Chapter LVII: Section III: Provision Departments (2)

A PUBLIC TELEPHONE IS PROVIDED IN THIS DEPARTMENT FOR CUSTOMERS’ USE.

CLARET CUP--(Webb’s) ... ... ... per bot. 4/0

COCOA ESSENCE (Harrods’), Guaranteed Absolutely Pure--being manufactured from Cocoa Beans grown in British possessions, and prepared in England by British labour.

Per ¼ lb. tin ½ lb. tin 1 lb. tin.
0/6 1/0 2/0

COCOA ESSENCE (Cadbury’s)--

Pkt. ¼ lb. tin ½ lb. tin 1 lb. tin 2 lb. tin 0/5 0/7½ 1/3 2/5 4/9

Cocoa, Bournville--

Per ¼ lb. tin, 0/7½; ½ lb. tin, 1/3; 1 lb. tin, 2/5

CACAO-MENIER, Essence of Cocoa.

¼ lb. tin, 0/8; ½ lb. tin, 1/4; 1 lb. tin, 2/6

COCKS’ COMBS. (See page 1245)

COCOAS--
Cocoa Husks ... ... ... ... ... ... per lb., 0/1½; 7 lb. 0/9
Nibs, Trinidad (finest picked) ... ... ... ... per lb. 1/3
,, Fine Trinidad ... ... ... ... ... ... ... ,, 1/2
,, Ground, Finest ... ... ... ... ... ... ,, 1/3

Fry’s Pure Concentrated Cocoa--
tins--¼ lb., 0/7½; ½ lb., 1/2½; 1 lb., 2/4
Fry’s Extract ¼ lb., 0/6; ½ lb., 0/11½; 1 lb. tin 1/9½
,, Malted Cocoa per tin 0/9

Bensdorp’s ... ¼ lb. tin, 0/8½; ½ lb., 1/4½ 1 lb. tin 2/8

Kohler’s Cocoa per ¼ lb. tin, 0/9½; ½ lb., 1/6; 1 lb. 2/10

Mazawattee Cocoa per tin 0/5½ 0/8 1/3 2/6

Rowntree’s Elect Cocoa--
Per 0/6 tin ¼ lb. tin ½ lb. tin 1 lb. tin
0/5½ 0/8½ 1/4½ 2/8

Dr. Tibbles’ Vi-Cocoa ... per pkt., 0/5½; per tin, 0/8½ 1/4½

Van Houten’s Cocoa (Highest in quality)--
¼ lb tin, 0/9; ½ lb. tin, 1/5; 1 lb. tin 2/9

COCOA ESSENCE (Epps’s)
Per ¼ lb. tin, 0/8; ½ lb. tin, 1/3; 1 lb. tin, 2/4

COCOA (The Plasmon Preparation)--
Per tin 0/9 1/4 2/6

COCOATINA (Schweitzer’s)--
Per ¼ lb. ½ lb. 1 lb.
0/10½ 1/7½ 3/1
Vanilla flavoured ... ... ... ... 1/0½ 2/1 --

COCOA NUT--
Cocoa Nut for Puddings, Ices, or Dessert per tin 0/6½ 0/11

PREPARED ADMIXTURES--

(See Labels on Packets.)

Harrods’ Homœopathic per lb. tin 1/0
,, ,, ... per ½ lb. pkt. 0/7
Caracas, Fry & Son’s ... per tin 1/2
Fry’s Homœopathic Cocoa ... per 1 lb. tin 1/0
Epps’s Homœopathic ... per tin 1/3
Maravilla ... per lb. tin 1/1
Pearl ... per lb. 0/7½
Flaked ... ,, 1/0
Rock (1 lb. boxes) ... ,, 1/0½
Cocoa and Milk, Moore’s ... 1 lb. tins 0/8
Thew’s Peptonized Cocoa ... per tin 0/11½

CODS’ ROES--Fresh ... per tin 0/6½
,, ,, ,, Smoked ... ,, ,, 0/10

COFFEE ESSENCES AND EXTRACTS--
Essence of Coffee (Crosse and Blackwell’s) per bot. 0/9 1/6
Dandelion ... per tin 0/9½
Coffee and Milk ... ,, 0/9½
Coffee Extract, Pure (Branson’s) ... per bot. 0/10½ 1/6
Kavhee--A Pure Condensed Coffee ... per bot. 0/9
Camp Coffee (with Chicory) ... ,, 0/10½

COLOURS, Marshall’s Harmless Vegetable--
Liquid--Carmine, Sap Green and Saffron ... per bot. 0/8
Paste--Cherry Red, Apple Green, Apricot Yellow, Coffee
Brown, Damson Blue ... per bot. 1/0

COLOURING--Breton’s Vegetable Carmine Red, Green,
Yellow, Orange, etc. ... per bot. 0/10

COLZA OIL (see Oil for Lamps, page 1252.)

HARRODS’ COFFEES

_Coffee Ground and Roasted on the Premises Daily._

_WHEN ORDERING, PLEASE SIGNIFY WHETHER THE COFFEE IS REQUIRED WHOLE OR GROUND._

Blend of Pure Coffee (Whole or Ground) ... per lb. 1/2½
Costa Rica (Blend) ... ,, 1/4
East India ... ,, 1/6
,, Finest Mysore ,, 1/8
Mocha, Finest Blend ... ,, 1/8
Costa Rica and Finest Mysore (Blended with Mocha) ... ,, 1/8
,, ,, ,, Ground and
packed in 1 lb. tins ... per tin 1/9
Vera Paz, after dinner Coffee ... loose, per lb. 1/9 ,, 1/10
The Café Blend, Choicest Mocha, Mysore and Costa Rica.
Ground and packed in 1 lb. tins only per tin 1/8½
Finest Old Government Java ... per lb. 2/0

Raw Coffee can be supplied 0/2 per lb. less than the above prices for Roasted Coffee.

FRENCH COFFEE, MIXTURE OF COFFEE AND CHICORY

_(As used in France)._

Roasted and specially prepared on the French principle.
Finest Quality ... per 1 lb. tin 1/4; per 3 lb. tin 4/0
Choice Quality “B.B. Breakfast Blend.” per 1 ,, 1/3
Extra Fine ... per 1 lb. tin 1/0; per 3 ,, 2/10
Fine ... 0/10½; per 3 ,, 2/5
Schools Special Blend, containing a small percentage
of chicory (not less than 14 lb. supplied) per lb. 0/11½

CONFITURES DE BAR-LE-DUC--

Groseilles, Blanche per glass, 0/7½; per doz. 7/0
,, Rouge ,, 0/7½ ,, 7/0
Fraises Blanche ,, 0/7½ ,, 7/0
,, Rouge ,, 0/7½ ,, 7/0
Frambroisis Blanche ,, 0/7½ ,, 7/0
,, Rouge ,, 0/7½ ,, 7/0

CORN FLOUR--

Harrods’, finest
per lb. 0/4½; per 4 lb. tin, 1/6 per 14 lb. 5/0
Colman’s British Corn Flour, per lb. 0/5½
Brown and Polson’s “Patent” Best Quality per lb. 0/6
per 4 lb. tin 1/11; per 14 lb. box 6/9
Kingsford’s Oswego per lb. 0/6; per 14 lb. box 6/6
Pure Maize, per lb. 0/3; per 14 lb. box 3/6
Maizena per lb. 0/5½
Johnston’s per lb. 0/5½
Remylina per ½ lb. pkt. 0/2

CORN SUGAR, AMERICAN (see page 1262)

CREAM (Nelson’s)--
Chocolate, Lemon, Orange, Vanilla, and Raspberry Flavour
per pkt. 0/3½

CREAM OF TARTAR per lb. 1/3

CREAM OF WHEAT (see Breakfast Cereals, page 1233)

CROCUS POWDER per lb. 0/6

CRYSTAL OIL (see Oil for Lamps, page 1252)

CURRANTS--
Vostizza choicest per lb., 0/5½ 7 lb. 3/2
Selected ,, 0/4½ ,, 2/7
Fine ,, 0/3½ ,, 2/0

CURD--
Lemon, for making Cheese Cake, etc. per glass jar 0/10½

CURRY GRAVY, KROOMDA--
A new preparation by means of which, with the addition of
either meat, fish, eggs, prawns, etc., a genuine Indian
Curry may be made in 20 minutes per bot. 0/8, 1/1

CURRY POWDER--

Ahmuty and Co.’s, finest imported per 1 lb. tin 1/3
Ahmuty and Co.’s per bot. 0/7½ 1/3
Madras, finest per tin 0/11½
Home made (Atkinson’s) per bot. 0/10 1/4½
Harrods’ per bot. 0/6½
Loose per lb. 0/10½
Capt. White’s per bot. 0/11
Cooke and Co.’s .. ½ pint bot. 1/0
Halford’s per tin, 0/5½ 0/9½
Marshall’s per bot., 0/6, 1/0 2/0
Taprobane per tin 0/9½

CURRY PASTE--
Cook’s large jars 1/11; small jars 1/1½
Capt. White’s ,, 1/10; ,, 0/11½
Halford’s per jar 0/10½

CURRIED PREPARATIONS--

Collins and Co.’s
Curry Fowl Small tin, 1/0; medium tin 1/9
,, Powder per small bot. 0/6½
,, Prawns ,, ,, tin 1/0
,, Rabbit Small tin, 1/0; medium tin 1/8
,, Sauce ,, ,, 0/5½; ,, ,, 0/10½

Crosse and Blackwell’s--
Fowl small tin, 0/10½ medium tin 1/7½
Rabbit ,, -- ,, ,, 1/7½
Lobster ,, 0/11½ ,, ,, --
Prawns ,, 0/11½ ,, ,, --
Mutton ,, 0/10½ ,, ,, --

Halford’s--
Fowl per small tin, 1/3½; medium tin 2/0
Lobster per ,, 1/3½
Mutton per small tin, 1/3½; 1 lb. ,, 2/0
Prawns per ,, 1/1½
Rabbit per small tin, 1/1; 1 lb. ,, 1/9
Sauce per small tin, 0/7½; per large ,, 1/1

CUSTARD POWDER--
Borwick’s Gold Medal per tin, 0/4 0/7
Bird’s 0/6 box 0/4; per 1/0 box 0/7½
,, per large tin 0/8½
Chivers’ Patent, Lemon, Almond, Vanilla per box 0/4½
Dunn’s per 0/6 box 0/4½
Norman and Snow’s per 1 lb. tin 0/6½
Sunshine Brand per 1 lb. tin 0/6½

CYCLE LUBRICANT--Nixey’s per 0/6 tube 0/4

DAMSON CHEESE
Fancy Shapes, for Decoration. (See Jellies, page 1249.)

DARRELL’S DIRT DEFIER, for removing all kinds of dirt, oil, grease, tar, etc. per tin 0/5½, 0/10½; 3 tins 1/4 2/6½

DATES--
Tafilat, finest } When in Season
Tunis } see Weekly List

DAZZLEINE (See Metal Polish, Liquid, page 1251).

SPRATT’S PATENT SPECIALITIES

────────────────────────┬──────────────────┬─────┬──────┬──────┬────┬────
│ Special Sizes. │ │ │ │ │
├──────┬───────────┤7 lb.│14 lb.│28 lb.│56 │112
DOG FOODS. │Boxes.│ Tins. │Bags.│ Bags.│ Bags.│ lb.│ lb.
├──────┼───────────┼─────┼──────┼──────┼────┼────
Meat Fibrine Vegetable │ │ │ │ │ │ │
Dog Cakes │ -- │ -- │ 1/3½│ 2/6 │ 4/10 │9/6 │18/6
The above, containing│ │ │ │ │ │ │
20 per cent. of Meat,│ │ │ │ │ │ │
are those generally │ │ │ │ │ │ │
used, but, if │ │ │ │ │ │ │
specially ordered, │ │ │ │ │ │ │
can be supplied with │ │ │ │ │ │ │
7, 10, 25 or 30 per │ │ │ │ │ │ │
cent. of Meat, an │ │ │ │ │ │ │
extra charge of 1/0 │ │ │ │ │ │ │
per cwt. being made │ │ │ │ │ │ │
above 25 per cent. │ │ │ │ │ │ │
│ │ │ │ │ │ │
“TERRIER” Biscuits-- │ │ │ │ │ │ │
For medium-sized │ │ │ │ │ │ │
Dogs │ 0/6 │ 0/11½, 2/0│ 1/4 │ 2/7 │ -- │ -- │18/9
COD LIVER OIL Dog │ │ │ │ │ │ │
Cakes-- │ │ │ │ │ │ │
(Large) For │ │ │ │ │ │ │
full-grown Dogs │ -- │ -- │ -- │ -- │ -- │ -- │19/6
1/0 per cwt. extra │ │ │ │ │ │ │
for smaller │ │ │ │ │ │ │
quantities │ │ │ │ │ │ │
COD LIVER OIL Puppy │ │ │ │ │ │ │
Biscuits │ 0/6 │ 0/11½, 2/0│ -- │ -- │ -- │ -- │ --
MALT and COD LIVER OIL │ │ │ │ │ │ │
Dog Cakes-- Large │ -- │ -- │ 1/5 │ 2/8 │ -- │ -- │19/6
(For conditioning │ │ │ │ │ │ │
full-grown Dogs.) │ │ │ │ │ │ │
MALT and COD LIVER OIL │ │ │ │ │ │ │
Puppy Biscuits │ 0/6 │ 0/11½, 2/0│ -- │ -- │ -- │ -- │ --
MALT MILK-- │ │ │ │ │ │ │
For Puppies │ -- │0/11½, 2/5,│ -- │ -- │ -- │ -- │ --
│ │ 4/8 │ │ │ │ │
MIDGETS-- │ │ │ │ │ │ │
(About 30 to the lb) │ │ │ │ │ │ │
per 1/0 tin │ -- │ 0/11½ │ -- │ -- │ -- │ -- │ --
FISH and MEAT Fibrine │ │ │ │ │ │ │
Dog Cakes │ -- │ -- │ 1/3½│ 2/6½ │ 4/10 │9/6 │18/9
“RODNIM” (Trade Mark) │ │ │ │ │ │ │
Meal-- │ │ │ │ │ │ │
No. 0, fine │ │ │ │ │ │ │
(for Puppies)│ │ │ │ │ │ │
No. 1 medium │ │ │ │ │ │ │
No. 2, coarse │ -- │ -- │ 1/4 │ 2/7 │ -- │ -- │18/9
“FIBO”-- │ │ │ │ │ │ │
For Puppies │ -- │ -- │ 1/4 │ 2/7 │ -- │ -- │18/9
BULL DOG and TERRIER │ │ │ │ │ │ │
MEAL │ -- │ -- │ 1/4 │ 2/7 │ 4/11 │9/9 │18/9
GREYHOUND MEAT FIBRINE │ │ │ │ │ │ │
DOG CAKES │ -- │ -- │ -- │ -- │ -- │ -- │19/9
PLAIN ROUND Dog Cakes │ -- │ -- │ 1/2½│ 2/4 │ 4/0 │7/9 │15/0
CHARCOAL Dog Biscuits │ -- │ 2/3 │ -- │ -- │ -- │ -- │ --
PUPPY Biscuits │ 0/6 │ 0/11½, 2/0│ 1/4 │ 2/7 │ -- │ -- │ --
FISH Puppy Biscuits │ 0/6 │ 0/11½ │ 1/4 │ 2/7 │ -- │ -- │ --
“PET” Biscuits │ 0/6 │0/11½, 2/1½│ -- │ -- │ -- │ -- │24/0
Invalid Biscuits │ │ │ │ │ │ │
(for Dogs) │ -- │ 0/11½ │ -- │ -- │ -- │ -- │ --
,, Food │ │ │ │ │ │ │
(for Dogs) │ -- │ 0/11½ │ -- │ -- │ -- │ -- │ --
WHEATMEAL │ │ │ │ │ │ │
Puppy Biscuits-- │ │ │ │ │ │ │
Without meat │ -- │ 2/2 │ -- │ -- │ -- │ -- │ --
WEETMEET │ -- │ -- │ 1/4 │ 2/7 │ -- │ -- │18/9
PEPSINATED Puppy Meal │ -- │ 0/11½, 2/9│ -- │ -- │ -- │ -- │ --
Plain Puppy and Dog Meal│ -- │ -- │ 1/4 │ -- │ -- │ -- │ --
ORPHAN Puppy Food │ -- │ 2/9 │ -- │ -- │ -- │ -- │ --
OVALS--A small Meat │ │ │ │ │ │ │
Biscuit for Dogs of │ │ │ │ │ │ │
all Breeds about 240 │ │ │ │ │ │ │
to the lb.; │ │ │ │ │ │ │
per 1/0 Bag 0/10½ │ -- │ -- │ 1/4 │ -- │ -- │ -- │ --
BONE MEAL--For Dogs │ -- │ 0/11½ │ -- │ -- │ -- │ -- │13/6
TOY PET--For Lap Dogs │ -- │ 2/1½ │ -- │ -- │ -- │ -- │ --
────────────────────────┴──────┴───────────┴─────┴──────┴──────┴────┴────

Tins and Bags not returnable.

SPECIAL NOTICE.--All orders for 25/0 and upwards of Spratt’s Meal and Biscuits will be sent Carriage paid direct from the Manufacturers to the nearest Railway Goods Station or Port in the United Kingdom

A SHORT NOTICE IS REQUIRED TO PROCURE SOME OF THE ABOVE, AS IT IS ADVISABLE TO OBTAIN THEM FRESH FROM THE MANUFACTURERS

DEODORISING POWDER--
Calvert’s Carbolic Powder ... ... per tin 0/8
Jeyes’ Sanitary Powder ... ... ,, 0/10
Sanitas Powder ... ... per 1/0 tin 0/11½
* ,, ,, ... ... per cwt. cask 12/6
Smith’s Disinfecting Cleansing Powder,
for Scrubbing per doz. pkts. 0/7½
,, ,, ... ... per gross 7/0
,, Powder ... ... per tin 0/4½
* ,, in casks (cask included) ... ... per cwt. 12/0

* Procured to order only at a few days’ notice.
(Carriage not paid in the country.)

DOG BISCUITS AND FOODS--
Salmon’s City Meat Biscuits ... ... per cwt. 14/9
Clarke’s Buffalo Meat Biscuits,
7 lb. bag, 1/4½; 14 lb. bag, 2/7; per cwt. 19/6
,, (Melox Dog Food), per 7 lb. bag, 1/4½; per 14 lb. bag 2/8
28 lb. bag, 5/2; cwt. bag 20/0
,, Melox (Marvel’s), a Dry Diet for Dogs per 7 lb. bag 1/5
,, Buffalo Puppy Cakes ... ... ,, ,, 1/5½
,, ,, Terrier Cakes ... ... per carton 1/0
Plain Round Biscuits ... ... per cwt. 15/3
Digestive Dog Rusks, Freeman & Green’s ... per tin 1/0 and 4/0
Freeman & Hildyard’s Patent Meat and Vegetable
Biscuits for Dogs 7 lb. bag, 1/4; 14 lb. bag, 2/6
28 lb. bag, 4/10½; per cwt. 18/6
Hexo, for weaning and rearing Puppies ... per tin, 1/9 5/0
Molassine Dog Cakes ... ... per 7 lb., 1/3½; per cwt. 19/0
,, Puppy Cakes ... ... ,, 1/4; ,, 20/0
,, Terrier Food ... ... ,, 1/4; ,, 20/0
,, Hound Food ... ... ,, 1/4; ,, 20/0
,, Puppy Food ... ... ,, 1/4; ,, 20/0
Osoko (Spillers & Bakers) the Paramount Dog Food per 7 lb. bag 1/4½
Victoria Dog Biscuits ... ... ,, ,, 1/4

Bags not returnable. (For Spratt’s Specialities, see page 1242.)

DRIED JULIENNE--
Chollet & Co. ... ... per 1 lb. pkt. 0/10½

EGG POWDER--
Bird’s Concentrated Egg Substitute Powder ... per tin 0/8½
Yeatman’s ... ... 0/6 tin, 0/3; 1/0 tin 0/5½

ELVA PLUMS--
Extra selected finest packed. _(See Weekly List when in Season.)_

EMERY CLOTH--O, FF, F, 1, 1½, 2.
Fine, medium, coarse ... ... per quire 0/10
J. Oakey’s ... ... ,, 1/2
Sand Paper ... ... ,, 0/6
Glass ,, ... ... ,, 0/6

EMERY POWDER--
In packets ... ... per lb., 0/3½; 7 lb. 1/9
J. Oakey’s 0/6 tin, 0/4; 1/0 tin, 0/7½; 2/6 tin 1/9
George Borwick’s Gold Medal 0/6 tin, 0/3½; 1/0 tin 0/7
Cervus (G. Nixey’s) ... per tin 0/7
Kent’s ... ... ,, 0/9½

ESSCOFFIER’S PREPARATIONS--
Anchovy Essence ... per bot. 0/6
Abricoma Sauce ... ,, 0/10
Diable ,, ... ,, 1/6
Melba ,, ... ,, 1/6
Cumberland ,, ... ,, 1/6
Robert ... ... per bot. 1/0 1/8
Derby ... ... per bot. 0/6½
Favourite ... ... ,, 0/6
Chutney ... ... per bot. 1/0 1/9
Pickles ... ... ,, 0/10 1/6
Catalane ... ... per bot. 1/3
Cherry Sauce ... ... ,, 1/3
Provencale ... ... ,, 1/3
Portugaise ... ... ,, 1/3
Chasseur ... ... ,, 1/3
Troylienne ... ... ,, 1/3
Horseradish ... ... ,, 1/0
Crevettes à l’Orientale ... ,, 1/3
,, à la Sicilienne ... ,, 1/3
Wine Vinegar ... ,, 0/9
Tarragon Vinegar ... ,, 0/7½

ESSENCES of great strength--Harrods’.
per bottle about ½ oz. 1 oz. 2 oz. 4 oz.

Almond 0/3½ 0/6 0/10½ 1/6
Celery 0/3½ 0/6 0/10½ 1/6
Cinnamon 0/3½ 0/6 0/10½ 1/6
Cloves 0/3½ 0/6 0/10½ 1/6
Caraway 0/3½ 0/6 0/10½ 1/6
Cochineal 0/3½ 0/6 0/10½ 1/6
Ginger 0/3½ 0/6 0/10½ 1/6
Lemon 0/3½ 0/6 0/10½ 1/6

per bottle about ½ oz. 1 oz. 2 oz. 4 oz.
Mace 0/3½ 0/6 0/10½ 1/6
Maraschino 0/3½ 0/6 0/10½ 1/6
Noyeau 0/3½ 0/6 0/10½ 1/6

per bottle about ½ oz. 1 oz. 2 oz. 4 oz.
Orange sweet 0/3½ 0/6 0/10½ 1/6
,, bitter 0/3½ 0/6 0/10½ 1/6
Peach Kernel 0/3½ 0/6 0/10½ 1/6
Ratafia 0/3½ 0/6 0/10½ 1/6
Rose 0/3½ 0/6 0/10½ 1/6
Soup Herbs 0/3½ 0/6 0/10½ 1/6
Vanilla 0/3½ 0/6 0/10½ 1/6
Essence of Smoke per bot. 0/10½

ESSENCE OF RENNET--

Prepared expressly for Harrods from the original recipe
per bot. 0/7½
Clark’s 0/7½
Birk’s Junket Powder per bot., 0/3 0/5½

ESSENCE OF MUTTON--

Hipi Brand 2 oz. tin, 0/6½; 4 oz. tin 0/10½

EVAPORATED FRUIT (Californian Finest)--

Apple Rings (Finest Canadian) }
,, ,, (Fine ,, ) }
Apples, Whole, Cored ,, }
Apricots, Finest }
,, Fine }
Peaches } WHEN IN SEASON,
Pears } SEE WEEKLY LIST.
Prunes }
Silver Plums, when in Season }
Normandy Pippins, Selected }
,, ,, Fine }

EXTRACT OF MEAT--Baron Liebig’s (Photograph Brand)--

1 oz. jar. 2 oz. 4 oz. 8 oz. 16 oz.
0/7½ 1/1½ 2/0 3/10½ 7/3

Ox Brand (prepared expressly for Harrods)--

2 oz. 4 oz. 8 oz. 16 oz.
1/0 1/10½ 3/6 6/8

Liebig’s Company (Lemco)

2 oz. 4 oz. 8 oz. 16 oz.
1/2½ 2/3 4/3 7/9

Liebig’s Beef Peptone per tin 1/0 1/9

Armour & Co. 2 oz. 4 oz. 8 oz.
1/2½ 2/3 4/3

Tooth’s Liebig 2 oz. 4 oz. 8 oz.
0/11½ 1/8½ 3/3
,, ,, ... box of doz. small jars 2/10

EXTRACT OF MUTTON--Baron Liebig’s per 2 oz. pot 1/1

FARINACEOUS FOODS--

The Florador Food ... ... ... per pkt. 0/5½

Large grained, for Porridge, Soups, etc. Medium grained for Puddings, etc. Small grained, for Blanc Mange, Creams, Infants’ Food, etc.

Rizine Flake ... ... ... per pkt. 0/5 Marshall’s Wheat Preparations--Farola ... ... per pkt. 0/6½

FIGS--
Finest Turkey, pulled ... per box 1/3 & 1/6
Very Fine ,, ... per box 1/9
Loose ,, ... per lb. 0/9
Choicest Turkey, in layers ... per box 1/6
Loose ,, ,, ... per lb. 0/6
for Cooking ... ,, 0/4

(For latest prices see weekly list, post free on application.)

Figs in Syrup (See Fruits in Syrup, page 1246)

FIRELIGHTERS--
Wheels per 100 2/10; per 300 8/0; per 600 15/6
Squares ,, 2/6; ,, 7/3; ,, 14/0

Delivered free within Carter, Paterson & Co.’s London and Suburban
Radius only. Country Orders Carriage Not Paid.

The “Ashton” Firelighter--
(Delivered free within 8 miles of Charing Cross) per 120 ... 3/0
C., P. & Co.’s Suburban Radius, per 240 ... 6/8
Crates, 0/3 and 0/4 extra, not returnable.

The “Quicklit” per doz. pkts. 10 lighters in each pkt. 2/9; 2 doz. pkts. 5/4 Customers will oblige by ordering 2 doz. lots when convenient. Delivered free within Carter, Paterson & Co.’s Suburban Radius only. For Country, packed in crates, and put free on Rail only.

Customers are requested to check quantities before signing carman’s sheet, as deficiencies cannot afterwards be recognised. Firelighters are sent direct from manufacturers. Customers not having an account with the Stores are requested to enclose postal order for all firewood, as payment cannot be taken on delivery.

To avoid disappointment in delivery, it is necessary that _three days’ notice_ should be given.

FIREWOOD--per 100 bundles 3/6 500 bundles 17/0 Delivered free within Carter, Paterson & Co.’s Suburban Radius only.

FLOOR AND LINOLEUM POLISH--
“Linoleo,” Hargreaves’ ... per large 1/0 tin 0/10½
,, ,, .. . ,, ,, 0/6 tin 0/5½
Chelsea (Antiseptic) ... per tin 0/5½
Ronuk flat tins 0/5½, 0/10½, 2 lb. tin 3/0, per 4 lbs. 5/6
,, “Liquid” per pint 1/6, quart 2/6½, gall. 4/6
Stephenson’s per tin, 0/4½ 0/8½
“Astral” ... per tin 0/9

FLUID BEEF ... (See page 1232)

FORTAFIX ... per tube 0/6

FORCE FOOD (See Breakfast Cereals, page 1233)

FLOUR--

½ sack, Sack
7 lb. 14 lb. 140 lbs. 280 lbs.

Household 0/10 1/7½ 15/6 30/6
Whites, superfine (extra) 0/11 1/9½ 16/6 32/6
Hungarian, finest 1/3 2/5 23/6 46/6
American, finest 1/0 1/11 17/9 --
Granulated Wheat Meal 0/10 1/7½ 15/9 --
Millennium 1/0 1/11½ 19/0 --
G. B. Wheat Meal (R. M. Scott’s) per 7 lb. bag 1/2
Self-raising (Yeatman’s) per 7 lb. ,, 1/3
Buckwheat Sure-Raising Flour per packet 0/10½
Self-raising (Colman’s) per 5 lb. bag 1/0
Eureka (Coombs’) per ,, 0/11
Malted Leaven Flour (Dunn’s) per ,, 1/0
McDougall’s per 6 lb. bag, 1/0;
per 12 lb. bag, 2/0; per 25 lb. ,, 4/0
Manhu Flour, for Whole Wheat Bread per 7 lb. ,, 1/3
Manhu Diabetic Flour per 7 lb. ,, 3/6
Paisley Flour (Raising Powder) per packet 0/7
“Artox” Whole Meal Finely Ground per 7 lb. bag 1/1½
Stone Ground Household Flour
(Prewett’s), made from English-grown Wheat per 7 lb. bag 1/1

Bags and Sacks of Flour cannot be sent carriage paid in the country.
Bags and Sacks not returnable.

These quotations are subject to the fluctuations of the market.

FRENCH PLUMS. New Season’s--

Packed expressly for, and Imported by, Harrods.

Per 2 lb. bot. 4 lb. bot.
Extra Quality Fruit 5/3 10/3
First Quality ,, 4/- 7/9
Choice Quality ,, 3/4 6/6
Fine Quality ,, 2/9 5/3
Ordinary ... 2/3 --

Per lb. 3 lb.
French Plums, loose, for dessert 1/1½ 3/3
,, ,, ,, for stewing 0/10½ 2/6
,, ,, ,, for stewing 0/8½ 2/1
7 lb.
,, Prunes ,, (finest) for stewing 0/6 3/4

FRENCH COMESTIBLES, Bordin’s--

Gherkins ... per bot. 0/11½
Mixed Pickles ... ,, 0/11½
Piments ... ,, 0/11½
Mushrooms in Vinegar ... ,, 1/2½
Mustard ... per jar 0/8½
White Onions ... ,, 1/1½
Vinegar, Tarragon and Chili ... per bot. 1/0½

FRENCH GOODS--

Asparagus, finest French ... per large tin 1/10
,, ,, ... per bottle 1/5, 2/2, 4/6
Artichokes, Fonds ... per tin 1/5½
,, ,, ... per bot. 1/7
Cepes, Extra ... per tin 1/4
Crêtes de Coq, Cocks’ Combs ... per bot. 2/3
,, ,, ,, ,, ,, in Jelly ... ,, 2/8

FRENCH GOODS--_continued_--

Rognon de Coq, Cocks’ Kidneys ... per tin 2/3
Financière aux Truffes ... per bot. 3/3
Dried Mixed Vegetables ... per lb. 0/10½
Epinards (Spinach) ... per large tin 0/7½
Flageolets ... per ,, 0/7½
Green Peas, extra fine ... per pint ,, 0/9½
,, ,, ... per quart ,, 1/0
,, fine ... ,, pint ,, 0/6½
,, ,, ... ,, quart ,, 0/9½
,, ordinary ... ,, ,, ,, 0/7½
,, extra fine, in bottles ... per bot. 1/1
Haricot Vert, Extra Fins ... per tin 0/7
,, ,, ... per large tin 0/11
,, Fins ... per large tin 0/9
,, finest ... per bot. 0/11
Macedoines (Mixed Vegetables) ... per tin 0/7
,, ,, ... per large tin 0/10½
,, ,, ... per bot. 0/10½
Truffles, finest French--
In black glass bottles
extra choice ¼ pint, 1/7; ½ pint, 3/0; pint 5/9
,, ,, choice ,, 1/5; ,, 2/9; ,, 5/6
In white glass bottles ,, 1/10; ,, 3/6; ,, 6/9
Finest Truffles, in tins ,, 3/6; ,, 6/9; ,, 12/9
Small Tin, containing 1 Truffle ... per tin 0/10½
Truffle Peelings ... per pint tin 1/9
Purée de Foies Gras Truffes de Strasbourg ... per tin 0/7½ 1/9
Truffled Pâté de Foie Gras de Strasbourg ... per tin 1/0
,, ,, ,, ,, P. and C. ... per tin 2/6
Foie Gras Natural ... per large tin 5/3

Groult’s Paris Preparations--
Tapioca Flour ... per packet 0/8
Chestnut ,, ... per packet 0/7½
Potato ,, ... per packet 0/2½
Macaroni Aiguillettes ... per packet 0/9
Macaroni Moyen ... per packet 0/9
Petites Patés Alphabetiques ... per packet 0/9
Crème de Riz ... per packet 0/4½
Nouilles aux Œufs ... per packet 0/9
Sagou des Indes ... per packet 0/6
Crème de Orge (Barley Flour) ... per packet 0/6
Orge d’Allemagne (German Barley) ... per packet 0/6
Semoule d’Italie ... per packet 0/4½
Vermacelli Moyen ... per packet 0/9
(FEYEUX) Perles du Nizam ... per packet 0/9½

Heudebert’s Farinaceous Specialities--
Creme de Riz ... per packet 0/4½
Fecule de Pomme de Terre ... per packet 0/2½
Tapioca Exotique ... per packet 0/8

FRUITS IN BRANDY--
Apricots per bot. 5/3
Cherries ,, 5/3
Figs ,, 5/3
Mandarines ,, 5/3
Peaches ,, 5/3
Strawberries ,, 4/6

FRUITS IN SYRUP--
Marguerite Brand. Finest Packed.

The attention of Customers is invited to the Fruit packed under
this BRAND, canned and imported Direct from THE ORCHARD,
and packed fully ripe with best Refined Sugar.

Apricots per tin 1/3; per doz. 14/6
Apricots, Peeled ,, 1/4; ,, 15/6
Pears, Bartlett ,, 1/3; ,, 14/6

Lemon Cling Peaches ,, 1/3; ,, 14/6
Assorted ,, -- ,, 14/6

Fine Quality--
Apricots, in heavy Syrup per tin 0/10½; per doz. 10/3
Peaches ,, ,, ,, 0/10½; ,, 10/3
Pears, Bartlett ,, ,, 0/10½; ,, 10/3

Ordinary Quality--
Apricots per tin 0/7½; per doz. 7/3
Pears, Bartlett ,, 0/8½; ,, 8/3
Cherries, Finest ,, 0/10; ,, 9/6
Figs ,, ,, 0/10; ,, 9/6
Grapes, peeled ,, 0/5½; ,, 5/3
Greengages, Finest ,, 1/1½; ,, 13/3
Guavas ,, ,, 1/6; ,, 17/6
Pine Apple, Singapore, whole ... per No. 2 tin 0/8
,, ,, ,, ... per doz. 7/9
,, ,, ,, ... per No. 3 tin 0/10
,, ,, ,, ... per doz. 9/9
,, ,, heavy Syrup ... per No. 3 tin 0/11
,, ,, ,, ... per doz. 10/9
,, (delicious Chunks) ... per large tin 1/1½
,, ,, ,, ... per doz. 13/3
,, Chunks per large tin, 1/0½; doz. 12/3
,, ,, per No. 1 tin, 0/6½; doz. 6/3
,, whole, in Glass per glass 1/10½; per doz. 22/0
,, Chunks per large bot. 1/9; ,, 20/6
,, per bot. 1/5 ,, 16/6

Ainsley Packing Co.’s Bottled Fruits--

Apricots, in thick Syrup ... per bot. 1/10½; per doz. 22/0
Peaches ,, ,, ... ,, 1/10½; ,, 22/0
Pears ,, ,, ... ,, 1/10½; ,, 22/0
Apricots ,, ,, per large bot. 2/7½; ,, 31/0
Peaches ,, ,, ... ,, 2/7½; ,, 31/0
Pears ,, ,, ... ,, 2/7½; ,, 31/0

FRUITS IN SYRUP--Paris Pack--

Cherries per bot. 1/6 per doz. 17/6
Cherries (Stoneless) ,, 1/8 ,, 19/6
Currants (Red) ,, 1/5 ,, 16/6
Pears (Red) ,, 1/5 ,, 16/6
,, (White) ,, 1/5 ,, 16/6
Raspberries ,, 1/7 ,, 18/6
Strawberries ,, 1/7 ,, 18/6
Apricots ,, 2/0 ,, 23/6
Greengages ,, 1/6 ,, 17/6
Mirabellas (Ordinary) ,, 1/6 ,, 17/6
,, (Peeled) ,, 1/9 ,, 20/6
Macedoines ,, 1/10 ,, 21/0
Marrons ,, 2/9 ,, 32/0
Peaches, Montreuil ,, 2/6 ,, 29/0

FRUITS IN SYRUP--
Apricots (C. & B.) ... ... per bot. 2/0
Macedoines ,, ... ... ,, 2/0
Pine Apple ,, ... ... ,, 2/0

FRUITS IN SYRUP--Other Brands--
Macedoine de Fruit in heavy Syrup ... per bot. 1/6
,, ,, ,, ... per ½ bot. 1/0
Apricots in thin Syrup ... per bot. 1/2½
Peaches ,, ... ,, 1/2½
Cherries in Syrup ... per pint bot. 1/2

Dessert Fruit in Jelly--
Macedoine Fruits per glass mould 1/3
Raspberries ,, ,, 1/2
Orange Quarters ,, ,, 1/2

Fruits in Syrup, (Deakin’s) New Season--

Raspberries ... per tin 0/11½
Strawberries ... ,, 0/11
Greengages ... ,, 0/10½
Black Currants ... ,, 0/11
Golden Plums ... ,, 0/8½
Victoria Plums ... ,, 0/9
Damsons ... ,, 0/10½
Raspberries and Currants ... ,, 0/11½

Fruit Salad-- (Hanson’s) per tin 1/0 per doz. 11/9

Fruits in Jelly-- Macedoine Fruits (Austin’s) per glass mould 1/4 ,, ,, ,, ,, 1/9

Dessert Fruit in Syrup--
Apricots, Finest per glass globe 2/6
Ginger, Finest Stem ,, ,, 2/6
Macedoine Fruits ,, ,, 2/6
Peaches, Yellow ,, ,, 2/4½
Pine Apple Chunks ,, ,, 1/10

FULLER’S EARTH per lb. 0/2

FURNITURE POLISH--

HARRODS per bot. 0/4½ 0/8½
Adams’s ,, 0/5 0/9
Adshead’s Derby Cream ,, -- 0/4½
“Astral” per tube 0/6
Benson’s Turpentine and Beeswax per 1/0 tin 0/10
Brown & Son’s Meltonian per tin 0/6
Caswell & Co. per bot. 0/8½
Day & Martin’s per bot. 0/7½ per doz. 7/3
“Forget-me-not” Polish per tin 0/5
Hannah’s “Magic” per bot. 0/8½
Hollis’s per 1/0 bot. 0/6½
Jackson’s Lavender Cream (Doulton Art Jar) per jar 0/9
Nixey’s per tube 0/5
Nugget per tin 0/4½
Stephenson’s per bot. 0/4½ 0/8½
Ronuk Household Sanitary Polish,
for Linoleum, Stained Floors, Furniture, etc. per tin 0/5½ 0/10½
Ronuk for Hospital use, in 14 lb. tins only per tin 17/6
Woodgloss per bot. 0/5

GELATINE--

(Extra Quality) Finest White Sheet, specially prepared and packed for Harrods

TO BE KEPT DRY THIS FINEST QUALITY LEAF GELATINE STANDS UNSURPASSED

1-lb. Extra Quality Finest

1-lb. White Sheet Gelatine

London’s Landmark of Commerce]

Per 1 lb. box 3/0 ½ lb. box 1/7

Sheet, Finest White per lb. 2/3
,, No. 1, White ,, 1/9
,, Ordinary ,, 0/10½
,, Finest, Pink ,, 2/3
Amber, Finest ,, 3/3
,, Nelson’s per 1 lb. pkt. 3/3
,, for Soup Strengthening per lb. 1/10
Cox’s (Sparkling) per pkt. 0/3½ 0/7
,, ,, 1 lb. fancy tin 3/10

GELATINE--continued.
Nelson’s Boxes for Family use, containing 12 packets
Opaque Gelatine, 12 packets Citric Acid, 1 bottle
Essence of Lemon, for making 12 quarts of Jelly 5/8
,, ... ... ... ... 1 oz. pkts. 0/3½ 12 for 3/5
,, ... ... ... ... 2 oz. ,, 0/7 ,, 6/9
,, ... ... ... ... per lb. 4/8
Marshall’s Finest Leaf ¼ lb. pkts. 0/10
½ lb. pkts. 1/7 1 lb. pkts. 3/0
Gelatine Powder per ¼ lb. tin 0/8½

GINGER--

Finest Picked per lb. 1/2
Fine ,, 0/9½
Ground per lb. 0/8 1/2

GINGER. PRESERVED IN SYRUP--

Ginger, New Season’s per jar about 6 lb. 2/4
,, ,, ,, ,, 3 ,, 1/2
,, ,, ,, ,, 1¼ ,, 0/7½
,, Finest Picked Stem about 6 lb. 3/8
,, ,, ,, ,, ,, 3 lb. 1/10½
,, Stem per glass 1/9
,, Finest Stem per globe 2/6
,, Finest India per glass-stoppered bot. 3/0

GLAZE--for Hams, etc.--Lazenby & Sons per bot. 0/6½

GLUE--Finest French ... per lb. 0/5
Glue Pot, Family, filled with Patent Glue each 0/4½

GLYCERINE--Price’s Best Liquid 4 oz. bot. 0/6 16 oz. 1/10

GRAPE NUTS (See Breakfast Cereals, page 1233)

GROATS--Embden per pkt. 0/2 per doz. 1/10
Robinson’s Prepared 0/6 tins per tin 0/4½
,, ,, 1/0 tins per tin 0/8½

HADDOCKS--Findon per tin 0/8

HARICOT BEANS--Fine per lb. 0/2 7 lb. 1/2
,, ,, Finest Bold ,, 0/2½ ,, 1/5
,, ,, Giant (hand picked) ,, 0/3½ ,, 1/11
,, ,, Red, Finest ,, 0/3½ ,, 2/0

HAT POLISH (The Corpolio)--
For Silk Hats, per box, including pad 0/10

HEARTH STONES (Patent) per doz. 0/8
(Carriage not paid on Country orders.)

H. J. HEINZ CO. PREPARATIONS--
Baked Beans and Tomato Sauce per large tin 1/0
,, ,, ,, ,, per tin 0/9
Horseradish (evaporated) per bot. 1/0
Mustard Dressing for Fish ,, 0/9
Pearl Onions ,, 1/6
Pickles (Sweet Mixed) ,, 1/3½
,, (Sweet Midgets) ,, 1/4
Stuffed Olives ,, 1/1
Tomato Chutney ,, 1/2
,, Ketchup 12 oz. bot. 0/10½
,, Soup per large tin 1/4
,, Soup per tin 0/9

HERBS, Dried--
Mint, Sage, Mixed Herbs, Parsley, Thyme per bot. 0/5½
Herbaceous Mixture ,, 0/8½
Selected Turtle Herbs and Spice per box 0/9

A PUBLIC TELEPHONE IS PROVIDED IN THIS DEPARTMENT FOR CUSTOMERS’ USE

JAMS, Best Quality--_The weights of these packages are approximate, and can only be sold as such._

Specially Manufactured for HARRODS.

J. Moir Crosse &
Per Per Per & Son. Halton’s Blackwell’s
about about about Beach’s. about about about
1 lb. 3 lb. 7 lb. 1 lb. 2 lb. 2 lb. 2 lb. 1 lb.
Jar. Jar. Jar. Glass. Pot. Pot. Pot.
Apricot 0/6½ 1/4½ 3/0 0/8½ 1/4 1/0 1/0 0/6½
Blackberry 0/5½ 1/3 2/6 -- 1/1 0/9½ 0/9½ 0/5½
Cherry -- -- -- -- 1/4 -- -- 0/7, 3 lb. 1/6
Currant, Black 0/6 1/3½ 2/8 0/7½ 1/2½ 0/11½ 0/11½ 0/6
,, Red 0/5 1/0 2/2 -- 0/11 0/9 -- 0/5½
Damson 0/5 1/0 2/0 -- 1/2 0/9 0/9 0/5
Greengage 0/5 1/1 2/1 -- 1/1 0/9 0/9 0/5½
Gooseberry 0/4½ 1/0 2/1 -- 0/10 0/9 0/9 0/5
Loganberry -- -- -- -- 1/1 -- -- --
Plum 0/5 0/11½ 2/0½ -- 1/0 0/8½ 0/8½ 0/5
Pine Apple -- -- -- -- -- -- -- 0/6½
Peach -- -- -- -- -- -- -- 0/6½
Raspberry 0/5½ 1/3 2/6 0/7½ 1/2½ 0/11 0/1 0/6
,, and
Currant 0/5 1/1 2/3 -- 1/1 0/10½ -- 0/5½
Strawberry 0/5½ 1/3 2/6 0/7½ 1/2 0/10½ 0/10½ 0/6
,, Scarlet -- -- -- -- 1/4 -- -- --
Fig and Lemon per 1 lb. pot 0/6 per 2 lb. jar 0/10½
Household ... ... ,, 7 lb. ,, 1/6
,, C. & B. ... ... ,, 7 lb. ,, 1/11

_In the event of any particular make of Jam being out of stock, the same fruit of another maker will be substituted._

_A reduction of 0/3 per doz. will be made on quantities of not less than 1 doz. 7 lb. Jars charged 0/3 extra, but returnable._

HOE-FORD JAM--
Blackberry per pot 0/7½
Blackberry Jelly ,, --

HERRINGS--
Herrings à la Sardine per tin 0/7½
,, Fresh ,, 0/4
,, Kippered ,, 0/6½
,, Filleted Saurs Marine “Au Gendarmes” ,, 0/8½
,, in White Wine Sauce, Kruger’s, ,, 1/3
,, Dieppe, in White Wine Sauce ,, 0/10½
,, in Tomato Sauce ,, 0/6½
,, in Mustard Sauce ,, 0/6½
Herring Roes (Soft), Laitance de Hareng ,, 0/7½
Herring Roes (Hard) (Caviare Franco-Russe) ,, 0/10
Herring Roes per glass 0/7½

HOMINY per 7 lb. 1/0

HONEY--
In Sections about 1 lb. each 1/2, 6 for 6/9
Honey, English per 1 lb. glass 0/10½
Californian, Finest per glass jar, about 1 lb. 0/8½
Narbonne ,, per jar 0/10½
Gatinais, in fancy Beehive Jars each 2/6
Fine Honey per glass jar 0/6½
,, ,, per jar, about 7 lbs. 2/11
Jar 0/3 extra, returnable.

HORSERADISH CREAM--Spring’s per bot. 0/6

HYDROSOL OIL. (See Oil for Lamps, page 1252).

HORS D’ŒUVRES, SAVOURIES, Etc.
Anchovies boned in Piquant Sauce per tin 0/11
,, ,, Tartufate in Truffle Sauce ,, 0/11
,, ,, French (Finest) per bot. 1/0½
,, ,, ,, Bordins ,, 0/11½
,, Gorgona in Brine per bot. 0/11½ 1/10
Anchovy Paste (French) per pot 0/10
Appetit Sild (Marshall’s) per tin 1/0
Cod Roes, Fresh ,, 0/6½
,, ,, Smoked ,, 0/10
HORS D’ŒUVRES, SAVOURIES, Etc. (continued)--
Filets de Harengs (Saurs Marine) “Au Gendarmes” per glass 0/7½
Fillets of Herrings (Marshall’s) Marinaded
in White Wine Sauce per tin 1/3
Hors d’Œuvre per glass 0/9
Lax (Norwegian Smoked Salmon Cutlets in oil) per tin 1/9
Patum Peperium (Gentlemen’s Relish) per pot 0/9½
Cabinet 6 tins of Fish, assorted flavour each 2/4
Sandwich Regélia Hors d’Œuvres de Poisson Aux
Arômes Composês (Amieux Frères) per tin 0/5
Thon (Tunny) ,, 1/6
,, Fish, in Glass per glass 0/11
,, with Tomato, in Glass ,, 0/11

ICE CREAM POWDERS per doz. 2/7

INTERNATIONAL HEALTH ASSOCIATION’S PREPARATIONS--
Granose Flakes per packet 0/7½
,, Biscuits ,, 0/7½
,, Wheat Flakes ,, 0/8

ISINGLASS--
Russian per oz. 0/10
Brazilian, cut ,, 0/4½
Swinborne’s fine cut 1/0 pkt. 0/6½

ISINGLASSINE--
For Making Transparent Jellies 0/6 pkt. 0/4½

ITALIAN PASTE--
Per lb. 0/3½ 7 lbs. 2/0
Letter Shape per box 0/9

IVELCON, St. Ivel Consommé per tin of 6 tablets 0/5½
,, ,, ,, ,, 12 ,, 0/10½

JELLIES--
Robertson’s Chelsea--
Calves’ Feet Orange } per pkt. sufficient to make 1 pint 0/3½
Lemon Pine Apple } ,, ,, ,, ,, 1 quart 0/6½

Chivers’ Gold Medal--
Almond Cherry Raspberry } per pkt. sufficient
Apricot Lemon Red Currant } to make 1 pint 0/3½
Black Currant Orange Strawberry } per pkt. sufficient
Calves’ Feet Pine Apple Vanilla } to make 1 quart 0/6½

JELLIES _(continued)_--

HARRODS’ CONCENTRATED (in packets)

TABLE JELLY GUARANTEED REAL CALVES FEET HARRODS LTD Brompton Road SW.

Almond Pine Apple
Apricot Raspberry
Calves’ Feet Red Currant
Cherry Sherry
Bl’k Currant Strawberry
Lemon Vanilla
Orange

Per pkt. sufficient to make 1 pint 0/3½, doz. 3/3
,, ,, ,, ,, 1 quart 0/6½, doz. 6/3

Jelly Powder--
Birds’ Crystal. Moir’s. Birds’ Crystal. Moir’s.
per Pint pkt. Qrt. pkt. Pint pkt. per Pint pkt. Qrt. pkt. Pint pkt.

Bl’k Currant 0/3½ 0/6½ 0/3½ Port Wine 0/3½ 0/6½ 0/3½
Cherry 0/3½ 0/6½ 0/3½ Raspberry 0/3½ 0/6½ 0/3½
Lemon 0/3½ 0/6½ 0/3½ Red Cur’nt 0/3½ 0/6½ 0/3½
Noyeau 0/3½ 0/6½ 0/3½ Sherry 0/3½ 0/6½ 0/3½
Orange 0/3½ 0/6½ 0/3½ Strawberry 0/3½ 0/6½ 0/3½
Pine Apple 0/3½ 0/6½ 0/3½ Vanilla 0/3½ 0/6½ 0/3½

JELLIES WITH WINE, FOR TABLE USE--
Harrods’ Calves’-feet, Champagne, Lemon, Madeira, Noyeau, Orange,
Punch flavours per pint bottle 1/2
,, ,, per quart 2/0
Crosse & Blackwell’s, with wine
per pint bot., 1/2; per quart bot. 2/0
Lazenby’s, with wine per ½-pint bot. 0/8
,, Calves’-feet, plain ,, ,, 0/5½
Harrods’ Aspic for Garnishing per pint bottle 0/10½
,, ,, ,, per quart bottle 1/6

TABLE JELLIES (Spring’s)--
Champagne, Sherry, Port patent glass stopper bot. 1/4½
Calves’ Feet, Lemon ,, ,, 1/3

JELLIES-Fruit (Harrods’ Finest)--
Jar
Per pot about ¼ lb. ½ lb. 1 lb. 7 lb.
Red Currant 0/3½ 0/5½ 0/8 4/0
,, C. & B. 0/4 0/6 0/9½ --
,, Beach & Son 0/4½ -- -- --
Black Currant (Harrods’) 0/3½ 0/5½ 0/8 --
7 lb. Jar charged 0/3 extra, but returnable.
Apple Jelly per glass 0/5½
Guava Jelly (East Indian) ,, 1/4
,, (Natal) ,, 1/2
,, (West Indian) ,, 1/1
,, (C. & B.) per pot 0/8½
Bramble Jelly (Cairn’s) per 2 lb. jar 1/0
,, ,, 0/10½
Blackberry Jelly (Chivers’) per 1 lb. jar 0/6½
,, ,, per 2 lb. jar 0/11½
Damson Cheese (Frank Cooper’s) per 1 lb. pot 0/8
,, (C. &B.) ,, 0/9
,, Fancy Shapes for Decorations per tin 0/11

JUNKET POWDER (Birk’s)-- per bottle 0/3 and 0/5½

JUNKET TABLETS (Hanson’s) per bottle 0/6½

KARPETINE--For Cleaning and Renovating Carpets,
Rugs, etc. per gal. tin 1/10
Tin included, not returnable.

KEROSENE OIL. (see Oil for Lamps, page 1252)

KITCHEN PAPER--Extra strong per ream 3/4
2nd Quality, quire 0/2½ (5 quires for 0/11) ,, 3/1½
Thin ... ... ... ,, 2/0

KITLENE--(Furniture Renovator) per bot. 0/9

KLINOFF per tin 0/11

BORWICKS PRIZE MEDAL KNIFE POWDER AWARDED FOR EXCELLENCE OF QUALITY CHISWELL ST. LONDON

KNIFE POLISH--For Machines or Boards--

Borwick’s Prize Medal 0/6 tin, 0/3½; 1/0 tin 0/7
Wellington, 0/6 tin 0/4; 1/0 tin 0/7½; 2/6 tin 1/9
Nixey’s “Cervus” 0/7 --
Stephens’ Electric Brilliant 0/6 tin, 0/4¼; 1/0 tin, 0/8½
Kent’s ,, 0/9½

KOLECON--A Chemical Coal Saver per pkt. 0/5½

LAX--Norwegian Smoked Salmon per tin 1/9

LAVER ,, 0/9

LEMON JUICE--(Harrods) per ½ bot. 0/4½, per bot. 0/7

LEMON JUICE CORDIAL--(Harrods) per bot. 0/9

LEMON SQUASH--Yeatman & Co.’s,
Sweetened or Unsweetened--
Per Glass Stopper Decanter, Reputed Quart 0/8
Per Round Bottles, Reputed Quart 0/7
Lemon Squash (Stower’s) 0/8½
,, ,, ,, Natural 0/11
,, ,, (Rose’s) 0/10½
,, Syrup 1/2

LEMONADE, CONCENTRATED--
Eiffel Tower per bot. 0/4½ & 1/0
The Cambridge Lemonade (Chivers & Sons) per bot. 0/4½

LEMON CURD--For making Cheese Cakes, etc.
per glass jar 0/11

LENTILS--Egyptian, Split per 1 lb. 0/2, 2 lb. 0/3½, 7 lb. 0/11½
German, whole ,, 0/3 ,, 0/6 ,, 1/7

LENTIL FOOD--Harvest’s per tin 0/10½

LIME JUICE per bot. 0/8½
,, ,, per gallon 3/3
,, ,, Cordial per bot. 0/8
,, ,, (Rose’s) ,, 1/0
,, ,, ,, Cordial ,, 1/2
Limetta, “Ginger Cordial” (Rose’s) ,, 1/1
Stower’s Lime Juice ,, 1/0
,, ,, ,, Cordial ,, 1/1
,, ,, ,, Syrup ,, 1/3½
Montserrat Lime Fruit Juice ,, 1/10
,, Limetta ,, 1/2

LINSEED MEAL--
Linseed Meal per lb., 0/2; 7 lb. 1/1
,, crushed ,, 0/3; ,, 1/6

LIQUORICE--Solazzi, finest per lb. 1/5

LOBSTER--Finest per tin 2/2
,, Curried (See Halford’s Curried Preparations, page 1241.)

McDODDIE’S DRIED VEGETABLES--
Pure (British Grown). No soaking required. Cook same as Fresh.
Small tin. 1 lb. tin.
Cabbage (14) -- 1/6
Carrots (10) -- 1/0
French Beans (14) 0/6 2/8
Julienne (12) 0/6 1/0
Mixed Vegetables (12) -- 1/0
Onions (8) 0/6 1/2½
Parsnips (8) -- 1/0
Rhubarb (22) -- 3/3
Spinach (15) -- 2/8½

Other specialities of the McDoddie’s pack procured to order only, prices on application.

The figures against each article indicate about the quantity of lbs. of fresh vegetables which 1 lb. of “McDoddie” represents.

MANHU CEREAL FOODS (see Breakfast Cereals, page 1233).

MAQUEREAUX DES GASTRONOMES--
Small Mackerel (in finest oil) per tin, 0/7; doz. 6/9

“MARVIS” FLAKED FISH, the best food for brain workers
per pkt., 0/3½; 3 pkts. 0/10

The Weights of these Packages are approximate and can only be sold as such.

MARMALADE (New Season, Finest Quality)-- About
About doz. About About 7 lb. 7 lb.
1 lb. 2 lb. 3 lb. jar. tin
Scotch, finest (Harrods) 0/4½ 4/3 0/8 0/11½ 1/11 --
,, ,, (Keiller’s) 0/6 -- 0/9½ 1/1½ 2/4 2/6
“Seville Orange” (Moir & Son’s),
specially prepared 0/4½ 4/3 0/8 0/11½ 1/11 --
Orange (Crosse and
Blackwell’s) -- -- -- 0/11½ 1/11 --
London-made -- -- -- 0/10 1/7½ --
7 lb. Jars charged 0/3 extra, but returnable.

MARMALADE (in pots about 1 and 2 lb. only).
1 lb. 2 lb.
Orange (Chivers) ... -- 0/8½
Home Made (Harrods) ... -- 0/10
,, (Chivers) ... -- 0/10
,, (Halton’s) ... -- 0/10
,, (Alexander Cairns) ... 0/7 1/0½
Hoe-Ford Home Made ... -- 0/7½
Apricot, Finest French ... -- 1/1
“Old English Marmalade” (Chivers) ... 0/5½ 0/9½
M.D. Marmalade, without peel (C. & B.) ... 0/5½ --
Tangerine Orange (Cairns) ... 0/7½ --
Pine Apple ,, ... 0/8 --
Golden Shred (J. Robertson’s) ... 0/5½ 0/9½

(in pots about 1 and 2 lb. only).
1 lb. 2 lb.
Silver Shred Lemon ... 0/5½ 0/9½
Lemon Marmalade ... 0/4½ --
Frank Cooper’s, Oxford ... 0/8½ 1/4
Health ... -- 0/9½
Lime Fruit ... 0/5½ --
Quince ... 0/6½ --
Ginger Marmalade (Halton’s) in square glass Jar ... 0/7 --
Green Fig ,, ,, ,, ,, ,, ... 0/7 --
Pine Apple ,, ,, ,, ,, ,, ... 0/7 --
Royal Tangerine ,, ,, ,, ,, ... 0/7 --
Sugarless (Keiller’s) ... 1/4 --
Home Made (Wych) ... 0/7½ --

A reduction of 0/3 will be made on quantities of not less than 1 dozen.

Marmite (Vegetable Extract) 2 oz. 4 oz. 8 oz.
0/7½ 1/1½ 2/0
Bouillon, in tubes per box of 3 tubes 0/4½
,, ,, ,, ,, 6 ,, 0/9
,, ,, ,, tin of 12 ,, 1/6

MACARONI--
Genoa, finest per lb. 0/5½; per box, about 4 lb. 1/8
,, De Barbieri’s ,, 1/8
,, fine per lb., 0/4 ,, 1/2
Naples, best per lb., 0/3; 7 lb. 1/8½
,, per box of about 28 lb. 6/6
Ribbon per lb. 0/3; 7 lb. 1/8
Spaghetti, finest per lb. 0/3; ,, 1/8
Fancy Shapes, for soups ,, 0/3½; ,, 2/0
Delicacy (Nouilles aux Œufs) about 1 lb. packet 0/7½
Nouilles aux Œufs (Groult’s) per packet 0/9
Aigulettes de Naples Spaghetti ,, 0/9
Vermicelli ,, 0/9

MAIZE CORN MEAL-- per lb., 0/2; 7 lb. 0/11

MARBLETTE, for Cleaning Marble per 0/6 bot. 0/5
,, ,, ,, ,, per 1/0 ,, 0/8

MARBLE POWDER per tin 0/5½

MARBLERITO--
For cleaning all kinds of Marble per box. 1/0

A. B. MARSHALL’S SPECIALITIES--
Gelatine per 1 lb. pkt. 3/0
,, ½ lb. pkt. 1/7; ¼ lb. pkt. 0/10
Creme de Riz per tin 1/0

A. B. MARSHALL’S SPECIALITIES (_continued_)--
Colours, Harmless Vegetable--
Liquid--Carmine, Sap Green and Saffron
(for use when clearness is required) per bot. 0/8
Paste--Cherry Red, Apricot Yellow, Apple Green,
Coffee Brown, Damson Blue per box. 1/0
Baking Powder (Cowan’s)
In drums-- 5 oz. 0/5; 10 oz. 0/10; 1 lb. 1/3
Coraline Pepper per bot. 1/0
Curry Powder 0/6 1/0 2/0
Luxette: A Dainty Purée for Sandwiches, &c. per jar 1/0
Appetit Sild per tin 1/0
Soup Consomme Sildeen per bot. 1/3

Syrups--Fruit:--
Strawberry, Raspberry, Pine Apple, Pear, Lemon,
Banana, Orange, Red Currant, and Cherry per bot. 1/0
Liqueur: Maraschino, Curaçao ,, 1/0
Noyeau, Kirsch ,, 1/0

*MASON’S DUST per bag, 0/6 1/0

MATCHES--Bryant and May’s Patent Safety per doz. 0/7
,, ,, ,, per gross 6/9
,, ,, ,, Small ,, 3/3
,, ,, Family boxes 2/3
The “Lancer” Spill per doz. boxes 1/0
Match Holders, luminous each 0/4½ and 0/9
Safety, in small boxes per gross 1/4

Matches cannot under any circumstances be enclosed with other goods, and cannot be supplied outside our own Radius of delivery, as RAILWAY COMPANIES AND CARRIERS REFUSE TO HANDLE THEM.

* Carriage not paid in country.

BUTTERCUP METAL POLISH.

Most Polishes are made abroad, but this is of English manufacture, and is undoubtedly the best Polish for brasswork.

METAL PASTE--
“Buttercup” Brand per tin, 0/2; per doz. 1/9
,, 0/3½; ,, 3/3
,, 0/5; ,, 4/6
“Magic” ,, 0/3; ,, 2/9

METAL POLISH.--Liquid.

BLUEBELL LIQUID METAL POLISH.

By Special Appointment to H.M. the KING.

“Bluebell” per tin 0/5½, 0/10½
“Brasso” per tin 0/5½, 0/10½
“Brilliant Shinio” per tin 0/6
“Dazzleine” (Silver Polish) per bot. 0/6, 0/11, and 2/4

Glosso, Hargreave’s ... per tin 0/5½; per doz. 5/3
“Hollis’s” ... per bot. 0/8 ,, 7/9
“Mepo” ... per tin 0/5½ ,, 5/3
Radua Polish Cream ... per tin 0/6 ,, 5/9
Stephenson’s per tin 0/4½, 0/9 ,, 4/3, 8/9
Walker & Hall’s ... per tin 0/10½ ,, 10/3

METHYLATED SPIRITS--
,, per quart (bottle included) 0/11½
,, per gallon 3/1
Allowance on empty bottles, 0/1½. Jar 0/10 extra, but returnable.

Methylated Spirits for country orders ... per 1 gal. can 3/1
,, ,, ,, ,, ... ,, 2 ,, drum 6/0
,, ,, ,, ,, ... ,, 4 ,, ,, 12/0
Cans charged 1/6. Drums 3/0 and 5/0 extra, but returnable.

N.B.--Not more than 4 gallons can be supplied to one order. Cannot be sent by passenger train, or delivered at Cloak Rooms, or despatched to Ireland or Channel Islands.

MILK (Condensed Sweetened)--
Per tin. Per doz. Per case.
Nestle’s “Nest” Brand ... 0/6 6/0 23/0
Milkmaid Brand, Swiss ... 0/6 6/0 23/0
,, ,, English ... 0/5½ 5/6 21/6
“Tip-Top” Brand ... 0/5 4/10½ 18/6
Wilts United Dairy Company--
Diploma Brand ... 0/5½ 5/4½ 21/0

MILK (Condensed Unsweetened)--
Per tin. Per doz. Per case.
Nestle’s “Viking” Brand ... 0/5 4/10½ 19/6
Ideal Brand ... 0/5 4/10½ 19/6

MULLIGATAWNY--Paste.
Cooke’s ... small jar 1/1½, large jar 1/11
Capt. White’s ... ,, 1/0, ,, 1/10

MUSCATELS--

Extra Selected Clusters per lb., ; layer about 5¾ lbs.,
Finest Imperial ,, 1/3 ,, ,, 7/0
Fine ,, 1/0 ,, ,, 5/3
Choice ,, 0/10 ,, ,, 4/6

MUSTARD--Colman’s and Keen’s Manufacture.

Extra Genuine per 1 lb. tin 1/4
,, ,, ,, 4 ,, 4/10
,, ,, ,, 6 ,, 7/6
,, ,, ,, 9 lb. keg 10/6
,, fine per tin 0/11
,, finest loose per lb. 1/2
Household, genuine ,, 0/10

Or in kegs of 9 lb. each, at the same price per lb.

*Seconds (condiment) in kegs of 9 lb. only 3/9 * _This is an admixture._

French, Bordin’s per glass, 0/5 & 0/7½; per jar 0/8½
Mustard Seed per lb. 0/6
Horse Radish and Mustard per stone jar 0/8
“Bath Mustard,” Colman’s per tin of 12 packets 1/9

MUSHROOMS, Extra Fine (See Vegetables, page 1263.)
Mushroom Powder per 2 oz. bot. 0/9

MUTTON ESSENCE (Hipi Brand). (See page 1244.)

MUTTON EXTRACT (Baron Liebig’s Brand). (See page 1244.)

NODUST ... ... ... per pkt. 0/11; 50 lb. drums, each 8/0

NORMANDY PIPPINS--Finest Selected ... per lb. 0/11

NIGHT LIGHTS--
Palmer’s, Venus, 5, 7, 9 hours, per box, 0/4½ per doz. 4/3
Glowworm, 6, 8, and 10 hours, per box, 0/4 ,, 3/9
Price’s New Patent, 5, 7, 9 hours, per box, 0/5 ,, 4/9
Glass Holders for ditto, free
Price’s Improved Child’s, per box, 0/4½ ,, 4/0
,, Royal Castle, per box, 0/4½ ,, 4/0
Palmitine Star, per box, 0/4½ ,, 4/3
Pyramid, 9 hour, per box, 0/8 ,, 7/9
Pyramid Summer, 6 hour, per box, 0/8½ ,, 8/3
Clark’s Cricklite (Double Wick), 5 hours, 12 in box, per box, 1/1
Tucker’s Red Cross, per box, 0/4½ per doz. 4/3
Nation’s Patent, per box, 0/4½ ,, 4/0
Ozokerit, per box, 0/4½ ,, 4/3
Venus Table Lights, per box, 0/7½ ,, 7/3
The “Gouda” Night Lights, 6, 8, 10 hours (to burn
in Glasses), no water required, per box, 0/4 ,, 3/9
Floating (Tin Reflecting) per box, 0/2½ 0/4½

OATMEAL--Delivered Fresh every week.

Oatmeal cannot be too fresh, and should be kept in air-tight jars, and
in a dry place.

2 lb. 7 lb. 28 lb. cwt.
Midlothian (Finest Quality) }
} 0/4½ 1/3 4/10 19/0
Coarse, Medium or Fine }
Scotch, Medium, Coarse, or Fine 0/3½ 1/0 3/10 15/0
Miller’s Pride per 7 lb. bag 1/6
King’s Patent Cooked Oatmeal per 1/0 tin 0/9½
Scott’s Midlothian Oat Flour, per tin, 0/8½ per 10 lb. tin 6/6
,, (Oatmeal) per 10 lb. tin 3/0
Flaked or Rolled Oats, per lb., 0/2 per 7 lb. 1/1
Waverley Oats per pkt. 0/5½
Oats Porage (Scott’s) ,, 0/6
Provost Oats ,, 0/5½
Quaker ,, ,, 0/5½

Plasmon Oats ... ,, 0/6

OIL, Finest (for Salads, etc.)--

_Extra quality, imported and bottled by Harrods._

Salad Oil (Finest Olive) ... per ½ bottle 1/1
,, ,, ,, ... per ,, 2/0
,, ,, ,, ... per gal. 10/6
,, Keddie’s ... ... per ½ bottle 1/0
,, ,, ... per ,, 1/11
,, ,, ... per gal. 9/6
,, Huile de Provence per ½ bottle 1/3½
,, ,, ,, ... per ,, 2/3
,, Finest Provence Olive per ½ bottle 1/8½
,, ,, ,, ,, per ,, 3/2
(Gallon Jars charged 0/10 extra, but returnable.)
Frying Oil ... ... ... per ½ gal. 2/10½
(Cans included, but not returnable.)

OILS--For Household Use, etc.

_We deliver all Oils FREE in 5 gallon drums by our own Vans._

_Casks of Oil cannot be delivered in London. All Oil orders must be given one day previous to delivery. Carriage not paid on country orders._

_A reduction of 0/1 per gallon from list prices on 5 gallons of Mineral Oil sent by rail._

Colza, best French ... ... ... ... per gal. 3/4

_Per cask, about 40 gals., 3/3 per gal. Cask charged 5/0, and allowed for if returned in sound condition, carriage paid._

Lard Oil, pure ... ... ... per qt. bottle, 1/6 per gal. 5/0
Linseed Oil ... ... ... ... ,, 1/3 ,, 4/4
Neat’s Foot Oil ... ... ... ,, 1/5 ,, 4/9
Sperm Oil, finest ... ... ... ,, 1/2 ,, 4/0
Not less than one quart supplied. No allowance on empty bottles.
1 gallon cans charged 1/6 extra, but returnable.

Deliveries Of Oil--Our Tank Waggons deliver Oil free of charge in Customers’ own cans every Monday, Wednesday and Friday--Belgravia, Brompton, Cadogan Square, Fulham, Kensington, West Kensington. Tuesday, Thursday and Saturday--Chelsea, Pimlico, Bayswater, Bloomsbury, Campden Hill, Hammersmith, Holland Park, Hyde Park, Piccadilly and St. James.

Customers are respectfully informed that orders for these deliveries must reach Harrods not later than 4.30 on the previous day, and 12 o’clock on Saturdays for Monday’s deliveries.

OILS--_continued_.

Kerosene, finest ... per 5 gal. can 3/5
,, ,, casks about 40 gal. 27/0
Crystal Oil, fine grade ... per 5 gal. can 3/0
,, ,, casks about 40 gal., per cask 23/6
Oil for Engines, etc. ,, ,, ,, 23/0

These quotations are subject to the fluctuations of the market.

FOR LATEST PRICES SEE WEEKLY LIST.

Notice.--An extra charge of 2/6 will be made on all casks of oil for Town and Suburban Districts in lieu of carriage, and 4/0 will be allowed on empty casks if returned in sound condition (carriage paid) to the Stores. For the convenience of customers residing in Scotland and Ireland, arrangements have been made with refiners for the supply of Kerosene and Crystal Oil in Casks from Depots in Edinburgh and Dublin. This arrangement will show considerable saving in carriage.

Kerosene Oil (Luxor Brand). Prices on application, per case of two 4 gal. tins; per cask of 42 gal. per gal.

Cans are charged for, but returnable at the following rates:--Five gal. with tap, 6/6

Oil for Lamps, “Hydrysol”--

Per case of 4 tins, containing 5 gals ... ... ... ... 5/0

Cases and tins charged, 5/0 allowed for when returned.

NOTICE.--This Oil is delivered by the Hydrosol Company, and they collect Empties, which should _not_ be returned to Harrods.