Chapter LX: Section III: Provision Departments (5)

HORS D’ŒUVRES Per Dish for
4 6 10
pers. pers. pers.
Anchois .. 2/0 3/0 5/0
Bouchées (divers) .. 1/6 2/0 3/6
Caviar .. 4/0 5/6 9/6
Harengs Marinés .. 2/0 3/0 5/0
Crevettes .. 2/0 3/0 5/0
Huîtres .. _According to season_
Kilkis .. 2/0 3/0 5/0
Melon .. _According to season_
Olives .. 2/0 3/0 5/0
Canapé de Caviar .. 4/0 5/6 9/6
,, ,, Anchois .. 2/0 3/0 5/0
,, ,, Sardines .. 2/0 3/0 5/0
,, ,, Homard .. _According to season_
,, ,, Beurre de Montpellier .. 4/0 5/6 9/6
Œufs de Pluvier .. _According to season_
Radis .. 1/0 1/6 2/6
Sardines .. 2/0 3/0 5/0
Thon .. 2/0 3/0 5/0
Filets de Saumon fumé .. 3/6 5/6 8/6
Tomates .. 2/0 3/0 5/0
Russe .. 4/0 5/6 9/6
Concombres farcis Norvégienne .. _According to season_
Canapé Danois .. 2/0 3/0 5/0
Barquettes à la Reine .. 2/0 3/0 5/0

POTAGES
per qt.
Consommé Ailerons .. .. .. 4/0
,, Bouquetière .. .. .. 4/0
,, Printanière .. .. .. 4/0
,, Brunoise .. .. .. 4/0
,, Célestine .. .. .. 4/0
,, Chicken Broth .. .. .. 6/0
,, Colbert .. .. .. 5/0
,, Cultivateur .. .. .. 4/0
,, d’Eslignac .. .. .. 4/0
,, Fermière .. .. .. 4/0
,, Garbure .. .. .. 4/0
,, Henry IV .. .. .. 5/0
,, Hoche Pot .. .. .. 5/0
,, Julienne .. .. .. 4/0
,, Mutton Broth .. .. .. 5/0
,, Fausse Tortue .. .. .. 4/0
,, Queue de Bœuf .. .. .. 4/0
,, Nelson .. .. .. 4/0
,, Olga .. .. .. 4/0
,, Princesse .. .. .. 5/0
,, Royale .. .. .. 4/0
,, Paysanne .. .. .. 4/0
,, Petite Marmite .. .. .. 6/0
,, Croute au Pot .. .. .. 5/0
,, TORTUE CLAIRE (made from Live Turtle) 21/0

POTAGES ÉPAIS
Per qt.
Potage Portugaise .. .. .. 3/0
,, Reine .. .. .. 6/0
,, Ox Tail .. .. .. 3/0
,, Mock Turtle .. .. .. 3/0
,, Santé .. .. .. 5/0
,, St. Germain .. .. .. 4/0
,, Bisque d’Ecrevisses .. .. .. 6/0
,, Crême de Homard .. .. .. 6/0
,, Pierre le Grand .. .. .. 4/0
,, Régence .. .. .. 6/0
,, Princesse .. .. .. 5/0
,, Palestine .. .. .. 3/0
,, Lamballe .. .. .. 4/0
,, Nemours .. .. .. 4/0
,, Normande .. .. .. 4/0
,, Crécy .. .. .. 4/0
,, Bagration .. .. .. 3/6
,, Argenteuil .. .. .. 4/0

ŒUFS Per Dish for 4 pers.

Œufs Portugaise .. .. .. 3/6
,, Argenteuil .. .. .. 3/6
,, Colbert .. .. .. 3/6
,, Moscovite .. .. .. 3/6
,, Nantua .. .. .. 3/6
,, Estragon .. .. .. 3/6
,, en Bordure à la Russe .. .. .. 3/6
,, Polignac .. .. .. 3/6
Mollets Japonaise .. .. .. 5/0
Pochés a l’Estragon .. .. .. 3/6
Brouillés aux truffes .. .. .. 4/0
,, à la Reine .. .. .. 4/0
Cocotte Lucullus .. .. .. 3/6
,, Jeanette .. .. .. 4/0
Sur Plat Florentine .. .. .. 3/0
Durs Tripe .. .. .. 3/6
,, Parisienne .. .. .. 3/6
,, ou Mollets Aurore .. .. .. 4/0
,, Chimay .. .. .. 3/6
Vol au Vent d’Œufs à l’Indienne .. .. .. 4/0
Pochés Cardinale .. .. .. 4/0
Mollets Halévy .. .. .. 4/0
,, Mornay .. .. .. 3/6
,, Périgueux .. .. .. 4/0
Omelette Chasseur .. .. .. 3/0
,, Bohémienne .. .. .. 4/0
,, Czarine .. .. .. 3/6
,, Portugaise .. .. .. 3/6

POISSONS (HOT)

Sole, Barbue, Cabillaud, Turbot, Merlan, can be obtained
prepared in the following styles: Per Dish for
4 6 10
pers. pers. pers.
Edouard VII. .. .. 4/0 5/6 8/6
Chauchat .. .. 3/6 4/6 7/6
Dugléré .. .. 4/0 5/6 8/6
St. Germain .. .. 3/6 4/6 7/6
Tyrolienne .. .. 4/0 5/6 8/6
Andalouse .. .. 3/6 4/6 7/6
Bonne Femme .. .. 4/0 5/6 8/6
Bretonne .. .. 3/6 4/6 7/6
Gratin .. .. 4/0 5/6 8/6
Colbert .. .. 3/6 4/6 7/6
Niçoise .. .. 4/0 5/6 8/6
Héloise .. .. 4/0 5/6 8/6
Grenobloise .. .. 3/6 4/6 7/6
Rachel .. .. 4/0 5/6 8/6
Réjane .. .. 4/0 5/6 8/6
Orly .. .. 3/0 4/0 6/6
Aux Moules .. .. 3/6 4/6 7/6
Dieppoise .. .. 4/0 5/6 8/6
Champagne .. .. 6/0 7/6 10/6
Vin Blanc .. .. 4/0 5/6 8/6
Maçonaise .. .. 4/0 5/6 8/6
Crême .. .. 3/6 4/6 7/6
Américaine .. .. 4/0 5/6 8/6
Bercy .. .. 3/0 4/0 6/6
Normande .. .. 5/0 6/6 9/0
Jean-Bart .. .. 3/6 4/6 7/6
Cléopâtre .. .. 4/0 5/6 8/6
Joinville .. .. 4/0 5/6 8/6
Meunière .. .. 3/6 4/6 7/6
Doria .. .. 4/0 5/6 8/6
Montreuil .. .. 3/6 4/6 7/6
Polignac .. .. 4/6 6/0 8/6
Valois .. .. 3/6 4/7 7/6
Timbale de Filets de Sole Alexandra 6/0 7/6 10/6
,, ,, Grimaldi 6/0 7/6 10/6
,, ,, Koutchoubé 6/0 7/6 10/6

Eperlans

Anglaise .. .. 2/6 3/6 5/6
Boitel .. .. 3/0 4/0 6/6
Buisson .. .. 2/6 3/6 5/6
Vin Blanc .. .. 3/0 4/0 6/6
Orly .. .. 2/6 3/6 5/6

Rougets

Bordelaise .. .. 3/6 4/6 7/6
En Caisse .. .. 3/6 4/6 7/6
Juive .. .. 3/6 4/6 7/6
Niçoise .. .. 3/6 4/6 7/6
Papillotte .. .. 4/0 5/6 8/6
Portugaise .. .. 3/6 4/6 7/6
Edouard VII. .. .. 3/6 4/6 7/6

Saumon

Américaine .. }
Beurre d’Anchois .. }
Génevoise .. }
Hollandaise .. } _According to season_
Dieppoise .. }
Chambord .. }
D’Artois .. }
En Coquille, when in season, 6d. each.

Truite

Meunière .. }
Doria .. }
Braisée au Champagne .. } _According to season_
,, ,, Vin Rouge .. }
,, ,, Court Bouillon .. }
Piémontaise .. }

Turbot

Admiral .. .. 4/0 5/6 8/6
Rachel .. .. 4/0 5/6 8/6
Salvator .. .. 4/0 5/6 8/6
Valentine .. .. 4/0 5/6 8/6
Edouard VII .. .. 4/0 5/6 8/6

POISSONS (COLD)
Per Dish for
Filets de Sole 4 6 10
pers. pers. pers.
Bohémienne .. .. 4/0 5/6 8/6
Russe .. .. 4/0 5/6 8/6
Olga .. .. 4/0 5/6 8/6
Américaine .. .. 4/0 5/6 8/6
Lavallière .. .. 4/0 5/6 8/6
Norvégienne .. .. 4/0 5/6 8/6
En Gelée .. .. 4/0 5/6 8/6
En Chartreuse .. .. 4/0 5/6 8/6
Homard Escaloppe Pompadour .. .. 4/0 5/6 8/6
,, Salade Niçoise .. .. 4/0 5/6 8/6
,, Norvégienne .. .. 4/0 5/6 8/6
,, Parisienne .. .. 6/0 7/6 10/6
Mousse de Homard .. .. 4/0 5/6 8/6
,, ,, Ecrevisses .. .. 4/0 5/6 8/6
Ecrevisses Liégoises .. .. 4/0 5/6 8/6
En Coquille Mayonaise, 6d. each.

POISSONS (COLD)--_continued._

Saumon

Escaloppe de Saumon Beaujolaise }
Darne de Saumon Montgolfier }
,, ,, Piémontaise }
,, ,, Rachel .. }
,, ,, Marie Louise }
,, ,, Montpellier } _According to season_
Mayonnaise de Saumon .. }
,, ,, Homard .. }
}
_Salade de Poisson à la Parisienne._ }

ENTRÉES (HOT)

Tournedos, Noisettes, et Côtelettes can be obtained
and prepared in the following styles: Per Dish for
4 6 10
pers. pers. pers.
A la Chartres .. .. 6/0 7/6 10/6
Cambacérès .. .. 4/0 5/6 8/6
Edouard VII. .. .. 4/0 5/6 8/6
Judic .. .. 4/0 5/6 8/6
Monte Carlo .. .. 4/0 5/6 8/6
Méridionale .. .. 4/0 5/6 8/6
Mikado .. .. 4/0 5/6 8/6
Montesquieu .. .. 4/0 5/6 8/6
Niçoise .. .. 4/0 5/6 8/6
d’Orléans .. .. 4/0 5/6 8/6
Polonaise .. .. 4/0 5/6 8/6
Rachel .. .. 4/0 5/6 8/6
St. Germain .. .. 4/0 5/6 8/6
Indienne .. .. 4/0 5/6 8/6
Trianon .. .. 4/0 5/6 8/6
Victoria .. .. 4/0 5/6 8/6
Maréchale .. .. 4/0 5/6 8/6
Amélie .. .. 4/0 5/6 8/6

Poulets

Albuféra .. .. 6/0 7/6 10/6
Parmentier .. .. 5/0 6/6 9/0
Edouard VII. .. .. 6/0 7/6 10/6
Au Riz Pilaff .. .. 5/0 6/6 9/0
Archiduc .. .. 6/0 7/6 10/6
Ancienne .. .. 6/0 7/6 10/6
Fines Herbes .. .. 5/0 6/6 9/0
Masséna .. .. 6/0 7/6 10/6
Mascotte .. .. 6/0 7/6 10/6
Marengo .. .. 6/0 7/6 10/6
Indienne .. .. 5/6 6/6 9/0
Demidoff .. .. 6/0 7/6 10/6
Chasseur .. .. 6/0 7/6 10/6
Perigueux .. .. 6/0 7/6 10/6
Stanley .. .. 6/6 8/6 11/0
Provençale .. .. 5/0 6/6 9/0
Vaucanson .. .. 6/0 7/6 10/6
Argenteuil .. .. 6/0 7/6 10/6
Cécil .. .. 5/6 6/6 9/0
Mexicaine .. .. 6/0 7/6 10/6

Poulets Entiers
each
A l’Aurore .. .. .. .. 7/6
Valois .. .. .. .. 7/6
Vladimir .. .. .. .. 7/6
Chevalière .. .. .. .. 7/6
Derby .. .. .. .. 7/6
Lady Curzon .. .. .. .. 7/6
Parisienne .. .. .. .. 7/6

Ris de Veau

Doria .. .. 5/6 6/6 9/0
Godard .. .. 6/0 7/6 10/6
Filets Princesse .. .. 5/6 6/6 9/0
Provençale .. .. 5/6 6/6 9/0
Financière Blanc ou Brun .. .. 6/0 7/6 10/6
Bouquetière .. .. 5/6 6/6 9/0
Meunière .. .. 5/6 6/6 9/0
Clamart .. .. 5/6 6/6 9/0
Demi-deuil .. .. 5/6 6/6 9/0
Montglas .. .. 5/6 6/6 9/0
Toulouse .. .. 6/0 7/6 10/6
Rachel .. .. 5/6 6/6 9/0
Parisienne .. .. 5/6 6/6 9/6

Rognons

Bordelaise .. .. 3/0 4/6 6/6
Chasseur .. .. 3/0 4/6 6/6
Cresson .. .. 3/0 4/6 6/6
Champagne .. .. 4/0 5/6 8/6
Berrichone .. .. 3/0 4/6 6/6
Henry IV. .. .. 3/0 4/6 6/6
Châteaubriand .. .. 3/0 4/6 6/6
Madère .. .. 3/0 4/6 6/6
Vert Pré .. .. 3/0 4/6 6/6

Cailles

Casserole .. }
Clermont .. }
Cocotte .. }
Demidoff .. }
Lucullus .. }
au Nid .. } _Prices according to_
Piémontaise .. } _season_
Raisins .. }
Régence .. }
Richelieu .. }
Souvaroff .. }
Truffées .. }

ENTRÉES (HOT) —_continued_

Bécasseset Bécassines
Braisée au Champagne }
,, ,, Truffes } _Prices according to_
,, Cocotte } _season_

Faisans
Salmis }
Souvaroff }
Livournaise } _Prices according to_
Choux } _season_
Vosgienne }

Lapereau
Gibelotte }
Sauté Chasseur } _Prices according to_
,, Marengo } _season_
Grand Mère }

Lièvre
Civet Bourguignonne }
A la Française } _According to season_
Rable à l’Allemande }

Mauviettes
Bonne Femme }
Cerises }
Paysanne } _According to season_
Rôties }

Ortolans
Lucullus }
Maraine } _According to season_

Perdrix, Perdreaux, et. Grouses
Cocotte }
Casserole }
Salmis Batelière } _According to season_
Chartreuse }

Per Dish for
Pigeons 4 6 10
pers. pers. pers.
En Compôte ... 5/0 6/6 10/6
Paysanne ... 5/0 6/6 10/6
Cotelettes St. Charles ... 6/0 7/6 12/6
Piémontaise ... 5/0 6/6 10/6
Farcis ... 6/0 7/6 12/6
Grillé Diable ... 5/0 6/6 10/6

Pluvier
Doré sur Canapé }
Douglas } _According to season_
_Bouchees, Croustades, Rissoles de toute sortes._

Timbales et Vol au Vents
Bontoux ... 5/6 6/6 9/0
Godard ... 5/6 6/6 9/0
Financière ... 5/6 6/6 9/0
Parisienne ... 5/6 6/6 9/0
Milanaise ... 5/6 6/6 9/0
Duchesse ... 5/6 6/6 9/0
Pâtissière ... 5/6 6/6 9/0
Volaille ... 5/6 6/6 9/0

Curries

d’Agneau ... 5/6 6/6 9/0
Œufs ... 3/0 4/6 6/6
Poisson ... 5/0 4/6 6/6
Crevettes ... 3/0 4/6 6/6
Champignons ... 3/0 4/6 6/6
Mouton ... 5/6 6/6 9/0
Poulet ... 6/0 7/6 10/6

ENTRÉES (COLD)

Côtelettes et Noisettes
Pompadour ... 4/6 5/6 8/6
A l’Estragon ... 4/6 5/6 8/6
Aurore ... 4/6 5/6 8/6
Belle Vue ... 4/6 5/6 8/6
Indienne ... 4/6 5/6 8/6
Renaissance ... 4/6 5/6 8/6
Bourgeoise ... 4/6 5/6 8/6
A la Russe ... 4/6 5/6 8/6
Aux Petit Pois ... 4/6 5/6 8/6
A la Reine ... 4/6 5/6 8/6
A la Menthe ... 4/6 5/6 8/6
Vichy ... 4/6 5/6 8/6
Portugaise ... 4/6 5/6 8/6
Chaudfroid ... 4/6 5/6 8/6

Mousse de Volaille
Comtesse ... 5/0 6/6 9/0
Chantilly ... 5/0 6/6 9/0
Aux Truffes ... 5/0 6/6 9/0
A l’Estragon ... 5/0 6/6 9/0
Parisienne ... 5/0 6/6 9/0
Soufflé de Volaille ... 5/0 6/6 9/0
Au Champagne ... 5/0 6/6 9/0
Médaillon de Volaille Printanière ... 4/0 5/6 7/6
Suprême de Volaille Jeanette ... 6/0 7/6 10/6
Suprême de Volaille Saint-James ... 6/0 7/6 10/6
Volaille découpés en Chaudfroid ... 6/0 7/6 10/6
,, ,, au Soleil Levant ... 6/0 7/6 10/6
Zéphyr de Volaille Chantilly ... 4/0 5/6 7/6
Terrine de Volaille à la Singapour ... 6/0 7/6 10/6
Salade de Volaille ... 6/0 7/6 10/6
Volaille Mayonnaise ... 6/0 7/6 10/6
,, à la Béchamel ... 5/6 6/6 9/0
,, Piqué Chevalière ... 7/6 9/6 12/6
Poularde Argenteuil ... 7/6 9/6 12/6

ENTRÉES (COLD)--_continued_.
Per Dish for
Foie Gras 4 6 10
pers. pers. pers.
Médaillons de Foie Gras en Caisse ... 3/0 4/6 6/6
,, ,, Aspic ... 3/0 4/6 6/6
Mousse de Foie Gras ... 4/6 5/6 8/6
Soufflé de Foie Gras ... 5/6 7/6 9/6
Côtelette de Foie Gras ... 4/0 5/6 7/6
Tartelette de Foie Gras Impériale ... 3/0 4/6 6/6
Escaloppe de Foie Gras Princesse ... 4/0 5/6 8/6

Jambon
Mousse de Jambon à l’Estragon ... 5/6 7/6 9/6
Aux Truffes ... 5/6 7/6 9/6
Nancéene ... 5/6 7/6 9/6
Mousse Chantecler ... 5/6 7/6 9/6

Langue
Mousse Régina ... 5/6 7/6 9/6
Champagne ... 6/0 7/6 10/6
Médaillon à l’Aurore ... 4/0 5/6 7/6

Cailles
Richelieu }
Chaudfroid }
Dame Blanche }
En Caisse à la Gelée } _According to season_
Périgourdine }
Cerise }
Demidoff }
Sous la cendre }

SALADE

Américaine }
Russe }
Victoria }
Lorette }
Demi-deuil } _6d. per person_
Française }
Orientale }
Niçoise }
Espagnole }
Italienne }

ENTREMETS (HOT)

Poudings
Royale .. 4/0 5/6 7/6
Saxon .. 4/0 5/6 7/6
Diplomate .. 4/0 5/6 7/6
Cabinet .. 4/0 5/6 7/6
Victoria .. 4/0 5/6 7/6
Soufflé Chimay .. 4/0 5/6 7/6

Poires
Bourdaloue .. 4/0 5/6 7/6
Beignets .. 4/0 5/6 7/6
Condé .. 4/0 5/6 7/6
Bonne Femme .. 4/0 5/6 7/6
Charlotte .. 4/0 5/6 7/6

Pêches
Cardinale }
Montreuil } _According to season_
Talleyrand }

Soufflé
Rothschild .. 4/0 5/6 7/6
Vanille .. 4/0 5/6 7/6
Praliné .. 4/0 5/6 7/6
Orléans .. 4/0 5/6 7/6
Liqueurs .. 4/0 5/6 7/6
Orange .. 4/0 5/6 7/6
Thé .. 4/0 5/6 7/6
Chocolat .. 4/0 5/6 7/6
Fraises .. 4/0 5/6 7/6
Citron .. 4/0 5/6 7/6
Palmyre .. 4/0 5/6 7/6

Omelette
Soufflé .. 5/0 6/6 9/0
Confiture .. 4/0 5/6 7/6
Sucre .. 4/0 5/6 7/6
En Surprise .. 6/0 7/6 10/6

ENTREMETS (COLD) Per Dish for
3 6 10
pers. pers. pers.
Poire à l’Impératrice .. 4/0 5/6 7/6
Compôte de tous les fruits .. _According to season_

Charlotte
Russe .. 3/0 4/6 6/6
Calville .. 3/0 4/6 6/6
Coloniale .. 3/0 4/6 6/6
Bohémienne .. 3/0 4/6 6/6

Chartreuse
Princesse .. 3/0 4/6 6/6
Ananas .. 3/0 4/6 6/6
Orange .. 3/0 4/6 6/6

Gelées
Aux Fruits .. 3/0 4/6 6/6
Aux Liqueurs .. 3/0 4/6 6/6
Dantzig .. 3/0 4/6 6/6
Rubannée .. 3/0 4/6 6/6
Victoria .. 3/0 4/6 6/6
Marbrée .. 3/0 4/6 6/6
Russe .. 3/0 4/6 6/6
Fantaisie .. 3/0 4/6 6/6

ENTRÉES (COLD) —_continued_.
Per Dish for
3 6 10
pers. pers. pers.
Crêmes
Beaurivage .. 3/0 4/6 6/6
Chantilly .. 3/0 4/6 6/6
Napolitaine .. 3/0 4/6 6/6
Café .. 3/0 4/6 6/6
Marons .. 3/0 4/6 6/6
Fraises .. 3/0 4/6 6/6
Caramel .. 3/0 4/6 6/6

Bavarois
Au Chocolat .. 3/0 4/6 6/6
Diplomate .. 3/0 4/6 6/6
Mont Blanc .. 4/0 5/6 7/6
Nids d’Hirondelles .. 4/0 5/6 7/6
Ris à l’Impératrice .. 3/0 4/6 6/6
Crépes Suzettes .. 4/0 5/6 7/6
Croûtes aux Fruits .. 4/0 5/6 7/6
Timbale d’Aremberg .. 3/6 5/0 7/0
,, Montmorency .. 3/6 5/0 7/0
,, Léon XIII. .. 3/6 5/0 7/0
Meringues à la Crême .. 2/0 2/6 3/6
,, en Turban .. 3/0 4/6 6/6
,, Italienne .. 3/0 4/6 6/6
Cerises Jubilée .. 4/0 5/6 7/6
Darioles d’Amandes .. 3/0 4/6 6/6
Petit Nougat à la Crême .. 3/0 4/6 6/6
Timbale de Nougats .. 3/0 4/6 6/6
Trifles .. 3/0 4/6 6/6
Baba au Rhum .. 3/0 4/6 6/6
Petit Condé .. 3/0 4/6 6/6
Dartois aux Abricots .. 3/0 4/6 6/6
Eclairs au Café .. 2/0 2/6 3/6
,, Chocolat .. 2/0 2/6 3/6
,, Créme Patissière .. 2/6 3/6 4/6
Jalousies aux Confitures .. 3/0 4/6 6/6
Tartelettes aux Fruits .. 2/6 3/6 4/6
Macédoine de Fruits .. 3/6 5/0 7/0

SAVOURIES (HOT) Per Dish for
4 6 10
pers. pers. pers.
Canapé Diane .. 2/0 3/0 5/0
,, Hollandaise .. 2/0 3/0 5/0
,, Juliette .. 2/0 3/0 5/0
Scotch Woodcock .. 2/0 3/0 5/0
Chester Fondant .. 2/0 3/0 5/0
Pailles au Parmesan .. 2/0 3/0 5/0
Fondu au Parmesan .. 2/0 3/0 5/0
Soufflé au Fromage .. 2/0 3/0 5/0
Sardines Diablées .. 2/0 3/0 5/0
Tartelette Ecossaise .. 2/0 3/0 5/0
Laitanees au Paprika doré .. 2/0 3/0 5/0
Croûte Bourguignonne .. 2/0 3/0 5/0
Tartelette à la Moêlle .. 2/0 3/0 5/0

SAVOURIES (COLD)
Canapés en Surprise .. 2/0 3/0 5/0
Amandes grillées .. 2/0 3/0 5/0
Mousse au Camembert .. 2/0 3/0 5/0
Canapés Moscovite .. 2/0 3/0 5/0
,, Anchois .. 2/0 3/0 5/0
,, Reine .. 2/0 3/0 5/0
,, Arlésienne .. 2/0 3/0 5/0
Cornets de Saumon .. 2/0 3/0 5/0
Pommes Georgette .. 4/0 5/6 7/6

Best Aspic Jelly in Bottles, pint .. 1/3
,, ,, ,, Shaped or Plain per lb. 1/3

GENUINE GERMAN SAUSAGE
Real Brunswick Sausage, per lb. .. 2/0
,, Strasburg Salami, per lb. .. .. 2/0
Finest Metwurst Sausage, per lb. .. 1/4
,, Tongue Sausage, per lb. .. 1/6
Truffled Liver Sausage, per lb. .. 1/6
Plain Liver Sausage, per lb. .. .. 1/4
Garlic Sausage, per lb. .. .. 1/4
Lyon Sausage, per lb. .. .. 3/6
Ham Sausage, per lb. .. .. 1/4
Real Italian Salami, per lb. .. .. 1/9
Lachsshinken, per lb. .. .. 2/0
Real Frankfurt Sausage, 3 pairs .. 0/11
Anglo-German Sausage, per lb. .. 1/4
Lunch German, about 1 lb. each .. 1/0
Chicken and Ham Sausages, each .. 0/10
Smoked Pork Sausages, per box .. 1/0
Kosher Tongues, from, each .. .. 6/6
,, Worsht, per lb. .. .. 1/0

GLASSES
Hors d’Œuvres
Fileted Anchovies in Oil .. .. .. 1/0
Fish Egg (delicacy) .. .. .. 0/10½
Crayfish Tails .. .. .. 1/10
Mixed Hors d’Œuvres .. .. .. 0/10½
Tunny Fish with Tomato .. .. .. 0/10½
,, ,, Plain .. .. .. 0/10½
Bismarck Herrings .. .. .. 1/0
Mousse de Anchois .. .. .. 1/3
Appetit Sild Anchovies .. .. .. 0/8½
Alici Piccante .. .. .. 1/2½
Alici Falstaff .. .. .. 1/2½
German Mustard .. 0/6 and 0/9½
Gulden Mustard .. .. .. 0/9½

_See page 1291 for further selection of above._

MEAT DEPARTMENT.

DAILY PRICE LIST POSTED IN DEPT.

All Meat is most carefully selected by an experienced buyer, and best quality is guaranteed; whilst the large purchases for prompt cash enable the Company to sell to their Customers on very liberal terms. Specially low quotations are given to public institutions, and other large consumers, for Thick and Thin Flanks, Aitch Bones, Silver-sides and Top-sides of Beef, and Necks and Shoulders of Mutton.

DELIVERY OF ORDERS.

Special Vans, set apart for the use of Meat, Fish and Poultry Departments, leave the Stores at 9, 10, 11 a.m., 12 noon, 2.30, 3.30 and 4.30 p.m.

Primest Quality English and New Zealand Lamb when in Season.

Special Selection of the Best English and Scotch Meat at our usual prices. Constant Supplies of Prime Scotch Beef direct from Aberdeen and Stirling. Prime Pickled Ox Tongues, Ox Tails, Calves’ Heads, Sweetbreads, &c. Best Quality Beef and Pork Sausages.

Weekly Price List of Meat posted regularly to Customers who make application.

POULTRY DEPARTMENT.

WEEKLY PRICE LIST POST FREE.

The following List is intended as a guide in ordering only, as, owing to the fluctuations of the Market, prices cannot be quoted. Daily Lists are, however, posted in the Department, and Customers may rely upon receiving the full benefit of any fall in prices.

BEST QUALITY ONLY GUARANTEED.

POULTRY.
Turkeys, Cocks
,, Hens
,, Poults
Geese
Goslings
Ducks
Rouen Ducks
Nantes Ducklings
Aylesbury Ducklings
Capons
French Capons
Guinea Fowls
Poulards
Poulet de Grain
Surrey Chickens
Chickens
Chickens (Spring)
Fowls
Poussins
Bordeaux Pigeons
Tame Pigeons
Quail
,, Virginia
Ortolans
Wild Rabbits
Tame Rabbits

GAME.
Pheasants
Partridges
Grouse
Blackcock
Grey Hen
Prairie Hen
Capercailzie
Canadian Partridge
Woodcock
Snipe
Jack Snipe
Golden Plover
Black Plover
Wild Duck
Pintail
Widgeon
Teal
Ptarmigan
Larks
Ruffs and Reeves
Hares
Leverets

Poultry sold by weight before being trussed, and when ordered to be trussed, Giblets are not sent unless asked for.

Game should be ordered Fresh or Well-hung.

Poultry and Game Sent by Rail will not be trussed unless specially ordered.

Specialities in Finest Fat Quails, Rouen Ducks, Aylesbury Ducklings, Fat Ortolans, and Petit Poussins.

FISH DEPARTMENT.

DAILY PRICE LIST POSTED IN DEPT.

CONTRACTS.

The Company is prepared to enter into Contracts for the Daily supply of Fish according to Customers’ requirements.

CONTRACTS.--Families supplied with Fish daily at the rate of 4d. and 6d. per head.

Whole Fish weighed before being cleaned.

ICE (Natural).

In Blocks of about 100 lbs. 50 lbs. 25 lbs.
Wenham Lake ... 2/3 ... 1/6 ... 1/0

The Company are not responsible for waste in transit.

NO MANUFACTURED ICE SOLD.

Ice Packed for Country and Suburbs extra. Cases not returnable.

We DO NOT deliver Ice BY MOTOR.

OYSTERS. SPECIAL ARRANGEMENTS have been made for direct consignments of best Natives from the beds of Whitstable, Colchester, &c, when in Season.

Barrels of Oysters for presents at specially cheap rates.

DRESSED CRABS--A Speciality.

SHELL AND DRIED FISH.

Bloaters
Crabs
Crawfish
Crayfish
Cods’ Sounds
Dried Sprats
Digby Chicks
Escallops
Kippered Herrings
,, Mackerel
Lobsters
Oysters, best Whitstable and Colchester Natives
Oysters, best Scotch
Oysters, best Anglo-Dutch
,, for Sauce
Prawns
Red Herrings
Scotch Haddocks
Shrimps
Smoked Cods’ Roe
,, Salmon

SALMON. Large supplies of Salmon received daily direct from the principal fishings in Scotland and Ireland during the season. Lowest possible prices charged.

FRUIT AND VEGETABLE DEPARTMENT.

A PUBLIC TELEPHONE IS PROVIDED IN THIS DEPARTMENT FOR CUSTOMERS’ USE.

All Fruits and Vegetables sold by Harrods are either grown on their own Farms or selected by experts from the best sources of supply. Harrods have undoubtedly the best it is possible to obtain, yet, as a rule, their prices will be found considerably lower than those of other purveyors of High-class Fruits and Vegetables.

SPECIAL VANS DELIVER FROM THIS DEPARTMENT,

Leaving Harrods at 8, 9 and 10 a.m., 12 noon, 2.30, 3.45 and 5 p.m.

Weekly Price List of Fruit, Vegetables, etc.,

_POSTED REGULARLY TO CUSTOMERS WHERE DESIRED._

Every Kind of Fruit and Vegetable can be obtained when in Season.

SPECIAL QUOTATIONS FOR LARGE QUANTITIES.

Orders for this Department should be written on a separate form.

_As particular care is taken that all Fruit is sent out in sound condition, no claims for damage in transit can be entertained, and it can only be sent into the country at Customers’ own risk._

FLORAL DEPARTMENT.

HARRODS are now prepared to undertake FLORAL DECORATIONS for Balls, Receptions, Weddings, Concerts, &c., and also the hire of Palms and other Foliage Plants by the week, month, or by arrangement, for home decoration.

Skilled assistants can be sent to any London address to offer suggestions and give estimates, for which no charge is made. Window Boxes and Conservatories filled and kept in order by contract or otherwise.

CUT FLOWERS AND PLANTS.

A CHOICE SELECTION ON SHOW DAILY.

Hot-house Flowers arranged for Dinner Table Decorations.

Wedding, Court, and Ball Bouquets specially designed.

Wreaths, Crosses, &c., of Natural Flowers made to order from 5/0 upwards.

Dress Sprays, Coat and Button-hole Flowers in great variety. Contracts made for daily supplies.

Myrtles, Palms, Standard and Dwarf Rose Trees, Foliage and Flowering Plants of all descriptions, and Bulbs of every known variety.

BAKERY DEPARTMENT

WEDDING CAKES.

Harrods have gained special distinction in this Branch, and supply exclusive and artistic Cakes from 10/6 to 50 guineas each at the uniform price of 1/6 per pound. Harrods make all their Cakes on the premises in their own bakery, and employ for this work only the most skilful and successful English and Continental Specialists. They supply one standard quality of cake only, the choicest that can be made, and of delicious quality and all-round excellence. The Cakes are encrusted with a thick layer of pure Almond Paste, artistically iced and piped with white sugar, which is made by a new process rendering it EASILY cut (not the usual hard icing), handsomely ornamented with silver decorations, etc. They are sold by weight at 1/6 per pound, unless otherwise arranged, and this price includes a finished Cake with simple decorations. Top centre ornaments and fuller decorations extra. Cakes intended to be decorated with natural flowers, and on request, are suitably piped to admit of this. To enhance the appearance of Cakes, a silver stand and saw can be hired at a nominal price, according to size; and, unless specially instructed to cut in wedges, all Cakes are sent out intact.

CUT WEDDING CAKE, finest quality almond, iced, any weight per lb. 1/6

Prices for supplying Boxes and Packing:--Per doz. boxes--Customers supply Cake--3/6¼ lb., 4/0½ lb. Harrods supply Cake--6/6¼ lb., 12/0½ lb.

Prices for supplying Boxes, Packing, Addressing, and including Postal Charges (Inland):-- Per doz. boxes--Customers supply Cake--5/6¼ lb., 7/6½ lb. Harrods supply Cake--8/6¼ lb., 15/6½ lb.

Packing and Delivery.--Great care is used in packing and delivery of Wedding Cakes; customers may rely upon them arriving in good time and condition. It is desirable, where possible, to give a reasonable length of time in order to admit of the Cakes receiving proper attention. Urgent orders will, however, be executed as expeditiously as possible. For special illustrated list of Bride Cakes, Ornaments, &c, see following pages.

Wedding Cakes for Export.--The high standard of quality which characterises Harrods’ Cakes renders them particularly suitable for export to all parts of the world, whence they will be dispatched in tin lined cases charged at cost price.

One-tier Cakes as illustrated, Nos. 5, 12, 15 and 18, supplied from 7 lb. upwards. Two-tier Cakes supplied from 16 lb. upwards. Three-tier Cakes supplied from 42 lb. upwards. Pillars for enhancing the appearance of Wedding Cakes from 10/0 each, according to size, not returnable.

Beautifully Illustrated List of Wedding Cakes, etc., Post Free.

CAKES IN TINS FOR EXPORT. Finest Quality only made. All Hermetically Sealed. GENOA. SULTANA. CHERRY. 1 lb. size, 1/1 each, 12/3 doz. (Tins Free.) Carriage extra.

HARRODS’ “COURT” CAKES IN TINS FOR EXPORT.

Size. Each. Per doz.
2/0 .. 2/9 .. 32/0
3/6 .. 4/6 .. 52/0
5/6 .. 6/8 .. 63/0
7/6 .. 8/10 .. 100/0
10/6 .. 12/0 .. 135/0

(Tins Free.) Carriage extra.

CAKES (not Iced).

HONEY GINGERBREAD CAKES, covered almonds .. each 0/6
COKERNUT CAKES .. .. .. .. .. .. 0/5½ and 0/9½
ROUND SULTANA CAKES .. .. .. each 0/5½, 0/9½ and 0/11
Ditto, better quality .. .. .. .. each 1/0, 1/6, 2/6 and 3/2
ROUND CHERRY CAKES .. .. .. each 0/5½, 0/9½, 1/6 and 2/6
SQUARE LUNCH, Seed, Sultana and Mixed Fruit .. .. .. each 1/0
ROUND SCHOOL CAKES (mixed fruit) .. .. .. each 0/11 and 1/10
HARRODS’ SPECIALITÉ “COURT” CAKE, a rich Dundee, covered whole almonds,
finest quality obtainable, the perfection of Cake-making
each 2/0, 3/6, 5/6, 7/6 and 10/6
ROUND GENOA SEED AND SULTANA CAKES .. each 0/5½ and 0/9½
Ditto, better quality .. .. .. .. each 1/0, 1/6, 2/6 and 3/2
LONG “SCHOOL CAKE,” Genoa, Sultana, Seed and Madeira .. per lb. 0/8
ROUND MADEIRA CAKES .. .. .. .. each 0/5½ and 0/9½
Ditto, better quality .. .. .. .. .. .. each 1/0 and 2/0
“BLOCK CAKE,” for cutting up, Genoa, Sultana, Seed, Madeira, Cherry,
Orange, Citron, Rich Dundee .. .. .. .. .. per lb. 1/0
CARACAS CAKE, chocolate all through, and not being too rich, is
specially recommended for children .. .. .. .. .. each 1/1 and 2/2
LAWN TENNIS CAKES (rich cherry cakes, covered almond paste)
each 1/6, or per lb. 1/2
THE COLLEGE CAKE (Genoa, covered almonds), about 3½ lbs. .. each 2/6

The above Prices are subject to market fluctuation.

Bread supplied Daily, manufactured in Harrods’ Hygienic Bakeries.

BAKERY DEPARTMENT.

CAKES TO ORDER.

CAKES, specially made (any description, not iced), from 4 lb. upward, at 1/0 per lb.

Ditto, sugar iced and piped, 1/0 per lb., and with almond paste top, 1/2 per lb.

SPECIALLY MADE CAKES REQUIRE TWO DAYS’ NOTICE.

PINK or WHITE FONDANT (for icing cakes) ... 1 lb. tin 1/0
MARZIPAN (for covering cakes and making Macaroons) ... ,, 1/5
†MERINGUES, Small Pink or White, carefully packed
(24 halves) per doz. 1/6
†Ditto, filled with whipped cream (whole) ... ,, 3/0
Also in larger sizes, 1/6, 2/6 and 5/0 each.
† _Meringues sent out at customers’ exclusive risk._

PLUM PUDDINGS.

Best Quality only. Stocked from October to April, in 1, 2, 3, 4, 6, 8, 10 and 20 lb. sizes. Prices on application.

In Tins for export, 1, 2, 3, 4, 6, 8 and 10 lb. sizes, always stocked. 1/0 per lb.

BEST QUALITY MINCEMEAT.

Stocked in Glass Jars from October to April, in 1, 2 and 3 lb. sizes; also 7 lb. Stone Jars. Prices on application.

In Tins, 1 lb. size always in stock. 1/0 per lb.

LOG CAKE ... each 2/2
FANCY POLO (rich Sponge), top CAKE (almond iced) ... per lb. 1/0
BATTENBERG ROLL ... ,, 1/0
THE FOOTBALL CAKE; the boy’s popular cake (see Illustration) ... 2/5
BAUMKUCHEN (German Tree Cake), Whole Cakes
about 3, 7 or 14 lbs. per lb. 2/0
VOL AU VENT CASES (puff paste) (To order) ... 1/6, 2/0 and 2/6
DIGESTIVE SANDWICHES ... each 0/6
,, FONDANT, iced (any flavour or colour) ... ,, 0/9
MINIATURE BUNS AND SCONES (about 40 to the lb.),
by weight only per lb. 1/0
MUFFINS ... per doz. 0/9
CRUMPETS ... ,, 0/4½
GERMAN APPLE TARTS (a novel sweet), recommended ... each 1/0 and 1/6
CHEESE STRAWS (made to order) ... per lb. 2/6
BEST PUFF PASTE ... ,, 1/0
FRUIT TARTS (any fruit in season) ... each 1/0, 1/6, 2/0 and 2/6
SCOTCH MUFFINS (unsweetened) ... per doz. 0/6

REAL SCOTCH SHORTBREADS, “ROYAL STUART.”

These Shortbreads are Harrods’ Speciality, and are guaranteed to contain the best quality ingredients. They are made fresh daily in Harrods’ Bakeries, which ensures the purchaser receiving them crisp and fresh, a point of much importance in purchasing Shortbreads. “Royal Stuart” Shortbreads are carefully packed in elegant lace boxes, covered in “Royal Stuart” Tartan design. They are artistically decorated for presentation.

Each--1/0, 2/0, 2/6, 3/6, 5/0, 7/6, 10/6

If desired, these Shortbreads can be enclosed in Tins and securely packed for abroad at a trifling extra charge.

Also SMALL FANCY and FINGER SHAPES for Afternoon Tea, 1/0 per lb., or in pieces at 12 for 1/0.

ICE CREAMS, PUDDINGS, SOUFFLETS, Etc.

CREAM ICES, Chocolate, Strawberry, Mocha, Vanilla, Pistachio,
Pineapple, Maraschino, Ratafia, Praline, Gooseberry, etc.,
4 quarts or over, 4/0 quart ... per quart 4/6
(_Not less than One Quart supplied._)
WATER ICES, Black Currant, Lemon, Pineapple, Tangerine,
Raspberry, Orange, Peach, Cherry, etc.,
4 quarts or over, 3/0 quart ... per quart 3/6
(_Not less than One Quart supplied._)
ICES IN MOULDS, WATER OR CREAM, ANY FLAVOUR, ... 3/0, 4/6 and 6/6
ICE PUDDINGS IN MOULDS (containing Fruits), Flavoured
Maraschino, Cognac, Chartreuse, Curaçao, or other
Liqueurs ... 3/6, 5/6 and 7/6
FANCY ICES (not less than one dozen supplied)--
Neapolitan ... per doz. 5/6
Flower and Fruit Shapes ... ,, 5/6
Tangerine Oranges, filled own flavour ice ... ,, 6/0
ICED SOUFFLETS, SORBETS, AND ICED DRINKS--
Soufflets (any flavour, see Ice Creams) ... 7/6 and 10/6
Sorbets, flavoured Kirsch, Orange, Lemon ... per quart 4/9
Iced Coffee or Chocolate ... ,, 3/9
Still Lemonade, Iced ... per gallon 2/9
PARISIAN WAFERS (Citron or Vanilla)--suitable for ices, in tins
containing about four dozen ... per tin 1/4½

NOTES CONCERNING ICES, Etc.

_Directions for turning out and serving sent with all Ices._

BY-THE-QUART ICES, sent out in Freezers, specially recommended for keeping frozen the longest time. One quart is considered sufficient for twelve persons.

ICES IN MOULDS AND ICE PUDDINGS, delivered in moulds. When ordering please state the shape of mould required, whether “tall” or “flat fruit-top” shape.

FANCY FRUIT DESSERT AND NEAPOLITAN ICES, supplied in moulds or in turned-out form on Laced Papers in Freezers. Unless otherwise ordered, these Ices are sent out in mould. Sugar Leaves for serving Fruit Ices on, made to order, price 4/0 per doz.

ICED COFFEE, CHOCOLATE AND SORBET sent out in Freezers.

ICED SOUFFLETS, supplied in suitable dishes, and delivered in Ice Caves.

For the convenience of customers, experienced men are despatched to any address for the purpose of turning out and serving Ices at a charge of 2/6 per hour, travelling expenses extra.

MERINGUES, being of an exceedingly fragile nature, are sent out at customer’s exclusive risk, and no allowance for breakages can be entertained.

UTENSILS are collected the day following delivery. If kept longer a charge for hire will be made. No deposit for same is required unless delivered outside radius of our own van deliveries.

PASTRIES, Etc.

At 16 a 1/0
Sponge Cakes.
Cheese Cakes (various).
Banburys.
Puffs.
Custards.
Tartlets.
French Pastries.
Open Jam Tarts.
Buns.
Scones.
Rock Cakes.
Rice Cakes.
Brioche.
Dough Nuts.

At 16 a 1/0
Parkins.
Queen Cakes.
Tea Cakes.
Eccles Cakes.
Easter Cakes.
Macaroon Tartlets.

At 14 a 1/0
Macaroons.
Maid of Honour.

At 12 a 1/0
Fancy Genoese.
Cokernut Slices.

At 12 a 1/0
Almond Slices.
French Brioche.
Russians.
Shortbreads.
Mince Pies.
†Petits Eclairs.
Swiss Pastries.

At 8 a 1/0
†Eclairs.
†Cream Buns.
Mince Pies.
†Cream Horns.
† Will not travel.

HIGH-CLASS HAND MADE BISCUITS, Etc.

Cokernut Macaroons ... per lb. 1/6
Chocolate Macaroons ... ,, 1/6
Nougat Fingers ... ,, 2/6
Raspberry Marzipan Biscuits, ... ,, 1/4
Rout Biscuits ... ,, 2/0
Almond Dessert Biscuits ... ,, 2/0
Dutch Macaroons ... ,, 2/0
Langues de Chat ... ,, 2/6
Ratafias ... ,, 1/6
Queen Drops and Shrewsbury Biscuits ... ,, 0/10
Wholemeal Ginger Nuts, ... ,, 0/6
Meringue Biscuits, ... per tin box 0/11½
Cherry Shortbreads ... per lb. 2/0
Wafer Cornets ... per tin 0/11½
Thin Water Biscuits (for cheese) ... per lb. packet 0/9
Cokernut Drops ... per lb. 1/0
Lemon, Rice, Wine, African Biscuits and Fairy Cakes, ,, 0/8
Harrods Dessert Biscuits (48 varieties) Assorted ,, 1/10

FANCY GATEAUX, Etc.

1/0 each.
Coffee Cream.
Chocolate Cream.
Madeline, Strawberry or Chocolate.
Orange.
Pineapple.
Golf.
Walnut.
Crescent.
Polo (five flavours).
Bridge.

1/1 each.
Polar.
Caracas.

1/6 each.
Lawn Tennis.
Empress.
Simnel.
Dessert (five flavours).
Pineapple.
Caramel.
Mignon.
Nougat.

2/0 each.
Walnut.
Madeline, Chocolate or
Strawberry.

2/2 each.
Log Cakes.
Caracas Cakes.

2/6 and 5/6
Simnel.

PETITS FOURS

2/6 lb.
Apricot Shortbreads.
Almond Tarts.
Almond Crescents.
Apricot.
Apricot Dessert.
Chocolate Balls.
Chocolate Four Séc.
Cherry Rhum.
Domino.
Doras.
Filberts.
Glacé Assorted.
Langue de Chat.
Orange.
Orange Almond.
Pineapple.
Pistachio Squares.
Princess White and Pink.
Praline.
Strawberry.
Dessert Routs.

SPONGE GOODS.
Sponge Cakes ... 16 for 1/0
,, Fingers ... 32 for 1/0
,, Moulds, ... each 0/10, 1/0 and 1/6
,, Rings ... each 0/6 and 0/10
,, Sandwiches ... each 0/6
,, ,, Iced ... ,, 0/9
,, Diets ... each 0/3½ and 0/6
Sponge Digestive ... each 0/6
Sherry Sponge Cakes ... ,, 0/6
Sponge Swiss Roll ... per lb. 0/9
,, ,, ,, ... Miniature, per doz. 1/0
Caracas Roll, (Rich Chocolate Sponge) per lb. 1/0

THE ABOVE PRICES ARE SUBJECT TO MARKET FLUCTUATION.

Bread delivered Daily, manufactured in Harrods’ Hygienic Bakeries.

The Mark of Purity

Cadbury’s Chocolate has no superior; it is delicious, nutritious, wholesome and pure, and can be obtained in fancy boxes and dainty packages in great variety.

_Cadbury, Bournville_

CHOCOLAT KOHLER

KOHLER’S high class CHOCOLATES _and_ BON-BONS

Are recognised by Connoisseurs as reaching the Highest Standard of Quality Obtainable.

HALTON’S CHOCOLATES LIKE HALTON’S TOFFEES ARE THE BEST

COCOA AND CHOCOLATE MAKERS

TO T.M. THE KING AND QUEEN.

ROWNTREE’S CHOCOLATES & CONFECTIONERY

Are Sweetmeats of the highest quality and are everywhere appreciated.

CHOCOLAT-MENIER

THE CELEBRATED VANILLA CHOCOLATE

For Breakfast, Luncheon, and Supper

Most Delicious, Nourishing and Economical!

The Largest Factory in the World.

Established 1816

Annual Sales exceed 40,000,000 lbs.

{1878.
Grand Prix, Paris {1889.
{1900.

Grand Prix, St. Louis, 1904.

Three Grands Prix, London, 1908.

CACAO-MENIER

MENIER’S BREAKFAST COCOA

Warranted absolutely pure and free from Chemicals

Sold in ¼-lb., ½-lb., and 1-lb. Tins, and in 7-lb. and 4-lb. Canisters.

Highest Awards at all Exhibitions

PARIS -- LONDON -- NEW YORK

For Prices see Page 1302

FRENCH CONFECTIONERY DEPARTMENT.

Handsome Fancy Picture Boxes, Baskets, China Bonbonnieres, in various styles and colours, from the leading English and Continental Houses. Chocolates and Sweets are manufactured daily in our own Factories. Absolutely the highest standard of quality and excellence.

Filled with sweets and chocolates, and tied with ribbon in artistic designs. From 10/6 to 30/0

Filled with choice chocolates, 3/6, 5/6, 9/6 each. These are very dainty in style, and contain a splendid variety.

Delightful in colour. Daintily filled with sweets or chocolates. Price from 15/6 to 35/0

DAINTY COLOURED SACS.

Filled with assorted sweets or chocolates, very suitable for bazaars, theatre, etc. Price 1/0, 2/0, 3/0 each.

PADDED TOP BOXES.

The boxes are in white and gold, tied with pretty ribbon, and filled with a large assortment of the principal kinds of chocolates manufactured by us. Price 2/9 and 5/6 each.

Filled with assorted chocolates and sweets and packed in high-class style. Price from 12/6, 17/6, to 25/0

Hand-painted Satin Boxes, various designs, containing finest French sweets and Chocolates. From 15/0 to 3 Guineas.

Filled with sweets and tied with coloured ribbon Price from 2/6, 3/6, 6/6

For filling with Sweets, &c. Prices from 5/6, 7/6, 10/6 to 21/0

Fancy Boxes, elegant patterns in flowers, filled with finest French sweets. Price from 10/6 to 30/0

Picture Boxes in various shapes, etc., filled with chocolates. From 1/4½ 2/4½, 4/9, to 15/0

DAINTY COLOURED FRENCH BASKETS.

Filled with chocolates and tied with ribbon. Price from 5/6, 7/6 to 12/6 each.

CHOCOLATE CIGARS.

A distinct novelty. 1/9 and 3/6 per box

Artistic Scenic Boxes, tied with ribbon, and filled with preserved Fruits. Price from 5/6, 7/6, 12/6

FLORAL TABLE DECORATION CRACKERS

Gorgeous Colours, Very Effective.

Attractive yellow Crackers, dainty and delicate Oriental design, specially shaded and decorated with imitation orchids. Contains trinkets and caps. Per box of 6, 3/8

H 205. PINK SWEET PEA. Pink Crackers decorated with shaded silk sweet peas, etc, containing head-dresses and jewels. Per box of 6, 4/3

H 208. RED GERANIUM. Giant red silk geraniums with silvered network. They contain jewels, toys and head-dresses. Per box of 6, 5/6

CRACKERS BY HARRODS, TOM SMITH, &c. The Latest Designs

Per box

659 Rinking Crackers, containing lanterns, roller skates, fans, etc. ... 1/6

733 Cap and Toy Crackers, containing an assortment of caps and toys for boys and girls 1/6

734 Dick Whittington Up-to-date. The crackers contain Dick Whittington’s hat, cap, lantern, and other miniature interesting toys ... 1/6

736 High Art Crackers, containing artistic articles of imitation jewellery, together with fortune-telling mottoes ... 1/8

738 Found in a Taxi. The crackers contain, amongst other amusing articles, powder-puffs, kiss curls, fans, moustaches and love-letters ... 1/8

436 Motoring Crackers, containing masks, hats, goggles, horns, etc. ... 1/10

438 Parlour Fireworks, containing electric light, scintillettes, shooting pictures, &c. ... 1/10

598 Aeroplane Crackers, containing balloons, parachutes, views, etc. ... 1/10

745 Wonderful Crackers, containing magic mirrors, puzzles, fireworks, fans, etc. ... 1/11

219 Parlour Firework Crackers, containing electric balloons, starlights, scintillettes, etc. 2/3

682 Costume Crackers, containing jester and other hats and caps ... 2/3

747 Empire Crackers, packed 12 in a row, containing Empire hats, caps, crowns, masks, flags, streamers, Dreadnoughts, &c. ... 2/3

751 Entre-Nous Crackers, containing pierrot and pierette head-dresses, also moustaches, two spoons, cigarettes, motor cars, fans, etc. ... 2/6

514 Bric-a-Brac Crackers, containing charming little curios, tiny figures, etc. ... 3/0

615 Pageant Crackers, containing beautifully-made headdresses and olden times love verses ... 3/0

757 High Art Crackers, containing specially-selected curios, dainty bric-a-brac, jewels, miniature vases, fans, etc. ... 3/0

692 Japanese Novelties. These crackers contain real Japanese toys and curios ... 3/3

697 Lord Mayor’s Crackers, containing Lord Mayor’s, Sheriff’s and other hats, picture puzzles, etc. ... 4/4

DESSERT SWEETS AND CHOCOLATES AND FANCY FRUITS.

FRENCH SWEETS AND DESSERT SPECIALITIES.

Suitable for Dinner and Supper Parties, Afternoon Teas and Wedding Receptions.

Marrons Glacés, extra vanille ... per lb. 3/0
Fruits Fourrés Glacés ... ,, 3/0
Coffee Walnuts ... ,, 3/0
Noix Fourrées Glacées ... ,, 3/0
Brandy Cherries in Red Caramel ,, 3/0
* ,, Pink & White Fondant ,, 3/0
*Orange (Tangerine) Glacé ... ,, 3/0
*Grapes (Black and White) Glacé ,, 3/0
*Marrons Déguisés ... ,, 3/0

FINEST CREAM CARAMELS.

Chocolate, Coffee and Vanilla, 3/0 Exquisite in Flavour.

Pralines Fondants ... per lb. 3/0
Amandes Aboukir ... ,, 3/0
Fondants Fourrés, assorted shades ,, 3/0
,, ,, ,, liqueurs ,, 3/0
Rose and Vanilla Pralines, best ... ,, 3/0
Dragees Almonds ... per lb. 1/6, 2/6 & 3/0
,, ,, Rouge ... per lb. 3/0
Nougatines ... ,, 2/0
Abricotines ... ,, 2/0
Framboisines ... ,, 2/0
Pastilles de Gomme ... ,, 2/0
Dragees Liqueurs ... ,, 3/0
Vegetable ... ,, 3/0
Boules Argentines (Silver Sweets) ,, 3/6
Banquet Almonds ... ,, 3/0

HARRODS’ SPECIALITY PEPPERMINT CREAMS.

Specially recommended, 0/5½ and 0/11 per box.

Oignons Menthe ... per lb. 2/6
Creme de Menthe ... ,, 1/6
Moss Fruit Paste ... ,, 2/6
Simple Fondants ... ,, 1/6
Bonbons, Jelly and Fruit Paste ... ,, 3/0
Pralinés Fondants, Pink and White ,, 3/0
Pineapple Fondants ... ,, 3/0
Dragee Mollès ... ,, 3/0
Green Mints (Taverners) ... ,, 2/9
,, ,, ... per tin 0/10½
Berlingots (Menthe) per tin 0/5½, 0/8½, 1/3, 2/9
,, (Assorted) ,, 0/5½, 0/8½, 1/3, 2/9
Rose and Vanilla Burnt Almonds ... per lb. 1/6
French Assorted Sweets ... ,, 3/0

* Keep only for one day, and are not sent into the country.

SALTED NUTS.

Salted and Devilled Almonds ... per lb. 3/0
,, ,, Hazel Nuts ... ,, 3/0
,, Baked Pistachios ... ,, 2/6

HARRODS’ ASSORTED CHOCOLATES. MADE FRESH DAILY.

The following are some of our choicest varieties.
Langues de Chats ... per lb. 4/0
Violet Creams ... ,, 4/0
Rose Creams ... ,, 4/0
Lilac Creams ... ,, 4/0
Raspberry Creams ... ,, 4/0
Pistachio Creams ... ,, 4/0
Rhum Creams ... ,, 4/0
Vanilla Creams ... ,, 4/0
Coffee Creams ... ,, 4/0
Almonds ... ,, 4/0
Nougat Montélimar ... ,, 4/0
Nougat Dur ... ,, 4/0
Praliné ... ,, 4/0
Dessert Chocolate, fancy shapes ... ,, 4/0
Chocolate Peppermint Creams ... ,, 4/0
Napolitan Pistache ... ,, 4/0
Chocolate Marshmallows ... ,, 3/0
Chocolate Covered Caramels ... ,, 3/0
Pineapple ... ,, 3/0
Nougat Dur ... ,, 3/0
Nougat Montélimar ... ,, 3/0
Vanilla Creams ... ,, 3/0
Raspberry Creams ... ,, 3/0
Coffee Creams ... ,, 3/0
Orange Creams ... ,, 3/0
Almonds ... ,, 3/0
Praliné ... ,, 3/0
Pastilles, Plain ... ,, 2/6
Pastilles, with Nonpareils ... ,, 2/6
Praliné Surfin ... ,, 2/6
Almonds ... ,, 2/6
Nougat ... ,, 2/6
Raspberry Creams ... ,, 2/6
Vanilla Creams ... ,, 2/6
Coffee Creams ... ,, 2/6
Peppermint Creams ... ,, 2/6
Orange Creams ... ,, 2/6
Fancy Shapes for Dessert ... ,, 2/6
Ginger ... ,, 1/8
Almonds ... ,, 1/8
Praliné ... ,, 1/8
Coffee Creams ... ,, 1/8
Vanilla Creams ... ,, 1/8
Orange Creams ... ,, 1/8

ASSORTED CHOCOLATES IN WHITE AND GOLD BOXES.

2/9 and 5/6 per box

THE MATINEE BOX.

Specially packed, tied with ribbon, and filled with a fine assortment of Chocolates. Fine Quality. 1/4½ each. CHOCOLATE DROPS. Plain ... per lb. 1/4, 1/8, 2/6 Nonpareils ... ,, 1/4, 1/8, 2/6

CHOCOLATE LIQUEURS (G. Hellers). Packed inside a Sealed Bottle to meet the requirements of the Inland Revenue, per bottle, 2/3 and 4/6 each.

FANCY DESSERT FRUITS.

Preserved and specially packed for Harrods, by J. Negre, of Grasse. Prepared by a special process, these Fruits are rich in flavour and retain their natural beauty, making them invaluable for dessert.

1 lb. boxes ... each 1/9
2 lb. ,, ... ,, 3/6
4 lb. ,, ... ,, 6/9
8 lb. ,, ... ,, 12/6

FRENCH FRUITS.
CRYSTALLIZED OR GLACÉ.
Apricots, finest ... per lb. 3/3
,, fine ... ,, 2/9
Almonds, Green ... ,, 1/2
Angelica ... ,, 1/3
Cherries, Glacé ... ,, 1/3
,, Crystallized ... ,, 1/3
Chinois, Gold ... ,, 1/6
,, Green ... ,, 1/6
,, Rose ... ,, 1/6
Figs, Noir ... ,, 1/9
,, Marseillaise ... ,, 1/2
Greengages ... ,, 1/6
Mandarines ... ,, 1/8
Melon ... ,, 1/8
Mixed Fruits ... ,, 1/6
Pears (Pink and White) ... ,, 1/6
Pineapple ... ,, 1/2
Peaches ... ,, 1/3
Raspberries ... ,, 2/0
Strawberries (real) ... ,, 3/0
Knots, crystallized ... ,, 1/3
Brochettes ... ,, 1/3
Lunettes ... ,, 1/3
Ginger Cubes ... ,, 1/4
,, Stem, Glacé only ... ,, 1/6

ASSORTED FRUITS.
2 lb. boxes ... each 2/4½
4 lb. boxes ... ,, 4/9

CRYSTALLIZED FLOWERS.
Violet ... per lb. 3/6
Rose ... ,, 3/6
Lilac ... ,, 3/6
Lavender ... ,, 3/6
Fleur’s de Orange ... ,, 3/6
Menthe ... ,, 3/6

GINGER (preserved).
Peiwoong-Canton ... per tin 1/0 & 1/10

FINEST FRENCH FRUITS.

Packed in France. Sold at Nominal Weights only.

In 2 lb. 4 lb.
2/6 5/0

and

8 lb. Wood Boxes 10/0

FRUIT QUARTERS.

Orange Quarters ... per drum 0/10½
Lemon ,, ... ,, 0/10½
Chinese Figs ... ,, 0/10½
Alpine Raspberries ... ,, 0/10½
,, Strawberries ... ,, 0/10½

HARRODS’ CHOCOLATE.
SANTE.
In ½ lb. and ¼ lb. Tablets.
Superfine ... per lb. 2/6
Extra Superfine ... ,, 3/0
Extra fine ... ,, 3/6
Mi Sucre ... ,, 2/3
Sans Sucre ... ,, 2/6

HARRODS’ CHOCOLATE.
VANILLA.
In ½ lb. and ¼ lb. Tablets.
Superfine ... per lb. 2/6
Extra Superfine ... ,, 3/0
Extra fine ... ,, 3/6
Excellence ... ,, 4/0
Chocolate Caraque ... ,, 3/0

HARRODS’ CHOCOLATE FOR COOKING PURPOSES.
Sante ordinary ... per lb. 1/4
,, surfin ... ,, 2/0
,, Superfin ... ,, 2/6

MILK CHOCOLATE.
Delicious and sustaining. 0/6 & 1/0 per packet.

CHOCOLATE PETITES TABLETTES.
0/10½ and 1/9 per box.

CHOCOLATE CIGARETTES.
0/5½ per packet.

CHOCOLATE CROQUETTES. 0/6 and 1/0 per box. In Pretty Coloured Boxes.

CHOCOLATE BY ENGLISH AND CONTINENTAL HOUSES.

ROD. LINDT. (Berne, Suisse).
Vanilla Chocolate in Tablets, per lb. 2/3, 2/7 & 3/4
Croquettes Chocolate ... per box 0/8 & 1/4
Travelling Chocolate ... ,, 1/9, 2/4 & 2/10
───────────────────────────────────────────────────────

FRY’S.
Santé, Green ... per lb. 1/8
Caracas Chocolate ... ,, 1/8
Ceylon ,, ... ,, 1/9
Croquettes ... per box 0/5½ & 0/10½
Drops ... ... ... ,, 0/3, 0/5½, 0/10½
Biscuits ... ,, 0/10½
───────────────────────────────────────────────────────

CADBURY’S.
Chocolate Creams ... per box 0/5½, 0/10½, 1/1½, 1/9
,, Croquettes ... per box 0/5½ & 0/10½
,, Biscuits ... ,, 0/10½ & 1/8
,, in Tablets ... per lb. 1/7, 1/9, 2/10
,, Powder ... per tin 1/4
,, Breakfast ... ,, 0/8 & 1/3
,, Bournville ... pkt. 0/5½ & 10½
,, Nut Milk per lb. 1/9
───────────────────────────────────────────────────────

ROWNTREE.
Queen Chocolate ... per lb. 1/10 & 3/9
Chocolate Biscuits ... per box 0/10½ & 1/9
,, Creams ... ,, 1/3 & 2/6
,, Emperor, assorted ,, 1/6 & 3/0
,, Coffee Creams ... ,, 1/3

LOMBART.
Chocolate Surfin per lb. 1/5½
,, Bonne Ordinaire ,, 1/8
,, Croquettes each 0/6 and 1/0
,, Napolitans per box 0/10½ and 1/9
───────────────────────────────────────────────────────

F. MARQUIS, PARIS.
Chocolate Santé, No.4, in ½-lb. tablets, per lb. 2/3
,, ,, F.O. ,, ,, 3/6
,, Vanille, No. 0 ,, ,, 3/6
,, Fin Mi-Vanille ,, ,, 4/6
,, Surfin Mi-Vanille ,, ,, 5/0
,, Surfin double Vanille ,, ,, 5/6
,, half sugar Fin caraque ,, ,, 4/0
,, ,, Surfin ,, ,, ,, 4/6
,, without sugar Fin ,, ,, ,, 4/0
,, Surfin ,, ,, 4/6
Chocolates Croquettes, blue boxes, per box 1/5
,, ,, red boxes ,, 2/0
,, ,, pink boxes ,, 2/4
,, ,, brown boxes ,, 3/0
Tablettes Stomachiques ,, 2/9
Bâtons de Voyage per box 2/9 & 5/6
Langues de Chat ,, 5/4
Pastilles in boxes 0/9, 1/5 & 2/9
Oubliés per box 0/10½
Frisons ,, 5/6
Chocolat au Moka ,, 5/9
Les Lamettes a l’Orange ,, 6/0
Assorted Chocolates per lb. 5/6
───────────────────────────────────────────────────────

PETER’S.
Milk Croquettes each 0/5½ & 0/10½
,, Tablets ,, 0/5½ & 0/10½
Breakfast Chocolate in Blocks ,, 0/5½ & 0/10½
───────────────────────────────────────────────────────

MENIER.
Yellow per lb. 1/6
Green ,, 2/4
Pink ,, 2/8
Blue ,, 3/0
Sans Sucre ,, 2/6
Choc. Powder per tin 0/9 & 1/6
───────────────────────────────────────────────────────

COMPAGNIE COLONIALE.
Good Santé per lb. 1/10
,, Vanille ,, 2/3 & 2/10
Napolitans per box 1/10, 2/3, 2/10
Planteur Chocolate, Croquettes 0/5½ & 0/10½
,, ,, Tablets per lb. 1/6
───────────────────────────────────────────────────────

SUCHARD.
Chocolat Economique per lb. 1/3
,, Vanille ,, 1/10
,, ,, dessert per packet 0/7½
,, Croquettes per box 0/5½, 0/10½ & 1/6
,, Drops per box 0/5 & 0/9
,, Napolitans per box 0/10½, 0/11½ & 1/10½
,, Noisettes per packet 0/10½
,, Giandujas per pkt. 0/10½, per lb. 3/0
,, Velma per packet 0/5½ & 0/10½
,, Powder per tin 0/10½ & 1/8
───────────────────────────────────────────────────────

PLASMON.

Plasmon Chocolate per lb. 3/0
,, Croquettes per packet 0/6 & 1/6
,, Lunch Packets ,, 0/6
───────────────────────────────────────────────────────

KOHLER’S,
Lusanne, Switzerland.

Langues de Chat per box 1/4 & 2/4
Petite Suisse ,, 0/11½
Five o’clock Chocolate ,, 0/11½
───────────────────────────────────────────────────────

LOZENGES & JUJUBES.
Black Currant per lb. 2/10 per oz. 0/2½
Glycerine ,, 2/10 ,, 0/2½
Delectable ,, 2/6 ,, 0/2
Rose Pastilles ,, 4/0 ,, 0/3
Heliotrope ,, ,, 4/0 ,, 0/3
Violet ,, ,, 4/0 ,, 0/3
Peppermint Lozenges per lb. 2/0, 2/6, 4/0
Peppermint ,, per box 0/6
Gelatine ,, per lb. 1/4
───────────────────────────────────────────────────────

AMERICAN CONFECTIONERY.
Molasses Candy per lb. 1/6
Cokernut Kisses ,, 1/8
Marshmallows ,, 1/4
Caramels ,, 0/10
American Figs per drum 1/0
Chewing Gum per packet 0/2½
───────────────────────────────────────────────────────

CREME DE MENTHE.
In tins 0/10 and 0/11½ each

The After Dinner Sweet.

ENGLISH SWEETS. (By the Leading Manufacturers.)

Cream Toffee ... per tin 0/5½
Treacle ,, ... ,, 0/5½
Edinburgh Rock ... ,, 0/6 & 1/0

HARRODS’ MIXED FRUIT DROPS. 0/4½, 0/7 and 1/1 per bottle.

HARRODS’ BUTTERSCOTCH 0/5½ per packet.

Pure & Wholesome.

London Mixture ... 0/7 per lb, 7 lb. boxes 3/6
Tom Thumb ,, ... 0/7 ,, 7 ,, 3/6
Farrah’s Harrogate Toffee per tin 0/5½, 0/11, 1/4½ & 2/4½
Cream Caramels ... per box 0/5½ & 0/10½
Callard & Bowser’s Butterscotch ... per pkt. 0/5½
,, Nougat ... ,, 0/5½
Chocolate Caramels ... per drum 0/6
Mixed Sweets ... per lb. 1/6 & 2/0
Pontefract Cakes ... per lb. 1/6
Turkish Delight ... per drum 0/5½ & 0/10½
Slade’s Home-made Toffee ... 1 lb. tin 0/6½
Pascall’s Golden Maltex ... per bot. 0/5½ & 0/10½
,, Satin Pralines ... ,, 0/5½ & 0/10½
,, Barley Sugar ... ,, 0/5½ & 0/10½
French Almond Rock ... per lb. 0/10
Black Almond Rock ... ,, 0/7
Assorted Goodies ... per box 0/7
Almond Caramels ... per lb. 1/4
Praline Bon Bons ... ,, 1/6
Milk Caramels ... per drum 0/6
Chocolate ,, ... ,, ,, 0/6

GENUINE MARSHMALLOWS. 5½d., 10½d, and 1/9 per tin.

CREAM CARAMELS 0/5½ and 10½ per box.

RICH CREAM TOFFEE 3d. and 5½d. per packet.

ART METAL TINS OF BUTTER SCOTCH 5½d. and 10½d. each.

NOUGAT ... 5½d. per box.
RUSSIAN TOFFEE ... 4½d. per tin.

THE SPECIALITY BOX. Containing Assorted sweets and chocolates. 1/0 per box.

PURE CONFECTIONERY]

FINE QUALITY ASSORTED CANDIES. 3/9 per 7 lb. box. Suitable for Schools, etc, Pure and Wholesome.

RAHAT LACOUM. 5½d. and 10½d. per drum. With Nuts 0/8½ and 1/4½

Corn and Forage Department.

Supplies by Contract.

FORTNIGHT SUPPLY FOR ONE PONY.

No. 1.--2 Bushels (40 lb. per bushel) Oats ... }
1 ,, Bran ... } Price on
2 ,, Chaff ... } application.
2 Trusses Hay ... }
2 ,, Straw ... }

FORTNIGHT SUPPLY FOR ONE HORSE.

No. 2.--3½ Bushels (40 lb. per bushel) Oats }
1 ,, Bran ... }
6 ,, Chaff ... } Price on
3 Trusses Hay ... } application.
3 ,, Straw ... }

No. 3.-- 4 Bushels (40 lb. per bushel) Oats }
1 ,, Bran ... }
8 ,, Chaff ... } Price on
2 Trusses Hay ... } application.
3 ,, Straw ... }

No. 4.-- 4 Bushels (40 lb. per bushel) Oats }
1 ,, Bran ... }
8 ,, Chaff ... } Price on
3 Trusses Hay ... } application.
4 ,, Straw ... }

No. 5.--4½ Bushels (40 lb. per bushel) Oats }
1 ,, Bran ... }
6 ,, Chaff ... } Price on
3 Trusses Hay ... } application.
4 ,, Straw ... }