per bot. 0/4
Snowflake, for White Canvas and Buckskin ... per bot. 0/4½
Day & Martin--
“Just Out” Black or Brown Boot Polish per tin 0/4½; per 3 tins, 1/0
Russet Cream ... ... ... ... per bot. 0/4½ 0/7
Henry Randall’s--
Mayfair Boot Varnish ... ... per bot. 0/7½ 1/6
,, Black, Brown or White Cream ... per bot. 0/11
,, Polishing Paste ... ... ... per tin 0/5
,, Waterproof Dubbing ... ... ,, 0/4½
,, Scouring Fluid, for Brown Leather per bot. 1/3
Nixey’s--
Black and Brown Waterproof Polish per tube, 0/5, 0/9½
,, ,, Boot Polish ... ... per tin 0/4
Nugget Boot Polish--
Black or Brown ... per tin 0/4½ 0/9
Nugget Sets, Black or Brown, containing brush and
polishing pad ... each 1/6
Nugget White Cleaner ... per bot. 0/5
The “Ronuk”--
Special Black, Brown and White Polish for Cleaning and
Preserving all kinds of Patent Enamelled and Glacé Leather
Boots, Shoes, etc. ... ... per 0/6 tube 0/5½
“Ronuk”
QP Boot polish, round flat tins ... per tin 0/4½ 0/9
“Ronuk” Travelling Companion--
Boxes containing Selvyt Cloth, 1 tube each Black and Brown
Polish, 1 small tin Household Furniture Polish ... per box 0/10½
Simpson’s--“Royal Dragoon” Boot Varnish ... per bot. 0/10
Brown, Black and White Cream ... ... ,, 0/8
Peerless Gloss--Per 2 bots., 0/8½ ... ... 12 bots. 4/0
White Cleaner--A scientific preparation for cleaning Buckskin
Gloves, Breeches, Cricket Boots and Shoes (canvas or
leather), with great advantage ... ... ... per bot. 0/5½
Prepared by The Chiswick Co.
CHERRY BLOSSOM BOOT POLISH
For Box Calf, Glacé Kid, and all kinds of Leather. Renders the Leather soft and waterproof.
Highly Recommended.
Per tin, 0/4 ... per doz. 3/6
,, 0/6 tin, 0/5½ ... ,, 5/0
Boot Polish Outfit--
In metal box with improved Brush and patent Pad each 1/5
BOMBAY DUCK--
(Bummaloe Fish) per box 0/10
BORAX--Refined Lump 1 lb., 0/2½; Powdered, 0/2½; per 7 lb. 1/4 Household Treasure per 0/6 pkt. 0/4½
BOTTLED FRUITS (For Tarts)--
Blackberries ... ... per bot. 0/8½
Cherries ... ... ,, 0/10
,, Morella ... ,, 0/11
,, and Currants ... ,, 0/10
,, Stoneless (French) 1 litre, ,, --
,, ,, ,, ¾ ,, ,, 0/11
Cranberries ... ... per bot. 0/9
Currants, Black ... ... ,, 0/11
,, Red ... ... ,, --
Damsons ... ... ,, 0/8½
Greengages ... ... ,, 0/8½
Gooseberries ... ... ,, 0/6
Loganberries ... ... ,, --
Plums, Red ... ... ,, --
,, ,, Finest ... ,, 0/7½
Raspberries ... ... ,, 0/10½
,, and Currants... ,, 0/10½
Rhubarb ... ... ,, 0/5½
BRASS POLISHING LIQUID--
Radua Polish Cream ... per tin 0/6
“Buttercup” Metal Paste-- Per tin, 0/2, 0/3½ and 0/5
per doz., 1/9, 3/3 and 4/6
BREAKFAST CEREALS--
Cream of Wheat ... ... ... ... ... per pkt. 0/7½
Waverley Wafer Oats (Keen, Robinson’s) ... ,, 0/5½
Quaker Oats ... ... ... ... ,, 0/5½
Farola, Marshall’s Wheat Preparation ... ... ,, 0/6½
Flaked or Rolled Oats ... ... per lb., 0/2; per 7 lbs. 1/1
Provost Oats (Robinson & Son’s) ... ... per pkt. 0/5½
Florador Food, prepared from Wheat ... ... ,, 0/5½
Grape Nuts (Postum Cereal Co.) ... ... ,, 0/7
Force Food ... ... ... ,, 0/6
Porage Oats (Scotts) ... ... ... ,, 0/6
Plasmon Oats ... ... ... ,, 0/6
Wheatena ... ... ... ,, 0/8
Post Toasties--This food is made of Pearly Indian Corn per pkt. 0/6
Manhu Cereal Foods
Manhu Flaked Wheat ... per 2 lb. pkt., 0/6; per doz. 5/9
,, ,, Hominy ... per 1½ lb. pkt., 0/5; ,, 4/9
BROWNING FOR GRAVIES--
Per bot. 0/8½; per large bot. 1/2½
BRUNSWICK BLACK-- Day & Martin’s per 1/0 bot. 0/6
BUTTER BEANS-- Per lb., 0/3½ ... ... per 7 lb. 2/0
(Carter’s) ... ... per pkt. 0/6
BISCUITS.
McVITIE & PRICE’S Biscuits, Edinburgh.--We desire to call attention to McVitie & Price’s Oatcakes and Biscuits, which are of excellent Quality.
_Huntley & Palmer’s, Macfarlane, Lang & Co.’s, Peek, Frean & Co.’s, and other Makers._
Customers will oblige by stating whose Make they require.
Huntley & Palmer’s, McVitie & Co.’s, Peek, Frean & Co.’s, Macfarlane & Co.’s and Jacob & Co.’s tins charged 0/8 each, Crawford & Co.’s 0/6 each, and the same allowed when returned in good condition. Small tins are included in the following quotations, and allowed for when returned in good condition, as per list.
Any Biscuits of the above Makers can be supplied, but those not named in the List will take a few days to procure.
The Biscuits are guaranteed to be sent out in sound condition, and no allowance can therefore be made for breakages in transit. Customers are strongly recommended to order all Biscuits in tins, thereby preserving their flavour and crispness for a considerable period.
──────────────────────────┬────────────────┬───────────┬───────────│
│ Large │Small Tins.│ Allowance │
│ Square Tin. │Approximate│ for Tins │
│ Approximate │ Weight and│if returned│
│ Weights. │ Price, │ in good │
│ including Tin. │ condition.│condition. │
──────────────────────────┼─────────┬──────┼───────────┼───────────┤
│Per lb. │ lb. │ lb. Price.│ │
Abernethy ... ... ... │ 0/6 │ 8 │ -- │ -- │
,, Thin ... ... │ 0/6½ │ 6 │ 2¼ 1/8½ │ 0/3 │
│ │ │{small tin │ │
Acorn (H. & P.), light │ -- │ -- │{ 0/10½ │ 0/1 │
Dessert Biscuit, almond │ │ │{1¼ lb. 2/4│ 0/2 │
flavoured │ │ │ │ │
Akoll (H. & P.) ... ... │ -- │ -- │ 2/1 │ 0/2 │
Alberts (H. & P.) ... │ 0/7½ │ 8½ │ 2 1/8 │ 0/3 │
,, (McVitie & Price),│ │ │ │ │
(McF., L. & Co.), │ │ │ │ │
(Middlemas) │ -- │ -- │ 2 2/0 │ 0/3 │
Apax (H. & P.) ... ... │ -- │ -- │ 2/7 │ 0/3 │
Arrowroot, Plain ... ... │ 0/8 │ 9½ │ 2 1/9 │ 0/3 │
,, Thin. ... ... │ 0/8½ │ 7½ │ 2 1/7 │ 0/3 │
*Assorted (M., L. & Co.) │ -- │ -- │ 1/0 │ 0/1 │
* ,, (McVitie & Price)│ -- │ -- │ 1/6½ │ 0/2 │
Assorted, Choice (H. & P.)│ -- │ -- │ 1/0½ │ 0/1 │
Atlantic │ │ │ │ │
(Peek, Frean & Co.) ... │ 0/6½ │ -- │ 1¼ 1/1 │ 0/3 │
│ │ │ │ │
│ │ │ │ │
Bath ... ... ... │ 0/7½ │ 5½ │ -- │ -- │
Bath Olivers Oval shape │ │ │ │ │
(H. & P.) │ -- │ -- │ 1/0 │ 0/2 │
,, (Fortt’s Famous) │ -- │ -- │ 2 1/9½ │ 0/2 │
,, ,, ,, │ -- │ -- │ 1¼ 1/0 │ 0/1 │
Bournemouth (Lemann’s)... │ -- │ -- │ 2/10 │ 1/0 │
Breakfast (H. & P.), │ │ │ │ │
unsweetened Rusks │ 0/10 │ -- │ 3¼ 3/4 │ 0/8 │
,, ... ... ... │ -- │ -- │ 1¾ 1/5½ │ 0/3 │
Butter, Thin │ │ │ │ │
(McVitie & Price) │ -- │ -- │ 1/0 │ 0/1 │
,, Cream (McVitie & │ │ │ │ │
Price), Raspberry,│ │ │ │ │
Lemon, Strawberry │ -- │ 0/7½ │ 10½ 1/10 │ 0/3 │
,, Fingers (H. & P.) │ 0/7½ │ -- │ 2 1/7 │ 0/3 │
Button Nuts ... ... │ 0/5 │ 9¾ │ -- │ -- │
│ │ │ │ │
│ │ │ │ │
Cabin (Crawford’s) ... │ -- │7½ 4/3│ -- │ 0/6 │
,, (H. & P.) ... │ -- │8 3/4│ -- │ 0/8 │
,, (Spratts’) ... │ -- │ -- │ 2/3 │ -- │
Café Noir, Small │ │ │ │ │
(McF., L. & Co.) │ -- │ -- │ 2¾ 1/10½ │ 0/3 │
Captains, Thick ... ... │ 0/5½ │ 7¾ │ -- │ -- │
,, Thin ... ... │ 0/5½ │ 6¾ │ 2 1/2½ │ 0/3 │
Captains, Thin, │ │ │ │ │
Round (H. & P.) │ -- │ -- │ 0/9 │ 0/3 │
,, Thin, (Simpson’s│ │ │ │ │
Wakefield) │ -- │ -- │ 5 4/0 │ 1/0 │
,, (Lemann), │ │ │ │ │
con. 45 b’scts │ -- │ -- │ 5/3 │ 1/6 │
,, (Lemann), 12 ,, │ -- │ -- │ 1/6 │ 0/6 │
Cassava Cakes │ │ │ │ │
(West Indian) ... │ -- │ -- │ 2/9 │ -- │
Cheese (H. & P.) ... ... │ 0/6 │ 7¼ │ 2 1/3½ │ 0/3 │
,, (McVitie & Price) │ -- │ -- │ 2 1/3½ │ 0/3 │
,, Fingers (Windrock) │ │ │ │ │
(N. & D. F. Co.) │ -- │ -- │ 0/10½ │ -- │
,, Straws (Windrock) │ │ │ │ │
(N. & D. F. Co.) │ -- │ -- │ 0/9½ │ -- │
Chester (McDowells) ... │ -- │ -- │ 2 1/10 │ 0/2 │
Chocolate Biscuits │ │ │ │ │
(M., L. & Co.) │ -- │ -- │ 1¼ 1/0 │ 0/1 │
,, Fingers │ │ │ │ │
(McV. & P.) │ 0/9 │ -- │ -- │ -- │
,, Macaroons │ │ │ │ │
(Carr & Co.)│ -- │ -- │ 1/9 │ 0/2 │
,, Shortbread ,, │ -- │ -- │ 1/8 │ 0/2 │
,, (Club) ... │ -- │ -- │ 1/6 │ 0/3 │
,, Popcorn, │ │ │ │ │
(McF., L. & Co.) │p. carton│ │ │ │
│ 1/0 │ -- │ -- │ -- │
│ Per box │ │ │ │
Chocolate, Assorted │ │ │ │ │
(P. F. & Co.)│ 0/10½ │ -- │ -- │ -- │
,, Croquette ,, │ 0/10½ │ -- │ -- │ -- │
,, Dessert ,, │ 0/10½ │ -- │ -- │ -- │
,, Gem ,, │ 0/10½ │ -- │ -- │ -- │
,, Moselle ,, │ 0/10½ │ -- │ -- │ -- │
,, Table ,, │ 0/10½ │ -- │ -- │ -- │
,, Venice Fingers │ │ │ │ │
(P. F. & Co.)│ 0/10½ │ -- │ -- │ -- │
│ Per lb. │ │ │ │
Chicago (Jacobs’) ... ... │ -- │ -- │ 1½ 1/0 │ 0/1½ │
Cocoa Nut Drops (H. & P.) │ -- │ -- │ 1¼ 2/0 │ 0/2 │
Coffee (H. & P.) ... ... │ -- │ -- │ 2 2/4½ │ 0/3 │
Colonial ... ... ... │ -- │ -- │ 2 1/5½ │ 0/3 │
Coronation (H. & P.) ... │ 0/8½ │ 8½ │ 2 1/10 │ 0/3 │
Cracknels ... ... ... │ 1/1 │ 4 │ 1¼ 1/5½ │ 0/3 │
,, Puff (Jacobs & Co.)│ -- │ -- │ 0/10½ │ -- │
Cream Crackers │ │ │ │ │
(Jacobs & Co.)│ -- │ -- │ 1¾ 1/0 │ 0/1½ │
,, ,, small size, │ │ │ │ │
in special tin│ │ │ │ │
(McV. & P.) │ │ │ │ │
│ -- │ -- │ 2 1/0 │ 0/1½ │
,, ,,(McF., L. & Co.)│ -- │ -- │ 1¾ 1/0 │ 0/2 │
,, ,, (H. & P.) │ -- │ -- │ 1¾ 1/1 │ 0/2 │
* Each Tin contains an assortment of Plain and Sweet Biscuits--viz., Cream Toast, Milk, Butter, Water Wafers, Tea, Osborne, Arrowroot, Normandy Butter, etc.
BISCUITS--_continued_.
──────────────────────────┬───────┬───────────┬────────────┬───────────│
│ │ │ Small Tins.│ Allowance │
│ │ Large │ Approximate│ for Tins │
│ │Square Tin.│ Weight and │if returned│
│ │Approximate│ Price, │ in good │
│ │ Weights. │including │ condition.│
│ │ │ tin. │ │
──────────────────────────┼───────┼───────────┼────────────┼───────────┤
│Per lb.│ lb. │ lb. Price.│ │
Cream Crackers (Crawford) │ -- │ -- │ 1½ 1/0 │ 0/2 │
,, Toast │ │ │ │ │
(McVitie & Price) │ -- │ -- │ 1½ 1/0 │ 0/2 │
Creamy Chocolate │ │ │ │ │
(McF. L. & Co.) │ 0/7½ │ -- │ -- │ -- │
Cuddy ... ... ... │ -- │ 7½ 3/0 │ -- │ 0/8 │
Currant Cream │ │ │ │ │
(McF. L. & Co.) │ -- │ -- │ 1/0 │ 0/2 │
│ │ │ │ │
│ │ │ │ │
Diadem, Mixed ... │ 0/8½ │ 7½ │ -- │ -- │
Digestive (Middlemas) │ -- │ -- │ 2½ 2/3 │ 0/3 │
,, (McVitie & Price)│ -- │ -- │ 2¾ 2/2 │ 0/3 │
,, Oval (H. & P.) │ -- │ -- │ 1/10 │ 0/2 │
Dinner ... ... ... │ 0/10 │ 4¼ │ 1½ 1/4½ │ 0/3 │
│ │ │ │ │
│ │ │ │ │
Fairy Cakes │ │ │ │ │
(McF., L. & Co.) │ 0/9½ │ 7½ │ -- │ -- │
Finger Ginger Bread │ │ │ │ │
(H. & P.)│ 0/10½ │ 9½ │ 2½ 2/5 │ 0/3 │
,, ,, ,, │ │ │ │ │
(P., F. & Co.)│ 0/7 │ 11 │ 2½ 1/11½ │ 0/3 │
Fruit ... ... ... │ 0/6½ │ 10¼ │ -- │ -- │
│ │ │ │ │
│ │ │ │ │
German Rusk ... ... │ -- │ 2¾ │ 3/0 │ 0/8 │
Ginger Nuts ... ... │ 0/7 │ 11½ │ 2¼ 1/10 │ 0/3 │
,, ,, (Lemann’s) │ -- │ -- │ 2¼ 2/6 │ 0/6 │
,, ,, (Plasmon) │ -- │ -- │ 0/11 │ 0/1 │
Gingerbread ... ... │ 0/6 │ -- │ -- │ -- │
Ginger Cream │ │ │ │ │
(McF., L. & Co.)│ -- │ -- │ 1/0 │ -- │
,, Shortbread │ │ │ │ │
(McV. & P.)│ -- │ -- │ 1/5½ │ 0/1 │
,, Finger (McV. & P.) │ 0/5 │ 9½ │ -- │ -- │
Golf ... ... ... │ -- │ -- │ 1¾ 1/8 │ 0/2 │
Granola (McF., L. & Co.) │ -- │ -- │ 2 1/5½ │ 0/2 │
,, (McF., L. & Co.) │ -- │ -- │ 2¾ 2/3 │ 0/3 │
│ │ │ │ │
│ │ │ │ │
Hotel (Peek, Frean & Co.) │ -- │ -- │ 1¾ 1/0 │ 0/3 │
Household Mixed (H. & P.) │ -- │ 7 3/6 │ -- │ 0/8 │
Hovis (Middlemas) ... │ -- │ -- │ 3¼ 2/2½ │ 0/3 │
│ │ │ │ │
│ │ │ │ │
Ice Cornets, for holding │ │ │ │ │
Creams or Ices, per tin,│ │ │ │ │
containing 110 cornets │ -- │ -- │ 1/6 │ 0/3 │
,, Cups, per tin, │ │ │ │ │
containing 120 cups │ -- │ -- │ 1/6 │ 0/3 │
,, Cream, Vanilla or │ │ │ │ │
Raspberry (H. & P.) │ -- │ -- │ 1 2/2 │ 0/3 │
│ │ │ │ │
│ │ │ │ │
Jamaica (H. & P.) ... │ -- │ -- │ 2½ 3/0 │ 0/3 │
,, (Lemann’s) ... │ -- │ -- │ 3/6 │ 0/6 │
│ │ │ │ │
│ │ │ │ │
Keil Fingers │ │ │ │ │
(McF., L. & Co.)│ -- │ -- │ 1/0½ │ 0/1 │
,, (Crawford’s) │ -- │ -- │ 1¼ 1/1 │ 0/1 │
Kentucky Crackers │ │ │ │ │
(McV. & P.) │ 0/7 │ -- │ 1/0 │ 0/3 │
Kindergarten ... ... │ 0/5 │ -- │ -- │ -- │
│ │ │ │ │
│ │ │ │ │
Lemon Dessert (H. & P.) │ -- │ -- │ 0/11 │ 0/1 │
Little Mary Wafers │ │ │ │ │
(McV. & P.) │ -- │ -- │ 1/0 │ 0/1 │
Lunch, Small ... ... │ 0/4 │ 7 │ -- │ -- │
,, Fancy ... ... │ 0/4½ │ 7 │ -- │ -- │
,, Thin ... ... │ 0/4½ │ 7 │ 1/0½ │ 0/2 │
│ │ │ │ │
│ │ │ │ │
Macaroons (H. & P.) ... │ 1/7 │ 7½ │ 1¾ 2/10½ │ 0/3 │
,, (H. & P.) ... │ -- │ -- │ 1/7 │ 0/2 │
Malted Rusks (McV. & P.) │ -- │ -- │ 1/6 │ 0/1 │
Marie ... ... ... │ 0/8½ │ 7¾ │ 2½ 1/10 │ 0/3 │
Milk ... ... ... │ 0/5½ │ 6¼ │ 2½ 1/5 │ 0/3 │
,, Chocolate Fingers │ │ │ │ │
(McF., L. & Co.) │ -- │ -- │ 1/0 │ 0/1 │
Mistletoe Mixed │ │ │ │ │
(McF., L. & Co.) │ -- │ -- │ 1/0 │ -- │
Mixed, (H. & P.) ... │ 0/11 │ 7½ │ 2 2/3 │ 0/3 │
,, (Lemann’s) ... │ -- │ -- │ 2/6 │ 0/6 │
,, Fancy Sweet │ │ │ │ │
(McF., L. & Co.) │ -- │ -- │ 1/2 │ 0/2 │
,, Dessert (H. & P.) │ 1/4 │ -- │ 1¼ 1/9 │ 0/2 │
,, Diadem (27 kinds) │ 0/8½ │ 7¾ │ -- │ -- │
,, Combination ... │ 0/6 │ 7 │ -- │ -- │
BISCUITS--_continued_.
──────────────────────────┬───────┬───────────┬────────────┬───────────
│ │ │ Small Tins.│ Allowance
│ │ Large │ Approximate│ for Tins
│ │Square Tin.│ Weight and │if returned
│ │Approximate│ Price, │ in good
│ │ Weights. │including │ condition.
│ │ │ tin. │
──────────────────────────┼───────┼───────────┼────────────┼───────────
│Per lb.│ lb. │ lb. Price.│
Nice ... ... ... │ 0/7 │ 8¼ │ 2 1/5½ │ 0/2
Nonpareil (H. & P.) ... │ -- │ -- │ 1/1 │ 0/2
Norwich (Lemann’s) ... │ -- │ -- │ 2/10 │ 1/0
Nursery ... ... ... │ 0/8½ │ 3½ │ -- │ --
,, (Robb’s) ... │ -- │ -- │ 3 3/0 │ 0/10
,, ,, ... │ -- │ -- │ 5½ 5/0 │ 1/4
,, ,, (per 1 lb. box)│ 0/9 │ -- │ -- │ --
,, Rhymes ... │ 0/6½ │ -- │ -- │ --
│ │ │ │
│ │ │ │
Oatcakes, Thin or Water │ │ │ │
(McV. & P.) │ -- │ -- │ 2¼ 1/6 │ 0/2
,, Thick or Butter │ │ │ │
(McV. & P.) │ -- │ -- │ 2¼ 1/6 │ 0/2
,, (Middlemas) ... │ -- │ -- │ 2½ 2/2 │ 0/3
,, (W. H. Torrance’s),│ │ │ │
Three-cornered Cakes │ -- │ -- │ 1½ 1/4 │ --
,, Round Cakes ... │ -- │ -- │ 0/11 │ --
,, Square Cake ... │ -- │ -- │ 0/11 │ --
,, (Summers’) ... │ -- │ -- │ 2½ 1/11 │ 0/2
,, (Duthie’s) ... │ -- │ -- │ 1/5 │ --
,, Caledonian ... │ -- │ -- │ 0/7½ │ --
Oaten ... ... ... │ 0/9½ │ 12¼ │ 2½ 2/5½ │ 0/3
Olive (H. & P.) ... │ -- │ 9½ │ 2½ 2/4 │ 0/3
,, ,, ... │ -- │ -- │ 1¼ 1/5 │ 0/2
Orange Dessert (H. & P.) │ -- │ -- │ 1/2 0/11 │ 0/1
Osborne ... ... ... │ 0/7½ │ 8 │ 2 1/7 │ 0/3
Oswego (P., F. & Co.) │ -- │ -- │ 2¼ 2/0 │ 0/3
│ │ │ │
│ │ │ │
Parmena (McF., L. & Co.) │ -- │ -- │ 1½ 1/9½ │ 0/3
Pat-a-Cake (P., F. & Co.) │ -- │ -- │ 1½ 1/0½ │ 0/1
,, ,, ... ... │ 0/7 │ -- │ 3/4 0/5½ │ --
Pearl (H. & P.) ... │ 0/6 │ 8¼ │ 2 1/3½ │ 0/3
Petit Beurre ... ... │ 0/7 │ 8¾ │ 2 1/4½ │ 0/3
,, ,, (McV. & P.), │ │ │ │
Small │ -- │ -- │ 0/11 │ 0/1
,, ,, (Parisian) │ -- │ -- │ 1½ 1/5 │ --
Plasmon Plain ... │ -- │ -- │ 0/11 │ 0/1
,, ,, ... │ -- │ -- │ 2/1 │ 0/3
,, Sweet ... │ -- │ -- │ 0/11 │ 0/1
,, ,, ... │ -- │ -- │ 2/2 │ 0/3
,, Wholemeal ... │ -- │ -- │ 0/11 │ 0/1
,, ,, ... │ -- │ -- │ 2/2 │ 0/3
Philippine (H. & P.) ... │ -- │ -- │ 1½ 2/7 │ 0/1
,, (H. & P.) ... │ -- │ -- │ 0/10½ │ --
President (McV. & P.) │ -- │ -- │ 1/0 │ 0/1
Protein Co.’s Biscuits-- │ │ │ │
Fancy . ... │ │ -- │ 4/0 │ --
Salt, Sugar or Cheese } │ │ -- │ 4/0 │ --
Luncheon ... } │ To │ -- │ 2/6 │ --
Medical, Sugar or Salt } │ order │ -- │ 3/6 │ --
Oatmeal ... } │ only. │ -- │ 3/6 │ --
Training, Sugar or Salt} │ │ -- │ 3/0 │ --
│ │ │ │
│ │ │ │
Ratafia ... ... ... │ 1/7 │ -- │ 1¾ 3/1 │ 0/3
,, ... ... ... │ -- │ -- │ 1 1/9 │ 0/2
Rich Digestive (H. & P.) │ -- │ -- │ 1/5½ │ 0/2
,, Travellers’ (H. & P.)│ -- │ -- │ 1¼ 1/9 │ 0/1
,, ,, ,, │ -- │ -- │ 2½ 3/2 │ 0/3
,, Rotino” Toast Biscuit│ 0/6 │ -- │3 tins 1/5½ │ --
Royal Assorted │ │ │ │
(Crawford’s) │ -- │ -- │ 1/0 │ 0/1
Royal Ginger (Crawford’s) │ -- │ -- │ 1/0 │ 0/1
Roy Hunt (Stewart’s) │ -- │ -- │ 1/6 │ 0/1
Rusk, for Invalids │ │ │ │
(Lemann’s) │ -- │ -- │ 3/7 │ 1/0
Rusks, Digestive-- │ │ │ │
(Schiek’s Homburg) │ -- │ -- │ 2/3 │ --
(Sauer & Hillebrand’s) │ -- │ -- │ 2/3 │ --
(Zweibaek’s) │ -- │ -- │ 1/9 │ --
(Hubbard’s), │ │ │ │
Nos. 1, 2, 3 │ -- │ -- │1/5 2/8 5/0 │ 0/2 0/3
│ │ │ │ 0/5
(Emil Pauly’s, Homburg) │ -- │ -- │ 2/0 3/6 │ --
Rusks, Table (Robb’s) │ -- │ -- │ 2/0 │ 0/6
,, ,, ,, ... │ -- │ -- │ 4/0 │ 0/10
│ │ │ │
│ │ │ │
Savoury (P. F. & Co.) │ -- │ -- │ 0/11½ │ --
Saloon (H. & P.) ... │ 0/6 │ 5 │ 1/4 │ 0/3
,, (Spratt’s) ... │ -- │ -- │ 2/5 │ --
Salt (H. & P.) ... │ -- │ -- │ 2½ 2/9 │ 0/3
BISCUITS--_continued_.
──────────────────────────┬───────┬───────────┬────────────┬───────────
│ │ │ Small Tins.│ Allowance
│ │ Large │ Approximate│ for Tins
│ │Square Tin.│ Weight and │if returned
│ │Approximate│ Price, │ in good
│ │ Weights. │including │ condition.
│ │ │ tin. │
──────────────────────────┼───────┼───────────┼────────────┼───────────
│Per lb.│ lb. │ lb. Price.│
Savoy Fingers (H. & P.) │ 1/6 │ -- │ 1¼ 2/1½ │ 0/3
Selected Plain (McV & P.) │ -- │ -- │ 1/0 │ 0/1
Shortbread, Fancy │ │ │ │
(H. & P.) │ -- │ -- │ 1/2 0/11½ │ 0/1
,, Assorted │ │ │ │
(McF., L. & Co.) │ -- │ -- │ 1/0 │ --
,, Forfar │ │ │ │
(McF., L. & Co.) │ -- │ -- │ 1/0 │ --
,, Highland │ │ │ │
(McF., L. & Co.) │ -- │ -- │ 1/0 │ --
,, Variety │ │ │ │
(McF., L. & Co.) │ -- │ -- │ 1/7 │ 0/1
,, Ayrshire │ │ │ │
(McV. & P.) │ -- │ -- │ 1/0 │ 0/1
,, Reading (H. & P.) │ -- │ -- │ 0/9 │ --
,, Strath, Assorted │ │ │ │
(McV.&P.) │ -- │ -- │ 0/11½ │ --
,, Finger ... │ -- │ -- │ 1/0 │ 0/1
,, Scotch (Lamb’s) │ -- │ -- │ 0/11½ │ --
,, ,, ,, │ -- │ -- │ 2/0 │ --
,, Torrance’s │ │ │ │
Kettledrum │ │ │ Per Tin. │
Thin Sugared ... │ -- │ -- │ 1/0 1/11 │ --
Thick Plain ... │ -- │ -- │ 1/0 1/11 │ --
Square Shapes │ -- │ -- │ 1/0 │ --
1 Round Cake │ -- │ -- │ 1/0 │ --
,, ,, Fingers │ -- │ -- │ 0/11 │ --
,, ,, Dainties │ -- │ -- │ 0/11 │ --
Social, Thin ... ... ... │ 0/4½ │ 6½ │ -- │ --
Soda Cracker │ │ │ │
(McF., L. & Co) │ -- │ -- │ 0/11½ │ 0/3
Spartan (H. & P.) ... ... │ -- │ -- │ 1/9 │ 0/3
Sponge Rusks ... ... │ -- │ -- │ 1½ 1/9 │ 0/2
Swiss Cream ... ... │ -- │ -- │ 0/11½ │ 0/1
│ │ │ │
│ │ │ │
Table Biscuits (H. & P.) │ -- │ -- │ 1/6½ │ 0/3
Tea (H. & P.) ... ... │ 0/6 │ 5¾ │ -- │ --
Tea, Rich │ │ │ │
(McVitie & Price)│ 0/7 │ -- │ 1/0½ │ 0/2
,, ,, (McF., L. & Co.)│ -- │ -- │ 1/0½ │ 0/2
,, ,, (McF., L. & Co.)│ -- │ -- │ 2/3½ │ 0/3
,, Rusks (H. & P.) ... │ -- │ -- │ 1/0½ │ 0/3
,, ,, (H. & P) ... │ -- │ -- │ 3/4 │ 0/8
Texas Crackers ... ... │ -- │ -- │ 1/5 │ 0/1
Toast (H. & P.) ... ... │ 0/7 │ -- │ 2 1/7½ │ 0/3
Tops and Bottoms ... ... │ 0/10½ │ 3¾ │ 3/9 │ 0/8
,, ,, (Lemann’s) │ -- │ -- │ 3/0 │ 1/0
,, ,, (Robb’s) │ -- │ -- │ 3/0 │ 0/10
Tunbridge Wells Water Cake│ -- │ -- │ 0/10 │ --
(Romary) ... ... │ -- │ -- │ 2/2 │ --
│ │ │ │
│ │ │ │
“Ufillit” (Crawford’s) │ -- │ -- │ 0/11½ │ 0/1
│ │ │ │
│ │ │ │
Wafers, Arctic, Lemon, │ │ │ │
Orange, Vanilla Flavour │ │ │ │
(H. & P.) │ -- │ -- │ ¾ 1/0 │ 0/1
,, Carlsbad ... ... │ -- │ -- │ ¾ 1/4 │ --
,, Cheltenham ... ... │ -- │ -- │ 1/9 │ --
──────────────────────────┼───────┼───────────┼────────────┼───────────
│ │ │ Small Tins.│ Allowance
│ │ Large │ Approximate│ for Tins
│ │Square Tin.│ Weight and │if returned
│ │Approximate│ Price, │ in good
│ │ Weights. │including │ condition.
│ │ │ tin. │
──────────────────────────┼───────┼───────────┼────────────┼───────────
│Per lb.│ lb. │ lb. Price. │
Wafers, Chocolate │ │ │ │
(McF., L. & Co.) │ -- │ -- │ 1/5 │ --
,, Chocolate │ │ │ │
extra (H. & P.) │ -- │ -- │ 1/6½ │ --
,, Commodore (H. & P) │ -- │ -- │ 0/11 │ --
,, Dinner │ │ │ │
(McF., L. & Co.) │ -- │ -- │ 0/11½ │ --
,, Ginger (H. & P.) │ -- │ -- │ 1¼ 1/9 │ 0/1
,, ,, American │ -- │ -- │ 1 1/0 │ --
,, Ice Cigarette │ │ │ │
(Zellar’s) │ │ │ │
(P., F. & Co.)│ -- │ -- │ ½ 1/5 │ --
,, ,, Plain (H. & P.) │ -- │ -- │ ¼ 0/9½ │ 0/1
,, ,, Mixed (H. & P.) │ -- │ -- │ ½ 1/1 │ 0/2
,, Italian │ │ │ │
(Crawford’s) │ -- │ -- │ 1/1 │ 0/1
,, Maizena ,, │ -- │ -- │ 2¼ 1/11½ │ 0/3
,, Meal (H. & P.) │ -- │ -- │ 2½ 2/1 │ 0/3
,, (McF., L. & Co.) │ -- │ -- │ 2¼ 1/7 │ 0/3
,, Oaten │ │ │ │
(McF., L. & Co.) │ -- │ -- │ 1/7 │ 0/2
,, Oatmeal (McV. & P.)│ -- │ -- │ 2½ 1/7½ │ 0/1
,, Official │ │ │ │
(Lefevre, French) │ -- │ -- │ 1/8 │ --
,, Opera (H. & P.) │ -- │ -- │ ¾ 1/4½ │ 0/1
,, Pink & White (P.F. │ │ │ │
& Co.) │ -- │ -- │ 2/1 │ 0/3
,, Plain (H. & P.) │ -- │ -- │ 1/5 │ 0/3
,, Sugar Vanilla │ │ │ │
(H. & P.)│ -- │ -- │ 0/11 │ 0/1
,, ,, ,, ,, │ -- │ -- │ ½ 1/4 │ 0/2
,, ,, ,, ,, │ -- │ -- │ 1 2/3 │ 0/3
,, ,, Chocolate, │ │ │ │
Lemon, Raspberry, │ │ │ │
or Strawberry │ │ │ │
(H. & P.) │ -- │ -- │ 0/11 │ 0/1
,, Water (McV. & P.) │ -- │ -- │ 0/10½ │ 0/1
,, Wheaten │ │ │ │
(McF., L. & Co.) │ -- │ -- │ 2 1/7 │ 0/2
,, Wheatmeal │ │ │ │
(McV. & P.) │ -- │ -- │ 2 1/7 │ 0/2
Water Biscuits (McV. & P.)│ -- │ -- │ 1¾ 1/1 │ 0/1
,, (H. & P.) ... │ 0/5½ │ 6¾ │ 2½ 1/6½ │ 0/3
,, (McF., L. & Co.) │ 0/5½ │ 5¾ │ 2½ 1/6 │ 0/3
,, ,, Round tins │ -- │ -- │ 1/0 │ --
,, Fine (Crawford’s) │ -- │ -- │ 1/6½ │ 0/3
,, (Middlemas) │ -- │ -- │ 2¼ 1/6 │ 0/3
,, (Jacob’s), High Baked│ -- │ -- │ 1/0 │ --
Wheatmeal (H. & P.) │ 0/8½ │ 10¼ │ 2 1/11 │ 0/3
,, and Malt (R. M. │ │ │ │
Scott’s) │ -- │ -- │ 2 1/8 │ 0/2
Wheaten (McVitie & Price) │ -- │ -- │ 3 2/3 │ 0/3
,, (Chapman’s Entire)│ -- │ -- │ 0/8½ │ --
Wholemeal (Spratt’s) │ -- │ -- │ 2/5 │ --
Wine (McVitie & Price) │ -- │ -- │ 1½ 1/0 │ 0/1
│ │ │ │
│ │ │ │
York (Lemann’s) ... │ -- │ -- │ 4/0 │ 0/6
│ │ │ │
│ │ │ │
Zoological (P., F. & Co.) │ 0/6 │ 6¾ │ -- │ --
BISCUITS.
SPECIALLY PACKED IN HALF SQUARE TINS
│ Approximate │
│ Weight and │ Allowance
│ Price. │ on Tin.
│ including Tin.│
─────────────────────────────────────┼───────────────┼───────
│ lb. Price. │
Afternoon Tea (P., F. & Co.) ... │ 3/0 │ 0/4
Assorted (McVitie & Price) ... │ 3½ 2/9 │ 0/4
Buttermilk (McF., L. & Co.) ... │ 1/8 │ 0/4
Belgian Rusks (H. & P.) ... │ 1½ 1/8 │ 0/4
Breakfast (McF., L. & Co.) ... │ 1/4½ │ 0/4
Butter Puffs (Crawfords) ... │ 1/6 │ 0/4
Butterette (McV. & P.) ... │ 2¼ 1/8 │ 0/4
Cheese Assorted (McF., L. & Co.) │ 1/9 │ 0/4
,, (McVitie & Price) ... │ 2¾ 1/8 │ 0/4
Cold Water Crackers (McVitie & Price)│ 2½ 1/4 │ 0/4
Cornish Cream (McF., L. & Co.) │ 1¾ 1/3 │ 0/4
Cream Crackers (Crawfords) │ 1/7 │ 0/4
,, ,, (McV. & P.) │ 1¾ 1/6½ │ 0/4
Creamy Chocolate (McF., L. & Co.) │ 6 3/11½ │ 0/4
Ealing (McV. & P.) ... ... │ 2/3 │ 0/4
Family Assorted (McF., L. & Co.) │ 2/8½ │ 0/4
Festival, Assortment (H. & P.) │ 3/7 │ 0/4
King’s Mixed ... ... │ 4/0 │ 0/4
Malted Milk (McF., L. & Co) │ 3½ 2/6½ │ 0/4
Marie (McV. & P.) ... ... │ 3¼ 2/5½ │ 0/4
Mealo (McV. & P.) ... ... │ 1¼ 1/4½ │ 0/4
Mistletoe Mixed (McF., L. & Co.) │ 2/3 │ 0/4
Nursery Rhymes (H. & P.) ... │ 3/4 │ 0/4
Popcorn (McF., L. & Co.) ... │ 1 1/7 │ 0/4
Petit Beurre (small) (McV. & P.) │ 3¾ 2/7 │ 0/4
Polo (McF., L. & Co.) ... │ 4¾ 3/2 │ 0/4
Popular Digestive (McF., L. & Co.) │ 3½ 2/4½ │ 0/4
Sandringham Tea Cakes (McV. & P.) │ 2 2/6 │ 0/4
School Assorted (McV. & P.) │ 3¼ 2/2½ │ 0/4
Small Breakfast (McV. & P.) │ 1¼ 1/4½ │ 0/4
Spongette (McF., L. & Co.) │ 1¼ 1/4½ │ 0/4
Standard Wholemeal (McF., L. & Co.) │ 3½ 2/5 │ 0/4
,, ,, (Crawford’s) │ 5½ 2/9 │ 0/4
,, Meal (H. & P.) ... │ 2 2/0 │ 0/4
Teddy Bear (P. F. & Co.) ... │ 3¾ 2/6 │ 0/4
Water Wafers (McV. & P.) ... │ 3 1/10 │ 0/4
Wine, Mixed (P., F. & Co.) ... │ 3¼ 2/9 │ 0/4
GROCERY DEPARTMENT.--CANDLES.
In ordering please state the size required. Sizes 3’s, 4’s, and 6’s in packets about 6 lb., sizes 8’s and 12’s in packets about 3 lb. Larger Candles can be supplied in any size to order, in Best Wax, 2/2 per lb.; Vegetable Wax, 1/3 per lb.
SPERM CANDLES OF SPECIAL MAKE.
These candles are expressly manufactured for Hot Climates, Ball Rooms, etc., and can only be obtained at HARRODS.
Sizes 12’s, 8’s, 6’s, 4’s, 3’s and 2’s.
Special Sperm--Plain Ends ... per doz. lb. 8/6
,, ,, Self-fitting Ends ,, ,, 9/0
Hard Sperm--Plain Ends ... ,, ,, 8/6
,, ,, Self-fitting Ends ,, ,, 9/0
Planet Sperm--Plain Ends ... ,, ,, 7/0
*Royal Transparent Sperm
Plain Ends, per doz. lb. 9/6
Self-fitting Ends, ,, ,, 10/0
* These Candles are specially manufactured
for shade holders and hot climates.
Planet Sperm--
Self-fitting Ends, per doz. lb. 7/6
Knightsbridge Sperm--Plain Ends ... ... ... per doz. lb. 8/0
,, ,, Self-fitting Ends ,, ,, 8/6
* ,, Chamber Self-fitting Ends ... ... ,, ,, 8/3
,, Paraffin Plain Ends ... ... ... ,, ,, 6/9
* ,, Wax, Plain Ends ... ... ... ... ,, ,, 4/8
*Household Candles--Cheap Sperm, Plain Ends ... ,, ,, 6/6
,, ,, *Cheap Wax ,, ,, 3/4
,, ,, London Wax ... ... ... ,, ,, 2/11
*Carriage Candles, 4’s, 6’s, and 8’s, Sperm Moons,
best quality per 3 lb. pkt. 1/10½
* Candles marked thus* are made and packed for HARRODS, and their quality can be guaranteed.
J. C. & J. Fields Candles--
Spermaceti, best ... ... ... ... per doz. lb. 21/6
Petro-stearine, Self-fitting ... ... ... ,, ,, 10/0
Patent Stearine, Self-fitting ... ... ... ,, ,, 9/6
Ozokerit ... ... ... ... ... ,, ,, 8/4
,, Self-fitting Ends ... ... ... ,, ,, 8/10
,, Carriage Candles ... ... ... ,, ,, 9/0
Altar, best Wax ... ... ... ... per lb. 2/2
Vegetable Wax, for Reading Lamps, in S.S. 6’s and 8’s only ,, 1/3
Whitehall Sperm, Self-fitting (for shade holders) per 3 lb. box 2/3
Composite (Household), Plain Ends ... ... per doz. lb. 5/0
Marble Sperm (Chamber), 1 lb. boxes, per box 0/9 ,, ,, 8/9
Fluted Paraffin, 6’s, 8’s, and 12’s ... ... per 3 lb. box 2/2
Channelled Paraffin, 8’s and 12’s ... ... ,, ,, 2/1½
Aerated (24 in box) ... ... ... ... ,, ,, 2/6
New Cable Candles (assorted colours) ... ... per 1 lb. box 1/5½
Coloured Transparent Tapers, for Inkstands or Christmas
Trees, 24, 32, and 48 sizes... ½ lb. box 1/0
Coloured Tapers for Christmas Trees, 36’s, 56’s, and 72’s,
per box 0/11½
Bougies (Coiled Tapers) ... ... ... each 0/4, 0/8
†Coloured Candles, best, 4’s, 6’s, 8’s (self-fitting) per lb. 1/0
† In ordering these Candles, please state which colour is required, either Pink, Rose, Green, Red, etc.
Gouda Stearine, Non-Guttering,
Plain Ends, 4’s, 6’s, 8’s, per doz. lb. 7/3
,, ,, Self-fitting Ends, 1 lb. boxes, per box 0/8
Greenwich Sperm, Plain Ends ... ... per doz. lb. 8/4
,, ,, Self-fitting ... ... ,, ,, 8/10
Greenwich Wax, Plain Ends, 4’s and 6’s only ... per doz. lb. 8/4
,, ,, Self-fitting, 4’s and 6’s only ... ,, ,, 8/10
Crystal Paraffin, Self-fitting,
4’s, 6’s, 8’s, 12’s ... ,, ,, 6/0
Candle Fixers ... ... ... per box 0/2½
Palmer & Co.’s.
Patent Aster Moons--Sizes 6’s and 8’s ... per box, about 1 lb. 0/10
,, ,, ,, ... ... ,, ,, 3 lb. 2/4½
Lotus, Self-fitting, about 1 lb. box, size 4’s, 6’s, 8’s & 12’s,
per box 0/4½
Planet Sperm, Plain Ends, in 4’s, 6’s, 8’s, 12’s ... per doz. lb. 7/0
,, ,, Self-fitting ,, ,, ,, ,, ,, 7/6
Price’s Patent Candles--
Parastrine, Self-fitting ... ... ... ... per 3 lb. box 2/3
Belmontine Transparent, very high melting point, per doz. lb. 8/6
Gold Medal Palmitine ... ... ... ... ,, ,, 8/4
,, ,, Self-fitting ... ... ... ... ,, ,, 8/10
Primrose Paraffin, Plain Ends ... ... ... ,, ,, 5/0
,, ,, Self-fitting... ... ... ,, ,, 5/6
Composites, ordinary best ... ... ... ,, ,, 7/2
,, S.F. Ends ... ... ... ... ,, ,, 7/8
Dropless per box 0/9 and 2/1
Half-hour Bed Lights ... ... ... ... per box 0/4½
Sherwood Bed Lights ... ... ... ... ,, 0/4½
Piano Candles ... ... ... ... per lb. 0/9½
,, ,, Self-fitting ... ... ... per lb. box 0/10
Candle Cramps ... ... ... per box of 12 cramps 0/2
Dips, Snuffless ... ... ... per pkt., 1/2½; per doz. lb. 4/9
CANDIED PEEL (Finest quality)--
Orange ... ... per lb. 0/5½ 7 lb. box 3/0
Lemon ... ... ... ,, 0/5½ ,, 3/0
Citron ... ... ... ,, 0/7 ,, 3/11
Mixed ... ... ... ,, 0/6 ,, 3/3
,, (cut ready for use) per box about 1 lb, 0/6½ per doz. 6/3
Cakeoma (The Cake Maker) ... ... per packet 0/3½
CAFOLIN (Pure)--per 2 oz. bottle, sufficient for 15 cups ... 0/9
,, 4 oz. ,, ,, 30 ,, ... 1/2
CALIFORNIAN FRUITS AND FRUITS IN SYRUP--
Apricots. per tin per doz.
Fine (in Syrup), suitable for tarts ... 0/7½ 7/3 Heavy Syrup ... 0/10½ 10/3
Marguerite Brand ... ... 1/3 14/6
(Peeled) Delicious Dessert Fruit ... 1/4 15/6
Cherries ... ... 0/10 9/6
Figs in Syrup ... 0/10 9/6
Greengages, selected ... 1/1½ 13/3
Guavas ... ... ... ... per tin 1/6 per doz. 17/6
Peaches, in Syrup, selected ... ,, 0/10½ ,, 10/3
,, Marguerite Brand ... ... ,, 1/3 ,, 14/6
Bartlett’s Pears, ordinary ... ,, 0/8 ,, 7/6
,, ,, fine ... ,, 0/10½ ,, 10/3
,, ,, Marguerite Brand ,, 1/3 ,, 14/6
Apricots, Extra Choice Quality ... per bot. 1/10½ 2/7½
Peaches ... ... ... ,, 1/10½ 2/7½
Pears ... ... ... ... ,, 1/10½ 2/7½
CALIFORNIAN PLUMS--
Finest Selected ... ... per lb. 0/9 per 7 lb. 5/0
Fine ... ... ... ... ,, 0/7½ ,, 7 lb. 4/3
Ordinary ... ... ... ,, 0/6½ ,, 7 lb. 3/8½
CAPE GOOSEBERRIES--
A Delicious Preserve ... ... ... per glass jar 1/0½
CAPERS--Nonpareil, finest per ½ bot. 0/8½ per bot. 1/4
Capucine ... ,, 0/6 ,, 0/11½
CARLSBAD PLUMS--per box about ½ lb. 0/9
1 lb. box ... 1/4½ 2 lb. box ... 2/8
CELERY SEED-- per bot. 0/7
CHAPMAN’S ENTIRE WHEAT FOOD--
per tin ... ... ... ... ... 0/10 and 2/6
FRUITS IN LIQUEUR, etc.--
CHERRIES IN BRANDY--
¼ bot. ½ bot. bot.
1/2 2/2 4/0
CERISES--
A la Fine Champagne, per stoppered bot. 2/11
CHERRIES IN MARASCHINO--
per ½ bot. 2/0
CHERRIES IN CRÈME DE
MENTHE per ½ bot. 2/0
STRAWBERRIES A LA FINE
CHAMPAGNE per stoppered bot. 4/6
CHICKEN JELLY--
Lazenby’s ... per bot. 1/5
CHICORY ... Per lb. 0/5 7 lb. 2/10
CHILLIES--
Red per bot. ... 0/8½ 0/11
Red Bird Chillies ... per bot. 1/0
Piments (Green Chillies)... ,, 0/11
Red Dried ... per lb. 0/9
CHINESE PRESERVES--
Chow Chow ... per jar 2/6
,, ,, ... per glass 1/9
Cumquats ... per jar 3/0
,, ... per glass 1/9
CITRIC ACID (Nelson’s)--
Sufficient to make 1 qt. jelly per pkt. 0/2
per doz. 1/6
,, ,, 2 qts. ,, per pkt. 0/3½
per doz. 3/3
CHOCOLATE--Powder--
Harrod’s Finest ... per 1 lb. tin 1/2
,, Refined ... per lb. 1/0
,, Fine ... ,, 0/9
CHUTNEY--
Bombay ... } Anna Rupee Rupee
Bengal Club } Brand. Brand. Brand.
Col. Skinner } Per large Per large Per
Delhi ... } bot. bot. ½ bot.
Cashmere ... }
Lucknow ... } 0/10½ 1/4½ 0/9½
Sliced Mango }
Atkinson’s Home-made ... per ½ bot. 0/11 per bot. 1/5½
,, ,, ,, Hot ,, 0/11 ,, 1/5½
Tirhoot Chutney (Keddie’s) per ¼ bot. 0/8½ per ½ bot. 1/2½
Ahmuty & CO., Finest Imported--
per ¼ bot. ½ bot. bot.
Mango Sliced ... 0/8½ 1/4 2/6
Bengal Club ... 0/8½ 1/4 2/6
Cashmere ... 0/8½ 1/4 2/6
Lucknow ... ... 0/8½ 1/4 2/6
Bombay ... ... 0/8½ 1/4 2/6
Delhi ... ... 0/8½ 1/4 2/6
Tirhoot ... ... 0/8½ 1/4 2/6
Major Grey’s ... ... ... per bot. 1/4½
,, ,, ... per Special Square bot. 1/0
Menager’s ... ... ... per bot. 1/1
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Harrods for EverythingChapter LVI: Section III: Provision Departments (1)
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