Chapter LIX: Section III: Provision Departments (4)

Mushrooms, extra choice ... per small tin 0/6½
,, ,, ,, ... per medium tin 0/11
,, Buttons in Vinegar ... per bot. 1/2½
,, in Water ... per bot., 1/2 and 1/6
Okra ... per tin 0/10½
Okra and Tomatoes ... ,, 0/10½
Tomatoes, whole ... per tin, 0/5½; per doz. 5/4
,, Italian, peeled ... per tin, 0/5; per doz. tins 4/9
,, whole ... per bot. --
Tomato Purée ... quart tin 0/7½
,, ,, ... per bot. 0/4½
,, ,, Concentrated ... per small tin 0/3

Chollet & Co.--
Julienne, Dried, for Soups ... per lb. 0/10½

VENETIAN RED-- ... ... per lb. packet 0/3

GUARANTEED MALT Vinegar HARROD’S LIMITED BROMPTON ROAD LONDON, S.W.]

VERMICELLI--
Genoa, finest ... per lb. 0/5½
,, ,, ... per box, about 4 lbs. 1/8
,, ,, De Barbieri’s ... per box 1/8
,, fine ... ,, 1/3
,, ,, ... per lb. 0/4
French ... ,, 0/3½

VINEGAR--Pure Malt--
*Best ... per gallon 1/9
2nd ... ,, 1/3
3rd ... ,, 1/0

* _Jars charged 0/10, but returnable._

Pure Malt Vinegar per quart, 0/8½; per pint 0/5
Sarson’s ... ,, bot. 0/11½
Allowance on bottle, 0/1½.
Pure Malt Vinegar ... per quart bottle 0/8½
Table Vinegar ... ,, ,, ,, 0/7½
Distilled Crystal per pint, 0/5½; per quart 0/9
0/1 allowed for bottle.

Tarragon ¼ bot., 0/4½; ½ bot., 0/8; bot. 1/3
Eschalot ... ,, 0/4½ ,, 0/8 ,, 1/3
Garlic ... ,, 0/4½ ,, 0/8 ,, 1/3
Chilli ... ,, 0/4½ ,, 0/8 ,, 1/3
Elder ... ,, 0/4½ ,, 0/8 ,, 1/3
Raspberry ,, 0/5 ,, 0/8½ ,, 1/4
Black Currant ,, 0/5 ,, 0/8½ ,, 1/4
French ... ... ... per bot. 0/9
,, (Maille’s) ... ... ... ,, 0/9
Tarragon White (Mrs. Marshall’s) ... ,, 1/3

WASHING POWDER--May’s, per doz., 0/4; per gross 3/10
Smith’s ... ,, 0/4; ,, 3/6
,, Disinfecting Cleansing Powder for Scrubbing, per doz. 0/7½

WAX--
White, round cakes ... per lb. 2/6
Laundry (Field’s) ... per packet 0/4
Vegetable, for polishing furniture and floors. per lb. 1/6

WHITING--Per 7 lb., 0/3 ... 28 lb. 0/10; cwt. 3/0

* _Carriage not paid in the country._

WOOD, ETC.-- *Wood, bundles ... per 100 3/6 * ,, ,, ... per 500 17/0

* _Delivered Carriage free within C. P. & Co.’s Suburban radius only._

*Logs ... per 100 6/0 *Log-ship timber oak ... ,, 8/6

_See page 1244 for all Patent Firelighters, &c._

* _Cannot be sent carriage paid in the country._

YEAST POWDER--John Mackey’s--
per bottle 0/10
Yeatman’s--
0/1 packets ... per doz. 0/8
0/6 tin ... per tin 0/4
1/0 ,, ... ,, 0/7½
2/6 ,, ... ,, 1/10
5/0 ,, ... ,, 3/6

TEA DEPARTMENT.

NEW SEASON TEAS

Delicious Flavour and Exceptional Value.

Per Per Per Per
lb. 4 lb. 7 lb. 20 lb.
£ s. d.
1 Assam and Ceylon Siftings ... 1/3 5/0 8/8 1 4 6
1a Assam and Moning, Whole Leaf ... 1/3 5/0 8/8 1 4 6
2 Moning, Kaisow, or Ceylon ... ... 1/4 5/4 9/3 1 6 0
3 Good Family Tea ... 1/5 5/7 9/9 1 6 8
4 Ceylon and Indian Blends of strong,
full-flavoured Teas 1/6 5/11 10/4 1 8 4
5 “THE STORES” MIXTURE blend of Ceylon
and Indian Teas, the best value
in London at the price ... 1/7 6/3 10/11 1 10 0
6 Assam, Moning and Ceylon Blend ... 1/11 7/7 13/2 1 16 8
7 Assam and Ceylon--Choice Blend of
Fine Teas ... 2/5 9/7 16/7 2 6 8
8 Special Blend of Choicest
Teas--China, Ceylon and Assam 2/8 10/7 18/5 2 11 8
9 CEYLON, fine full, rich infusion 1/8 6/7 11/5 1 11 8
10 ,, Pekoe, full-flavoured ... 2/1 8/3 14/4 2 0 0
11 ,, Choicest Golden Tipped ... 2/11 11/7 20/2 2 16 8

ASSAM TEAS.

These are the strongest and most pungent of all growths, varying considerably in the different districts in which they are grown. The Darjeeling Teas are much admired for their rich and elegant flavour.

Per Per Per Per
lb. 4 lb. 7 lb. 20 lb.
£ s. d.
12 Assam and Darjeeling Blend ... 2/11 11/7 20/2 2 16 8
13 Assam Pekoe, Golden Tip ... 2/11 11/7 20/2 2 16 8

PURE CHINA TEAS.
Per Per Per Per
lb. 4 lb. 7 lb. 20 lb.
£ s. d.
14 PURE CHINA TEAS ... 1/7 6/3 10/10 1 10 0
15 ,, ,, ,, ... 1/11 7/7 13/2 1 16 8
16 ,, ,, ,, ... 2/5 9/7 16/7 2 6 8
17 ,, ,, ,, ... 2/11 11/7 20/2 2 16 8

Special China (Finest imported), Blended and Packed by Harrods, in 1 lb. Tins, each 3/6.

18 Lapsang Souchong (choice) ... 2/3 8/11 15/6 2 3 4
19 ,, ,, (very choice) ... 2/7 10/3 17/10 2 10 0
20 ORANGE PEKOE (fine scented).
These Teas are generally used for mixing. ... ... per lb. 1/11
21 ,, ,, (finest) ... ... ,, 2/8
22 OOLONG, Choice Quality Formosa ... ... ,, 2/1
23 CAPER, finest Foo Choo ... ... ,, 2/5
24 GUNPOWDER, finest Moyunne ... ... ,, 3/1
25 ,, fine Ping Suey ... ... ,, 2/1
26 HYSON, finest picked ... ... ,, 2/11
27 YOUNG HYSON, fine ... ... ,, 2/5

TEAS SHOULD BE KEPT IN AIR-TIGHT CANISTERS, WHICH CAN
===============BE OBTAINED AT HARRODS.===============

Any of the above in original packages can be shipped out of Bond at above prices, less 5d. per lb. duty, bonding charges being 2/6 per package.

Reduction of 1½d. per lb. on half-chests (about 50 lb.) and chests (about 100 lb.) on all Teas above 1/4 per lb.

CARRIAGE ON TEA. Quantities up to 7 lb. sent per Parcels Post FREE to any Address in the United Kingdom.

Free Tasting Samples may be obtained on application.

TEA DEPARTMENT.

NEW SEASON TEAS

“The Stores Mixture”

A blend of carefully selected Ceylon and Indian Teas, of extraordinary value, far exceeding in quality any other Teas sold at the price. HARRODS offer every facility for testing the value of this splendid Tea, and will be pleased to forward a Free Sample if required.

Per lb. .... 1/7 4 lb. .... 6/3 7 lb. .... 10/11
Tins (Tins Free), 20 lb. nett .... £1 10s. 0d.

THE BEST VALUE IN THE UNITED KINGDOM

TASTING SAMPLES FREE ON APPLICATION

HARRODS are now supplying (20 lbs.) packages of Tea in extra thick tins (tins free) in place of wooden caddies; these tins will be found very useful for other purposes when empty.

CARRIAGE PAID ON 7 lb. AND UPWARDS TO ANY PART OF ENGLAND, WALES, SCOTLAND, OR IRELAND.

Let me tell you a Secret!

The reason why my Cakes and Pastry are always so light digestible and appetising is that I use BORWICK’S Baking Powder

The 2/6 tin, recommended for economy, is sold at 1/7 by the Stores

SEE QUOTATION, PAGE 1232

MARGERISON’S

TOILET SOAPS

Below we illustrate a few of our High-Class 2d. Complexion Toilet Soaps. All are delicately and choicely perfumed. As the originators of fine Toilet Soaps at a reasonable price, we have many imitators, but feel sure that a trial will convince you that Margerison’s are the best.

Over 50 Varieties.

Oatmeal
Glycerine and Cucumber
Old Brown Windsor
Shandon Bells
Buttermilk
Baby Bunting
Babeskin
Camellia
Heliotrope
Curd
Marshmallow
Elderflower
Honeysuckle
Moss Rose
White Rose and Glycerine
Clematis
Honey
Oatmeal and Glycerine
Lily Complexion
Parma Violet
Peach Bloom
Complexion
Carnation
Dermal
Golf Club
Lemon Juice
White Rose and Cucumber
Sweet Lavender
Sweet Pea
Toilet Cream
Fuller’s Earth and Glycerine
Jockey Club
Wood Violet
Eau de Cologne
Wallflower

SOLD IN THE GROCERY DEPARTMENT.

HARRODS’ COFFEES

(WHOLE or GROUND).

Coffee Roasted and Ground on the Premises daily by improved Electric Machinery, thereby ensuring perfect Freshness with delicious Flavour and Aroma. When ordering, please signify whether the Coffee is required Whole or Ground.

Blend of Pure Coffee (Whole or Ground) ... per lb. 1/1
Costa Rica (Blend) ... ,, 1/3
East India ... ,, 1/5½
,, Finest Mysore ... ,, 1/7½
Mocha, Finest Blend ... ,, 1/7½
Costa Rica & Finest Mysore (Blended with Mocha) ... ,, 1/7½
,, ,, ,, Ground & packed in 1 lb. tins,
... per tin 1/8½
Vera Paz, after dinner Coffee ... loose, per lb. 1/9
... ,, 1/10
The Café Blend, Choicest Mocha, Mysore and Costa
Rica. Ground and packed in 1 lb. tins only ... ,, 1/8½
Finest Old Government Java ... per lb. 2/0

_Raw Coffee can be supplied 0/2 per lb. less than the above prices for Roasted Coffee._

BY ROYAL APPOINTMENT TO

HIS MAJESTY THE KING

LEA _AND_ PERRINS’ Sauce

THE ORIGINAL AND GENUINE WORCESTERSHIRE

PROTECTION FROM FIRE

BRYANT & MAY’S SPECIAL PATENT SAFETY MATCHES HAVE SECURED 32 AWARDS FOR EXCELLENCE.

Quality the test of value.

Nothing can be cheap unless it is good. HARRODS’ constant consideration is the maintenance of their quality, which is recognised as a standard throughout the World. Their immense organisation and buying capacity enables them to give this quality at prices which are often lower than those associated with second quality goods.

WHEN ORDERING COCOA BE SURE IT IS HARRODS COCOA ESSENCE

_ABSOLUTELY PURE_

Per ½ lb. tin, 1s.; per 1 lb., 2s.

It possesses in a remarkable degree wholesome and sustaining ingredients so blended that the result is of maximum benefit to all who take it. Its sustaining powers make it invaluable to everyone, whilst its dainty taste and aroma specially recommend it to the lady of the house and to the children. It is absolutely free from chemicals and is very invigorating.

By Special Warrant to His Majesty the King.

CROSSE & BLACKWELL’S

_Pickles, Soups, Soup Tablets, Potted Meats, Malt Vinegar, Jams, Jellies, and Marmalade_

ARE ALWAYS KEPT IN STOCK.

CROSSE & BLACKWELL, LTD.

SOHO SQUARE, W.

“PHOTO” LIEBIG.

:: PHOTO OF :: BARON LIEBIG ON EVERY JAR.

HIGHEST QUALITY.

RICHEST FLAVOUR.

MODERATE PRICE.

Ask for ROYAL BRITISH TABLE

BUMSTED’S

SALT

Percy’s Prepared Granulated Table Salt

IN TINS AT 4½d. AND 8d. EACH

_Will Not Cake_

FRANK COOPER’S “OXFORD” MARMALADE

“THE MARMALADE TO TRAIN ON”

NIXEY’S ───REFINED───
BLACK LEAD

One 1d. block does more work with better results than two 2d. tins of Stove Paste.

1d., 2d., 4d., and 1s. sizes. :: :: The BEST and most ECONOMICAL.

It is without a single doubt UNEQUALLED for producing a BLACK and LASTING POLISH to STOVES, KITCHEN RANGES, and ALL IRONWORK. Being pure BLACK LEAD it is UNAFFECTED by HEAT, and consequently will NOT BURN OFF like the more MODERN STOVE PASTES DO. See the name “NIXEY” and REFUSE SUBSTITUTES.

Used in all the Royal Households and numerous Public Institutions, Hospitals, &c.

For those who PREFER a STOVE PASTE ready for use in Tins, use “NIXELENE,” 1d., 2d., and 4d. Tins. The most SATISFACTORY of all modern Stove Paste Polishes.

A copy of this lovely picture in colours sent post paid and free from any advertisement in exchange for wrappers or band labels taken from Nixey’s goods. For numbers required see actual labels. Other pictures, “Her Thoughts” and “Gallant Sailor,” can also be obtained.

NIXEY’S WATERPROOF BOOT POLISH.

1d., 2d., 4d. tins, and 6d and 1/- tubes and bottles.

Does not injure leather.

NIXEY’S KNIFE POLISH.

Does not scratch the blades of knives.

6d. and 1/- tins.

Quick and easy polish.

NIXEY’S CERVUS BLUE.

Purest and Best.

In 1d. bags or squares.

NIXEY’S GRAPHITE GEAR GREASE.

For Motors.

Fine and Flake Graphite In 1-lb., 5-lb., 7-lb., and 10-lb. tins.

All to be obtained in Grocery Department, and are specially recommended.

READY FOR MORE!

Bird’s Custard with prunes

Stewed Prunes form a delicious dish with BIRD’S Custard served either Hot or Cold.

ROBB’S NURSERY BISCUITS AND CELEBRATED FOODS

For Infants, Invalids, and the Aged

Have a reputation of 100 Years, and have been used with success in 20 Royal Nurseries

ROBB’S TOPS AND BOTTOMS, DIGESTIVE RUSKS, AND CHARCOAL BISCUITS FOR INVALIDS AND CONVALESCENTS

_For Booklet, Samples, and Literature, please apply to_ A. ROBB & Co., St. Martin’s Lane, LONDON

By Appointment to H.M. King of Spain

Sold in Grocery Department. For prices see page 1235

GRAND PRIZE ST. LOUIS 1904

WHITEHALL SPERM CANDLES FOR SHADES

PETRO STEARINE CANDLES FOR ORDINARY USE

FIELD’S “OZOKERIT” NIGHT LIGHTS

FIELD’S OZOKERIT CANDLES

GRAND PRIZE FRANCO-BRITISH 1908

EAU DE COLOGNE TOILET SOAP

‘UNITED SERVICE’ TOILET SOAP

FIELD’S “WESTMINSTER” NIGHT LIGHTS

MANUFACTURED BY─────────

J. C. & J. FIELD, Ltd., LONDON, S.E.

Established─── Nearly 300 Years

THE MARK OF PURITY

True economy lies in getting the best.

Cadbury’s Cocoa is the recognised standard of British manufacture, of great strength, purity and nourishment.

CADBURY, BOURNVILLE

F.H. AYRES, LTD LAWN TENNIS REQUISITES

THE “CHAMPIONSHIP” Lawn Tennis Ball

Used in 1911 in the International Championships (Davis Cup Contests), New Zealand Championships, Australasian Championships, East of Ireland Championships, Etc. Etc.

Superior to every other Ball in Accuracy, Elasticity, Durability and Finish.

USED BY THE WORLD’S CHAMPION, 1910 and 1911.

Also by the Winners of many other important Championships and Tournaments, both at home and abroad.

The “S.N.D.” Racket

VERY RELIABLE AND POWERFUL.

Made to the design of Mr. S. N. Doust, and this well known Australian player has secured many successes in both Singles and Doubles Events with it.

Read AYRES’ LAWN TENNIS ALMANACK, 1912. Edited by A. WALLIS MYERS. Price 1s.

_Every Requisite of our manufacture for Lawn Tennis, Cricket, Croquet, Badminton, Lawn Bowls, Golf, Archery, Hockey, Football, Billiards, Bagatelle, Gymnastics, &c., may be obtained in the Sports and Games Department._

Manufacturers of all Games and Sports.

111 ALDERSGATE STREET LONDON, E.C.

BY SPECIAL APPOINTMENT.

Established 1747.

Francis Lemann’s ORIGINAL LONDON BISCUITS

(Late 2, Threadneedle Street),

28 & 29, ST. SWITHIN’S LANE, E.C.

_Bakery & Counting House:_

FIELD PLACE, ST. JOHN STREET, E.C.

Where all Orders, Telegrams, and Remittances should be addressed.

Telegraphic Address: “RUSKS, LONDON.” Telephone 1842 Holborn, and 6113 Bank.

TO HIS MAJESTY KING GEORGE V., THE ROYAL FAMILIES OF EUROPE, And the Nobility and Gentry of the United Kingdom.

These Biscuits, as manufactured for over one hundred and fifty years, are warranted to preserve their flavour a long time, if kept free from sun and air and in a dry place.

ALL LEMANN’S BISCUITS CAN BE OBTAINED IN THE GROCERY DEPARTMENT.

Palmer’s Specialities

NIGHT LIGHT

SOFT SOAP

For Prices see page 1237.

NIGHT LIGHT

PATENT BASE CARRIAGE CANDLES

PALMER & COMPANY, LIMITED, STRATFORD, LONDON, E.

WHAT IS SAPOLIO?

It is a solid, handsome cake of scouring soap, which has no equal for all cleaning purposes except the Laundry.

To use it is to value it.

Sapolio To Brighten Metals.

Sapolio To Clean Dishes.

Sapolio To Scour Bath-tubs.

Sapolio To Renovate Painted Work.

_WHAT WILL SAPOLIO DO?_

Why, it will clean paint, make oilcloths bright, and give the floors, tables and shelves a new appearance.

It will take the grease off the dishes and off the pots and pans.

You can scour the knives and forks with it, and make the tin things shine brightly.

The wash-basin, the bath-tub, even the greasy kitchen sink, will be as clean as a new pin if you use SAPOLIO.

One cake will prove all we say. Be a sensible housekeeper and try it.

Many articles pretend to do the work of SAPOLIO. They are good after their kind, but, well--JUST TRY SAPOLIO.

A small bowl of Water, a cake of SAPOLIO and a cloth will do more cleaning than a pail of water and three cakes of ordinary soap.

Sapolio To Scour Kettles.

Sapolio Saves Time.

Sapolio Lessens Labour.

Sapolio Does the Work Better!

SAPOLIO

IS THE MOST ECONOMICAL HOUSE-CLEANSING SOAP IN USE. IT OUTLASTS ALL OTHERS.

The BEST The SWEETEST The CHEAPEST Cleanser is

WHEEL BRAND

Gossages’ _Dry Soap_

The Best Soap Powder for Washing Clothes or for Cleaning-Up and Scouring Purposes.

Sold only in Harrods’ Grocery Department.

_For Quotations see page 1257._

As Supplied by Royal Warrants of Appointment to

H.M. THE KING

EVERETT’S BOOT POLISHES ARE UNRIVALLED FOR CLEANSING AND POLISHING EVERY DESCRIPTION OF BROWN LEATHER BOOTS, LEGGINGS, etc., BOX CALF AND AMERICAN GLACÉ, PATENT LEATHER, etc.

For Brown Boots.

For Black Boots.

Imitation Oxidized Silver Cabinets, containing: Tin Jetta or Nutta, Brush, Pad, and Sponge.

Two High-Class Polishes

ENAMELINE

THE MODERN STOVE POLISH

For STOVES and GRATES

BRASSO

LIQUID METAL POLISH

For ALL METALS

Made by RECKITT & SONS, LTD., London and Hull.

Chivers’ Gold Medal Jellies.

Flavoured with Ripe Fruit Juices.

CHIVERS & SONS, LTD.

Fruit Growers.

HISTON, CAMBRIDGE.

WHY YOU SHOULD USE

“_CHELSEA_”

BOOT POLISHES.

They give a brilliant and lasting Polish.

Are not sticky, so, after wear, the original polish is retained by merely dusting.

Being highly concentrated, are economical and will keep good for any length of time.

_What Looks Worse than Badly Cleaned Boots?_

Sold in the Grocery Department in all Sizes and Colours. See List.

Made especially for Polishing Electro or Silver Plate, Jewellery, Tin Goods, &c.

_Manufactured by the Old-Established Firm of Silversmiths. Established 1772._

Sold here in 6d., 1/- and 2/- boxes; also in 1-lb. Tins 4/-; at Store Prices.

SPINK & SON, Ltd.

Established 1772.

MAKERS TO H.M. THE KING

_Fry’s_ PURE CONCENTRATED _Cocoa_

_Fry’s_ MALTED _Cocoa_

King George and Prince of Wales Chocolates

_HIGH CLASS ASSORTMENTS_

PACKED IN ½ lb., 1 lb. & 2 lb. BOXES

UPWARDS OF 300 GOLD MEDALS AND DIPLOMAS AWARDED TO THE FIRM

MAUBERT (PARIS) PERFUMERS _Makers of Highest Grade Toilet Soaps._ Every Tablet bears a Guarantee of Purity _AWARDED “17 GOLD MEDALS” FOR EXCELLENCE_

Grand Prix Brussels 1910

Per box of
3 tablets
No.
808 Maubert’s Modeste Violette Toilet Soap.
Exquisite perfume. Imitated but not yet equalled;
imparts to the skin that softness and delicate
bloom of youth 1 9
810 Trefle, an established favourite in the
European Courts 1 9
801 Lily of the Valley.--802 Sweet Pea Blossom Soap. }
805 Wallflower.--806 Honeysuckle.--807 Tea Rose. } 1 9
809 Heliotrope.--811 Carnation.--812 Sweet Heather. }
813 Lilac. -- 816 Sandal Wood }
1127 Eurydice. A powerful perfume 1 9
353 Imperial Violette. Delicately perfumed 1 9
402 Violette Ambree. This soap is superfatted and
gives a beautiful creamy lather Preserves and
beautifies the skin 1 6
545 Savon Royal Irlande (Trefle) 1 6
359 Eau de Cologne and Bran. Supersedes oatmeal 1 6
330 Parma Violet. Wrapped in Silk 2 6
258 Peau d’Espagne. Highly scented 2 6
653 Triple Violet 3 6
552 Japonais Soap Perfumed with fragrant blossoms 1 0
604 Baby Soap. For the delicate skin of Babes 1 0
250 Rose, Heliotrope, Lilac or Violet 0 10½
613 Savon de Nos Hotes (Visitors). Violet Perfumed,
per box of 6 tablets 1 3
614 Violette Ambree (Visitors). An ideal soap with a
charming perfume, per box of 6 tablets 0 10½

_Obtainable in Grocery Department._

Has the delicious “ROWNTREE FLAVOUR.” _MAKERS TO H.M. THE KING_

A REAL SEA BATH IN YOUR OWN ROOM.

TIDMAN’S SEA SALT.

Baths of this celebrated remedy can be used at any convenient temperature and are remarkably effective in all cases where Sea-Bathing is desirable, viz., for every form of Rheumatism, also Glandular Swellings, Anæmia, Phthisis, Rickets, Hay Fever, Inflamed or Swollen and Tender Feet, Insomnia, Spinal or Muscular and General Weakness, Want of Tone, Weak Ankles, Bowlegs, Lassitude, &c., &c. Baths of Tidman’s Sea Salt have been prescribed and recommended by Dr. Mapother (Dublin Royal College of Surgeons); Dr. JOHN GAY (Great Northern Hospital); Dr. C. BORLASE CHILDS (City of London Police); Dr. R. BARNES (Finsbury Square); Dr. ARTHUR HILL HASSALL (Lancet Sanitary Commission); Dr. G. H. ELLIOTT (Chichester); Dr. WM. ALLINGHAM (British Orphan Asylum); Dr. THOMAS BROWN (Finsbury Circus); Dr. H. J. HARDWICKE (Sheffield Public Hospital); Dr. BUXTON SHILLITOE (Finsbury Circus); Dr. EDWARD DEWES (Coventry); and many others. TIDMAN’S SEA SALT is attested by the authorities at the Natural History Museum at South Kensington to produce _real Sea Water_ (see article by Dr. W. P. CALMAN, D.Sc., in _Knowledge_ of June, 1911). _Pamphlet of testimonials, &c., free by post on application._ TIDMAN’S SEA SALT is supplied in Bags--28 lb., 3s.; 56 lb, 5s. 6d.; 1 cwt., 10s. Carriage paid to any part of the United Kingdom; also in Packets and Boxes from 1d. upwards. Sold in Grocery and Drug Departments.

THE COCOA OF QUALITY

The beverage appreciated by people of good taste for its lightness, refreshing fragrance, and really delicious natural cocoa flavour.

VAN HOUTEN’S

_You can get a tin for 5½d._

STOCK YOUR PANTRY WITH

LAZENBY’S

“CHEF” SAUCE

_AND OTHER GOOD THINGS:_

HARVEY’S SAUCE--ESSENCE OF ANCHOVIES--VINEGARS--KETCHUPS--PICKLES--POTTED MEATS AND FISH--SOUPS IN BOTTLES, TINS, SQUARES AND POWDERS--TABLE JELLIES--CUSTARD, JELLY, BLANCMANGE AND BAKING POWDERS--COLOURINGS--FLAVOURING ESSENCES--OX TONGUES--PRESERVED POULTRY, GAME, BEEF, MUTTON, FISH, VEGETABLES, ETC.--LEMON SQUASH--SALAD OILS, ETC., ETC.

SPRATT’S

DOG CAKES & PUPPY BISCUITS

THE POCKET BISCUIT _SPRATT’S_ “_OVALS_” (240 to the lb.) NOTHING TO EQUAL THEM IN QUALITY

are composed of just the right ingredients to tone up a dog’s frame and body, to make him alert and sprightly, and ensure that reserve of vitality which so many dogs lack. They are food to the last morsel, and contain the best quality wheatmeals and our pure “Meat Fibrine,” but NO Chemicals or Medicaments, NO added Sugar, and NO Adulterants--nothing but pure, crisp, wholesome food

_SPRATT’S PATENT LTD., 24/25, FENCHURCH STREET, LONDON, E.C._

By Appointment

to His Majesty the King.

SANITARY POLISH

Awarded Bronze Medal of The Royal Sanitary Institute--Only Award to a Polish.

No. 1 HOUSEHOLD “RONUK.”

FOR Cleaning & Polishing Linoleum Oil Cloth Parquet and Stained Flooring. FURNITURE Brown & Patent Leather Boots Bicycles & Enamelled Goods PAPER MACHE Etc.

MANUFACTURED BY “RONUK” Limited. BRIGHTON

SEE THAT EACH TIN BEARS THE REGISTERED TRADE MARK “RONUK” NO. 1 HOUSEHOLD (UNIVERSAL) RONUK SANITARY POLISH & CLEANSER KEEP IN A COOL PLACE ]

HIGHLY CONCENTRATED. MOST ECONOMICAL. For Furniture, all kinds of Woodwork, Leather, Enamelled Goods, and GENERAL HOUSEHOLD USE. In Tins, 3d., 6d., 1/- and 2/- each.

Q.P. “RONUK” BOOT POLISH.

Black and Brown. Specially prepared to produce a quick polish on all kinds of Leather. 2d., 6d. and 1/- Tins.

“RONUK” BOOT POLISH in Tubes.

Black, Brown, and White, 3d., 6d. and 1/- each.

“RONUK” FLOOR POLISH.

For Cleansing and Polishing Wood Block, Parquet, Stained and all kinds of Flooring, Linoleum, &c. In Tins, 3d., 6d. and 1/- each. Also 2 lb. Tins, 3/-, and 4 lb. Tins, 5/6.

_We recommend every household_
_to use_
_Borwick’s_
_Knife Powder._

_The best for cleaning knives._

Don’t use flour; use Corn Flour.

The perfect purity and delicate flavour of Brown & Polson’s “Patent” Corn Flour make it the housewife’s best friend for thickening soups and sauces.

Have it always on the cookery table. It takes a few minutes longer in the saucepan, but much less time in mixing. White sauce, parsley, egg, tomato, gratin, and other sauces for fish and vegetables; cauliflower au gratin, cheese tartlets and other savoury dishes; nelson pudding, fig pudding, egg blanc-mange are all _easy_ to make with Corn Flour. Ask the Grocer for

Brown & Polson’s “Patent” Corn Flour the kind you use by _level_ spoonfuls.

Fresh and fragrant straight from the oven.

That is how Paisley Flour cakes, scones and rolls may be safely eaten and enjoyed. The ease and simplicity in use of Paisley Flour enable quite young girls to bake successfully at home. For home baking use always

_“Paisley Flour”_ (Trade Mark) _The SURE raising powder_

and go by the rule--mix well, dry, 1 part of Paisley Flour to 8 parts of ordinary flour.

7d., 3½d., and 1d. packets. The 7d. packet will raise 7 lbs. of flour.

SPECIALITIES.

Gold Medal “Palmitine” Candles. (The Finest Light for Dining and Drawing Rooms.)

Grand Prize “Parastrine” Shade Candles. (Specially manufactured for Burning under Shades.)

“New Patent,” “Palmitine Star,” “Childs’” and “Royal Castle” Night Lights. _(See page 1251.)_

“Regina” (Queen of Toilet Soaps).

“Buttermilk,” “Court,” “Court Bouquet” and “Glycerin Cream” Toilet Soaps. _(See page 1259.)_

Pure Glycerin--For Medicinal use. _(See page 1247.)_

PRICE’S PATENT CANDLE CO. LTD.

London, Liverpool, Cape Town, Johannesburg, Shanghai.

“The only person saved from the wreck was one little maiden, and she with the forethought natural to her sex had provided herself with a piece of Cleaver’s Terebene Soap. and washed herself ashore”

(extract from private letter)

Sold in Grocery Department, see Page 1258.

_Harrods_ HIGH CLASS “_BELGRAVIA_” COMPLEXION SOAPS

Delightfully perfumed, absolutely pure and suitable for the most delicate skin. Specially manufactured by Messrs. F. S. Cleaver & Sons, Ltd., in the following varieties:--

Baby Curd (“Otto of Violets”)
Buttermilk ,,
Cold Cream ,,
Oatmeal ,,
Brown Windsor
Eau de Cologne
Glycerine and Cucumber
Lavender
Parma Violet
Moss Rose
White Rose and Glycerine
Or assorted

_Per box of 12 tablets, 1/10_

_Sold only in the Grocery Department_

EMIL PAULY’S RUSKS

A TRUE HEALTH FOOD.

Made only from the Choicest Ingredients.

_Recommended by the Medical Faculty_.

Suitable at all meals for everyone.

Highly recommended for Invalids and Children.

_Same recipe used since 1823_.

In Three Varieties: Plain, Medium, and Sweet.

In tins at 2/-, 3/6, and 7/6.

A perfect Food Cure for Indigestion. Ask for Booklet.

HARRODS TEAS

“The Stores Mixture”

PER LB., 1/7 4 LB., 6/3 7 LB., 10/11

TINS (tins free) 20 LB. NETT £1:10:0

The Best Value in the United Kingdom.

--Tasting Samples free on application.--

PRIZE FLOWERS AND VEGETABLES ARE GROWN WITH THE USE OF FLOREX.

MANUFACTURED BY Odams’ Manure and Chemical Co. LIMITED 11 HART STREET, MARK LANE, LONDON, E.C.

Manufacturers By Special Appointment

of Fertilizers to His Majesty the King.

Price 10/- per cwt.

Or in 3d. Packets.

HIGH CLASS SPORTING GUNS

All qualities, from the plainest to the best

BRITISH THROUGHOUT

SEND FOR ART PRICE LIST

HOLLIS, BENTLEY & PLAYFAIR COLMORE WORKS ESTD. 1810. BIRMINGHAM ESTD. 1810. And at LONDON, Paris, Florence, Capetown, Melbourne, Sydney, Montreal and Copenhagen.

_Being solely Wholesale Manufacturers we do not supply the public direct_

The Harrodian CREAM POLISH

THE HARRODIAN

IS THE PERFECT BOOT POLISH

A POLISH WHICH EVERYONE SHOULD USE; IT LENGTHENS THE LIFE OF BOOTS, KEEPS THEM WATERPROOF AND PRODUCES A BRILLIANT POLISH OF LONG DURATION

_Sold in Boot Dept. only._

Prices in Bottles 5d. and 9½d. Per Dozen 4/6 & 8/6 Price in Tins 5d. Per Dozen 4/6

_Sutherland Brand_

SPECIALITIES

SUTHERLAND BRAND PRESSED BEEF

SUTHERLAND BRAND SPICED BEEF PREPARED BY J & A CARPENTER LONDON

SUTHERLAND BRAND PRESSED BEEF

SUTHERLAND J & A.C. ROLLED OX TONGUE

SUTHERLAND J & A.C. ROLLED OX TONGUE

BOARS HEAD

SUTHERLAND J & A.C. ROLLED OX TONGUE

BRAWN

THE SUTHERLAND BRAND English BREAKFAST BEEF

TURTLE

CHICKEN & HAM Prepared by J & A CARPENTER

TURKEY & TONGUE Prepared by J & A CARPENTER

OX TAIL

SUTHERLAND BRAWN PREPARED BY J & A CARPENTER LONDON

SUTHERLAND BRAND Highest Quality SALMON & ANCHOVY PASTE J & A CARPENTER

SUTHERLAND BRAND Highest Quality HAM PASTE J & A CARPENTER]

IN GLASSES AND TINS.

All the above are on sale in the PROVISION DEPARTMENT.

See Quotations on page 1287.

Packed by . . . J. & A. CARPENTER, London, S.E.

BREAKFAST IS ALWAYS FAR MORE NOURISHING AND ENJOYABLE WITH

Bowyer’s Real Wiltshire Bacon

It is Well Cured. It has the Highest Awards. Its delicate Flavour is a Luxury. It is always Appreciated in the Palace, Mansion, and Villa. Its Reputation for over 100 years has been built up not by advertising but REAL MERIT.

It is Cured by BOWYER, PHILPOTT & PAYNE LIMITED TROWBRIDGE, WILTSHIRE

_BOWYER’S BATH CHAPS are still the Old English Delicacy, ever popular_

ALWAYS IN STOCK AT HARRODS’ PROVISION DEPARTMENT

HARRIS’S GENUINE WILTSHIRE Bacon and Hams

Every Side
bears the
CROWN
BRAND.
│
│
Every Ham
bears the
CROWN
BRAND.
│
│
The Genuine
Article may
always be
obtained at
HARRODS
Limited,
Brompton
Road.

COLE & LEWIS, Limited, CIRENCESTER.

Wiltshire . . Breakfast Bacon

ALWAYS IN STOCK IN PROVISION DEPARTMENT.

HIGHLY RECOMMENDED FOR DELICACY OF FLAVOUR.

A PUBLIC TELEPHONE IS PROVIDED IN THIS DEPARTMENT FOR CUSTOMERS’ USE.

BACON.

The greatest attention is given to the selection of all Bacon sold and Customers can rely on receiving only the finest of the kind it is possible to procure. The quotations given below are correct at time of issue, but owing to the frequent fluctuations of the market they cannot be guaranteed for any length of time, and are quoted simply as a guide to Customers ordering by post.

Customers are invited to write for a copy of Harrods’ Weekly List, wherein will be found the latest prices, as well as a list of the most seasonable goods.

NOTE.--When a whole side of Bacon is taken the Fore End should always be used first.

Full Branded. Best Wiltshire. Denny’s
Fore Ends ... about 16 lbs. per lb. 0/8 per lb. 0/8
Middle ... ,, 30 lbs. ,, 1/1 ,, 1/1
Gammon ... ,, 14 lbs. ,, 0/9½ ,, 0/9½
Three-quarter Side ... ,, 50 lbs. ,, 1/0 ,, 1/0
Streaky and Back ... ,, 20 lbs. ,, 1/1½ ,, 1/1
Long Back ... ,, 4 lbs. ,, 1/0 ,, 0/11½
Flank ... ,, 4 lbs. ,, 0/8 ,, 0/8
Streaky ... ,, 12 lbs. ,, 1/1½ ,, 1/1
Back ... ,, 10 lbs. ,, 1/1½ ,, 1/1
Half Gammon ... ,, 8 lbs. ,, 0/9½ ,, 0/9½
Corner Gammon ... ,, 4 lbs. ,, 1/2½ ,, 1/2½
Middle-cut Gammon ... ,, 6 lbs. ,, 1/1½ ,, 1/1½
Sides ... ,, 60 lbs. ,, 0/9½ ,, 0/9½
Half Sides (Gammon end) ... ,, 30 lbs. ,, 0/10½ ,, 0/10½
,, (fore end) ... ,, 30 lbs. ,, 0/10 ,, 0/10

Full Branded. Full Branded Danish.
Irish.
Fore Ends ... about 16 lbs. per lb. 0/7½ per lb. 0/7½
Middle ... ,, 30 lbs. ,, 1/0 ,, 0/11½
Gammon ... ,, 14 lbs. ,, 0/9 ,, 0/8½
Three-quarter Side ... ,, 50 lbs. ,, 0/11½ ,, 0/11
Streaky and Back ... ,, 20 lbs. ,, 1/0½ ,, 1/0
Long Back ... ,, 4 lbs. ,, 0/11 ,, 0/11
Flank ... ,, 4 lbs. ,, 0/8½ ,, 0/8
Streaky ... ,, 12 lbs. ,, 1/0 ,, 1/0
Back ... ,, 10 lbs. ,, 1/0 ,, 1/0
Half Gammon ... ,, 8 lbs. ,, 0/9 ,, 0/8½
Corner Gammon ... ,, 4 lbs. ,, 1/1½ ,, 1/1½
Middle-cut Gammon ... ,, 6 lbs. ,, 1/1 ,, 1/1
Sides ... ,, 60 lbs. ,, 0/9 ,, 0/8½
Half Sides (Gammon end) ... ,, 30 lbs. ,, 0/10 ,, 0/9½
,, (fore end) ... ,, 30 lbs. ,, 0/9½ ,, 0/9

Full Branded. Davies’.
Fore Ends ... about 16 lbs. per lb. 0/7½
Middle ... ,, 30 lbs. ,, 0/11½
Gammon ... ,, 14 lbs. ,, 0/8½
Three-quarter Side ... ,, 50 lbs. ,, 0/11
Streaky and Back ... ,, 20 lbs. ,, 1/0
Long Back ... ,, 4 lbs. ,, 0/11
Flank ... ,, 4 lbs. ,, 0/8
Streaky ... ,, 12 lbs. ,, 0/11½
Back ... ,, 10 lbs. ,, 0/11½
Half Gammon ... ,, 8 lbs. ,, 0/8
Corner Gammon ... ,, 4 lbs. ,, 1/1
Middle-cut Gammon ... ,, 6 lbs. ,, 1/1
Sides ... ,, 60 lbs. ,, 0/8½
Half Sides (Gammon end) ... ,, 30 lbs. ,, 0/9½
,, (fore end) ... ,, 30 lbs. ,, 0/9

WILTSHIRE UNSMOKED. OLD CUMBERLAND PALE.

Sides ... per lb. 0/9½ Sides ... per lb. 1/0
Half Sides ... ,, 0/10 Half Sides ... ,, 1/2
Middles ... ,, 1/1 Middles .. . ,, 1/3
Backs ... ,, 1/1
Streaks ... ,, 1/2

HAMS.

Finest York, Cumberland, Wiltshire, Bradenham, Irish, &c., in prime condition and carefully selected, always on show.

PALE.
York Hams, 20 lbs. to 25 lbs. per lb. 1/0
,, 18 lbs. ,, 20 lbs. ,, 1/1
,, 16 lbs. ,, 18 lbs. ,, 1/1½
,, 14 lbs. ,, 16 lbs. ,, 1/2
,, 12 lbs. ,, 14 lbs. ,, 1/2½
Cumberland Hams, 18 lbs. to 20 lbs. ,, 1/1
,, ,, 20 lbs. ,, 25 lbs. ,, 1/0

Hams require soaking from 12 to 24 hours, according to age, otherwise they will eat hard and salt.

CHAPS.
Finest Wiltshire ... per lb. 0/8½
Harris ... ,, 0/9
Bradenham Cured ... ,, 1/0

SMOKED
Suffolk Farmhouse Cure ... per lb. 1/3
Irish Hams, over 12 lbs. each, Branded ... 1/0½
,, 10 lbs. to 12 lbs. ... ,, 1/1
,, 8 lbs. ,, 10 lbs. ... ,, 1/1½
Wiltshire Hams per lb. 12 to 14, 1/2; 8 to 10, 1/3
Harris’s Wiltshire Hams ... per lb. 1/3
Bradenham Hams ... ,, 1/4
Spanish (real) Hams ... ,, 2/0
Westphalian Hams ... ,, 1/5
Harrods’ Selected Hams,
12 lbs. to 14 lbs. ... ,, 0/9½
10 lbs. ,, 12 lbs. ... ,, 0/9½
8 lbs. ,, 10 lbs. ... ,, 0/10
6 lbs. ,, 8 lbs. ... ,, 0/10½

Finest Smoked Yorks 10 to 14 lbs. per lb. 1/3½
14 to 18 lbs. ,, 1/3
,, Canadian, 10 lbs. to 12 lbs. ,, 0/9½
Virginia (Tip Top) ... ,, 1/6
Prague ... ,, 1/8

LARD.

Best Bladdered Wilts (small) ... per lb. 0/9½
,, ,, Irish (large) ... ,, 0/9
Best Packets, 1 lb. and 2 lbs., Irish or Wilts ,, 0/8½
,, American (in 28 lb. pails) ... ,, 0/6½
Harrods’ (specially prepared) ... ,, 0/9½

BUTTER.

All Butters sold by Harrods are of the finest quality. English Fresh Butter is from well-selected dairies. Normandy and Danish are the finest brands procurable. Brittany Butter, 1 lb. prints, delivered daily, is very choice. Special quotations for original packages on application.

SALT.

per lb.
Finest Selected ... --
,, Danish ... --
,, New Zealand --
Best Australian ... --
Fine Irish Creamery --
Cooking ... --

FRESH.
per lb.
Finest English (Our Speciality) --
Best Normandy ... --
Finest Normandy ... --
,, Brittany, in 1 lb. prints --
Italian ... --
Le Dansk (Margarine) ... --

For Prices see Weekly List.

Palmine Vegetable Butter, 0/8 per lb.

MAPLETON’S NUT FOOD PREPARATIONS.

Nutter ... tins about 1½ lbs., 1/1 each
,, ... cartons ,, 1½ lbs., 1/0 ,,
,, ... tins ,, 3 lbs., 2/1 ,,
Nut Margarine tins about 1 lb., 0/10 ,,
,, ,, cartons ,, 1 lb., 0/9½ ,,
Walnut ,, tins ,, 1 lb., 1/0 ,,
Almond ,, ,, ,, 1 lb., 1/2 ,,
,, ,, cartons ,, 1 lb., 1/2 ,,
Nutter Suet ,, ,, 1 lb., 0/8 ,,

McCall’s PAYSANDU OX-TONGUES

A DELICACY FOR LUNCHEONS, PICNICS, ETC. IN TINS, READY FOR IMMEDIATE USE.

CHEESE.

Stilton, Cheddar, Cheshire, and North Wilts Cheese from the finest dairies. Gorgonzola, Parmesan, and other Foreign Cheese, of the highest quality, always kept in stock.

Finest Stilton (blue) ... whole, per lb. 1/4
,, ,, ,, ... half ,, 1/4½
,, ,, ,, in Jars ... 3/0 and 5/0
,, English Cheddar, finest ... per lb. 1/0
,, ,, ,, ... whole or half ,, 0/11
Cheddar Loaf (about 11 lb. each) ... ,, 1/0
Finest Cheshire ... ,, 1/0
,, ,, Loaf ... weight about 8 lbs. ,, 1/0
,, ,, Waverley ... each 1/4
Gloucester (double) ... per lb. 0/10
North Wilts ... about 8 lbs. ,, 0/11
Canadian Cheddar, finest white or coloured ... ,, 0/9
,, ,, whole or half ... ,, 0/8½
Dutch Gouda ... ,, 0/8
,, Edam ... ,, 0/9½
Gorgonzola, special quality ... ,, 0/11
,, by the whole cheese ... ,, 0/10½
Parmesan ... ,, 1/3
,, ... per bottle, 0/9½ and 1/4
Gruyere ... per lb. 1/1
Roquefort ... ,, 1/8
Port du Salut ... ,, 1/3
Maclaren’s Imperial Cheese ... per jar, 0/11 and 1/9
Camemberts ... each 0/9
Schabziegar ... 0/5 0/10
Midget Dutch ... 1/0 1/11
Little Gloster ... (about 2 lb. each) per lb. 1/0
Wensleydale ... each 1/9
Lancashire (Toasting) ... ... 1/0
Brie (in box) ... ... 1/0
Cheddar Diploma ... ... 2/3

CREAM CHEESE.

Yorks ... each 1/1½
New Forest ... ,, 0/5½
Dunragil ... ,, 0/5½
Pommel ... ,, 0/3
Bon Don ... ,, 0/2½
Demi Sel ... ,, 0/3½
Little Wilts ... ,, 0/6
St. Ivel ... ,, 0/6
,, Lactic ... ,, 0/6½
Moonrakers ... ,, 0/6

CREAM.

*Genuine, thick rich, in jars ... about pint --, about quart, --
,, ,, in jugs ... ... each, -- and --
For Prices see Weekly Price List.

Devonshire Clotted ... large jar 1/0
,, ,, ... small jar 0/7

* Jars charged 3d. and 6d. respectively, allowed for when returned.

PURE NEW MILK.

4d. per Quart.

Customers Not Having Accounts can be supplied by the Ticket System Payment, which avoids the necessity of money passing through the hands of the Customers or Company’s servants. The tickets may be purchased in books, as below, in the Provision Department, and can be used in the same manner as cash, viz., by giving Milkman Ticket for quantity received.

Books containing 24 pint Tickets--3 galls. 4/0 each.
,, ,, 48 ½-pint Tickets--3 galls. 4/0 ,,
,, ,, 24 quart Tickets--6 galls. 8/0 ,,

STERILIZED MILK AND CREAM.

Fussell’s Cream (Butterfly brand) per tin, 0/6, 0/9 1/0
Fussell’s Milk ... per doz. 5/0; per case of 4 doz. tins 19/6
,, ,, ... ,, 3/0 ,, 8 ,, 23/0

EGGS.

New Laid Eggs are consigned to Harrods direct from the best districts. Irish and French Eggs of best quality from well-known shippers only.

English New Laid ... per doz. --
Breakfast ... ,, --
*Selected (best French) ... ,, --
*Cooking ... ,, -- --

* Also in Original Cases, containing 720 and 1,440, at special prices per 120.

For Prices see Weekly List.

MISCELLANEOUS.

Beef Tea, skins (Brand’s) ... per lb. 5/8
,, Suet (Hugon’s) ... ... ,, 0/10½
,, Suet, Piecrust ... ... ,, 0/9½
Beef Suet (Granular) ... ... ,, 0/10
Beef Dripping (3 lb. tins)(Brand’s) ... ... each 2/2
Cocolardo, 2 lb. tin. ... ... ,, 1/6
Glaze ... per lb. 2/6
Hung Beef ... ... ,, 1/3

TONGUES (DRIED).

Finest English Smoked ... each 5/0, 5/6, 6/0, 6/6 and 7/0
Sheep’s, smoked, per bundle of 3 ... ... 1/0½
Calves’ ,, ,, ... each 1/3, 1/6, 1/9, 2/0
Finest Russian Ox ,, 12 ... ... 34/0
Reindeer ,, 12 16/6 and 18/6

POTTED MEATS, Etc.

Skaife’s Lobster Paste (glass moulds) ... ... each 0/6½
Harrods’ Bloater Paste (flat jars) ... ... ,, 0/8½
,, Anchovy ,, ... ... ,, 0/9½

Poulton and Noel’s Peck’s. Sutherland.

Chicken and Ham ... 0/6½ 0/6½ 0/6½
Chicken, Ham and Tongue ... 0/6½ 0/6½ 0/6½
Chicken and Tongue ... 0/6½ 0/6½ 0/6½
Turkey and Tongue ... 0/6½ 0/6½ 0/6½
Tongue ... 0/6½ 0/6½ 0/6½
Beef ... 0/6½ 0/6½ 0/6½
Ham ... 0/6½ 0/6½ 0/6½
Game ... 0/6½ 0/6½ 0/6½
Pheasant ... 0/6½ 0/6½ 0/6½
Grouse ... 0/6½ 0/6½ 0/6½
Partridge ... 0/6½ 0/6½ 0/6½
Woodcock ... 0/6½ -- 0/6½
Wild Duck ... 0/6½ -- 0/6½
Foie Gras ... 0/6½ -- 0/6½
Cream of Bloater ... 0/6½ 0/6½ --
,, Anchovy ... 0/6½ 0/6½ --
,, Prawn ... -- 0/6½ --
,, Salmon ... -- 0/6½ --
,, Sardine ... -- 0/6½ --
,, Lobster ... -- 0/6½ 0/6½
Far North Salmon and Shrimp ... ... per bot. 0/5½
Archer Brand ,, ... ... ,, 0/6½

Weekly List sent regularly, giving latest Market Prices, Post Free, upon application.

TINNED MEATS, ETC.

A large selection of Tinned Meats, Game, etc., always kept in stock. The “Harrod” and “Brompton” Ox Tongues are specially packed for Harrods, and will be found of excellent quality. Foreign preparations not stocked can be procured on shortest notice.

TONGUES.

Ox Tongues in Glass Moulds, Harrods’ ... each 3/0 3/9 4/9 6/6
,, ,, ,, ,, Brand’s ... ,, 3/0 3/9 4/9 6/6
,, ,, ,, ,, Sutherland ,, 3/3 4/0 -- 6/9
,, ,, ,, ,, Belgravian ,, -- 4/0 -- 6/9
,, ,, ,, ,, Harvey’s ... ,, -- 4/0 4/9 --
,, ,, ,, ,, Shrewsbury ,, -- 3/9 -- --
,, ,, ,, ,, Calves’ ... ,, -- -- -- 1/9
,, ,, ,, ,, Breakfast ... ,, -- -- -- 1/9
Ox Tongues in Tins, Harrods’ Brompton per tin 2/9 3/3 3/9 4/3
,, ,, ,, Harrods’ Rolled Ox ,, -- -- -- 4/6
,, ,, ,, Paysandu ,, 3/0 3/6 4/0 4/6
,, ,, ,, Sutherland (Box & Frill) ,, -- 4/0 5/0 6/0
,, ,, ,, Belgravian (Box & Frill) ,, -- 4/0 5/0 6/0
,, ,, ,, Armour’s ... ,, -- -- -- --
,, ,, ,, Libby’s ... ,, -- -- -- --
Sheep’s Tongues ... ,, -- -- -- 1/4½
Lunch ,, ... ,, -- -- -- 1/3
Russian Ox Tongues (smoked) ... each -- -- 4/0 4/6

BEEF.
CORNED COMPRESSED AMERICAN.

Armour’s or Libby’s ... ... per 1 lb. tin 0/9
,, ,, ... ,, 2 ,, 1/4
,, ,, ... ,, 6 ,, 3/6
Special Belgravian (Spiced) ... ,, 2 ,, 1/4
,, Sutherland ... ,, 2 ,, 1/4
Pressed (Sutherland) ... ,, 1 ,, 1/8
,, ,, ... ,, 2 ,, 2/10
,, (Brand’s) ... ,, 2 ,, 2/10
,, ,, ... ,, 1 ,, 1/8
Roast ... ,, 2 ,, 1/2
Finest Pressed Brisket ... ,, 1 ,, 1/8
,, ,, ,, ... ,, 2 ,, 2/10
Ox Tails ... ,, 2 ,, 1/2
Marrow (English) (Brand’s) ,, -- 0/10 & 1/7
Minced Steak (American) ... ,, 2 ,, 1/2
Minced Collops ,, ... ,, 2 ,, 1/2
Boiled Rabbit ,, ... ,, 2 ,, 1/1

MUTTON.

Roast ... per 2 lb. tin 1/2
Boiled ... ,, 2 ,, 1/2
Cutlets ... ,, -- ,, 2/4
Chops ... ,, -- ,, 2/0

BRAWN.

Belgravian ... per 2 lb. tin 1/3
,, (with Tomato) ... ,, 1 ,, 1/3
,, (Oxford) ... ,, 1 ,, 0/10½
Irish (Matterson’s) ... ,, 2 ,, 1/7
American (Armour’s) ... ,, 2 ,, 1/3

PIES.

Yachting ... 1/3½ Game (Truffled) ... 2/9
Camp ... 1/3½ Grouse ,, ... 2/9
Game ... 1/3½ Pheasant ,, ... 2/9
Picnic ... 1/3½ Yorkshire ,, ... 2/9

ENTREES IN GLASS MOULDS.

Chicken Braganza ... in glass 1/4 2/6
,, Curry ... ,, 1/4 2/6
,, Marengo ... ,, 1/4 2/6
,, Stanley ... ,, 1/4 2/6
Pigeon Demidoff ... ,, 1/8 3/0
Ox Tongue Curry, Braganza, Devilled ... ,, -- 1/8
Sheep’s Tongue ,, ,, ... ,, -- 1/4
Calf’s Foot, Turtle Sauce ... ,, -- 1/3
Quails, boned and stuffed, 4 large birds ... ,, -- 8/9
,, ,, ,, 3 small ,, ... ,, -- 6/0
Sweetbreads and Peas ... ,, -- 2/0
Herring Roes Smoked ... ,, -- 0/6½
Poulet Chasseur ... ,, 1/4 2/6
Mauviettes, stuffed and truffled, 4 birds ... ,, -- 3/9

LAMBS’ SWEETBREADS.

Poulton and Noel’s, with Tomato ... ... per tin 1/6

WILD BOAR’S HEAD.

Galantine of, with Pistachio Kernels ... per 1 lb. tin 1/0
,, ,, ,, .. . ,, 2 ,, 1/7½

BELGRAVIAN CUTLETS.

Mutton ... ... per tin 2/4
Pork ... ... ,, 2/4
Veal ... ... ,, 2/4

DELICACIES.

Mauviettes (Boned Larks), stuffed and truffled per tin 2/11
,, ,, ,, ,, ,, 5/9
Cailles (Boned Quail) ... ... ,, 5/9
,, ,, ... ... ,, 7/11
Foie Gras for Sandwiches ... ,, 0/9½ & 1/0
Roast Duck and Green Peas ... ... ,, 1/7
,, Turkey ... ... ,, 1/7
Boiled ,, ... ... ,, 1/7
Chicken, in jelly (half) ... ... ,, 2/6
,, ,, (whole) ... ... ,, 5/0
Russian Smoked Sardines ... ... ,, 1/1

Whole Roast Pheasant, medium ... 4/3 large 5/6
,, ,, Partridge ... 3/0 2 birds 5/6
,, ,, Grouse ... ... per tin 3/9
,, ,, Black Game ... ... ,, 3/9
,, ,, Duck ... ... ,, 4/6
,, ,, Chicken ... ... ,, 5/6

GALANTINES (TRUFFLED).

Chicken per 1 lb. tin 3/4 per 2 lb. 5/6
Turkey ,, 3/4 ,, 5/6
Game ,, 3/4 ,, 5/6
Pheasant ,, 3/4 ,, 5/6
Veal ,, 3/4 ,, 5/6

GALANTINES (PLAIN).

Chicken, Ham (Harrods’) per 1 lb. tin 1/6 per 2 lb. 3/0
Turkey and Tongue ,, 1/6 ,, 3/0
Veal and Ham ,, 1/6 ,, 3/0

SAUSAGES.

Oxford per tin, small 1/2 large 2/0
Cambridge ,, 1/2 ,, 2/0
Smoked ,, 1/2 ,, 2/0
Pork ,, 1/2 ,, 2/0
Mortadella ,, 1/0 ,, 1/9
Bologna ,, -- ,, 1/4
Frankfort ,, -- ,, 1/4
Gotha ,, -- ,, 2/3

PREPARATIONS IN GLASS MOULDS.

Chicken Whole (in jelly) ... ... 6/9
,, Boned ,, ... ... ... 5/0
Galantine Chicken and Ham ... 1/6 and 2/3
,, Turkey and Tongue ... 1/6 and 2/3
,, Boar’s Head (Sutherland) ... 1/1 and 2/2
Breakfast Beef ... ... ... 1/1
Brawn ... ... ... 1/1
,, (Sutherland) ... ... 1/1 and 2/2
Ox Tongues ... 3/0 3/9 4/9 6/6
Whole Capons ... ... ... 6/6
Pheasant (whole) ... ... ... 7/6
Partridge ,, ... ... ... 3/6
Pressed Boar’s Head with Pistachios ... ... 1/9

PURETTES IN GLASS.

Foie Gras, Truffled ... ... each 0/10
Chicken ,, ... ... 0/6 & 0/10
Salmon ... ... ,, 0/10
Lobster ... ... ,, 0/10
Sardines with Tomatoes ... ... ,, 0/10
Shrimps ,, ,, ... ... ,, 0/10
Anchovy ... ... ,, 0/10
Turkey and Ham ... ... ,, 0/10
Chicken and Ham ... ... ,, 0/10
Tongue and Chicken ... ... ,, 0/10
Game ... ... ,, 0/10
Beef à l’Indienne ... ... ,, 0/10
Shrimps ,, ... ... ,, 0/10
Bloater ... ... ,, 0/10
Salmon and Shrimp ... ... ,, 0/10
Ham and Tongue ... ... ,, 0/10

CATERING DEPARTMENT

_Highest-Class Caterers and_
_Complete Ball Furnishers_

This Department is fully equipped with all modern appliances for the carrying out of Society Functions and Entertainments, such as: Dance and Hunt Ball Suppers, Coming of Age Festivities, Theatre Suppers, Private and Public Luncheons, Dinners, Wedding, Afternoon and Evening Receptions, Garden and Children’s Parties, Military Race Meeting Luncheons and Teas, etc.

Experts sent to any address (Town or Country) to estimate and give full particulars.

Chefs, Cooks, Menservants, Waiters, Parlour Maids, Waitresses, sent on shortest notice, Town or Country.

All Contracts undertaken by us are carried out by a well-trained and thoroughly reliable Staff.

Estimates given for any Function.

SPECIMEN BUFFET RECEPTION MENU.

No. 1. Menu.

SANDWICHES.
Brioche fourée au Foie Gras. Mignonne de Volaille.
Langue. Jambon.
Saumon et Anchois. Pain Bis.

GATEAUX.
Madeire. Sultane.
Richelieu. Eclair au Café.
Patience Royale. Palmier.
Moka. Biscuit Vanille.
Paniers de Dames. Genoise Glacée au Kirsch.

Marrons. Chocolats.

GLACES.
Biscuit. Fraise.
Gaufrettes.

Thé. Café.
Lait et Crème.
Pains Blanc et Noir.

Limonade. Coupe au Vin Rouge. Eau Minérale.

Estimates given, including the hire of all necessary Tabling, Table Linen, Cutlery, Silver Plate, Glass, China, Floral Decorations for the Tables, and the services of an efficient Staff of High-Class Waiters under the personal supervision of one of our Superintendents. This Menu would also be served with No. 2 Ball Supper Menu.

Prices, according to number of Guests, on application.

SPECIMEN BALL SUPPER MENU

No. 2. Menu.

{Consommé Riche en Tasse.
Chaud {Suprème de Sole Grillée St. Germain.
{Poularde Sauté Armenonville.

FROID.
Darne de Saumon glacée à l’Orientale.

Caille à la Richelieu.
Délices de Foie Gras Bohémienne.
Ballotines de Caneton Bigarade.
Langue de Bœuf Epicure.
Jambon d’York braisé au Clicquot.
Poulet de Surrey au Cresson.
Salade Française.

Timbale de Fruits frappée Grand-Marnier.
Bonbonnière de Friandise.
Mousseline de Fraise à la Paillard.
Suédoise de Pêche Georges V.

Dessert.

Consommé au depart.

TURTLE SPECIALITIES. 24 hours’ notice fresh Turtle Soup, thick or clear Ready for immediate use per quart, 21/0

In bottles ... per ½ bot. 3/3, per bot. 6/6
2nd quality ,, 2/0, ,, 3/6
Turtle Jelly ,, 1/6, ,, 2/6
Turtle Fins aux Fines Herbs per ½ bot. 4/6, ,, 7/6
Turtle Meat Calipash, Calipee & Fins, ½ bot. 4/6, ,, 7/6
Sun-dried Jamaica Turtle, lb. 6/6 and 7/6
Turtle Steaks with Truffles (glass pots) ,, 3/6, ½ lb. 2/0
Turtle Steak in Jelly (glass pots) ,, 3/6, ,, 2/0
Live Turtle (whole) from per lb. 1/6
Green Turtle Fat ... per bot. 4/6

SOUPS (Thick or Clear).

Our own make, per bot. 1/3

each. per doz.
Aspics Chicken & Tongue and Ham 0/4, 0/6 or 3/6 5/6
Aspic Lobster ... 0/4
,, Prawns ... 0/4, 0/6 or 3/6 5/6
,, Foie Gras ... 0/4, 0/6 or 3/6 5/6
,, Various ... 0/4, 0/6 or 3/6 5/6
,, Eggs ... 0/4, 0/6 or 3/6 5/6
,, Fillets of Sole ... 0/6 5/6
,, Crême of Chicken, 0/4, 0/6, 0/8 or 3/6, 5/6, 7/6
,, Lamb Cutlets and Peas, each 0/6, per doz. 5/6
,, ,, mounted and garnished 6/6
Sweetbread with Peas in Aspic each 0/4

Plain, Lemon, Orange, Maraschino, Port Wine,
Marble, Kirsch, Noyau, Brandy, Curaçao,
Sherry, etc., etc. ... per pint mould 2/6
per quart mould 4/6
Fresh Fruit Champagne per pint mould 2/6
per quart mould 4/6

Ox Tongues garnished ... ... each 6/0 6/6 7/0 7/6
,, rolled and pressed ... ,, 3/6 4/6 5/6
,, smoked ... ... ,, 6/6 7/6
,, sliced ... ... from per lb. 2/6

Almond, Coffee, Chocolate, Pistachio,
Apricot, Strawberry, Raspberry,
Vanilla, etc., etc. per pint mould 2/6
per quart mould 4/6

CHARLOTTES.

Russe, Apple, Strawberry, etc., etc. per pint mould 2/6, quart mould 4/6

The above are made in the most artistic and decorative designs.

Quails, Boned and Stuffed. ½ quail, 1/0, whole, 2/0

Brawn, Oxford per box 1/0 & 2/0
,, Collared Head, per lb. 1/4
Bath Chaps ... ,, 1/0
Galantine of Chicken ,, 2/6
,, Veal ... ,, 2/0
,, Game, when in season ,, 3/0
Pressed Beef, our Speciality ,, 1/8
Rolled Spiced Beef ... ,, 1/8

Roast Beef, by the Joint, whole 1/9, sliced per lb. 2/6
Round of Beef, Spiced, suitable for Hunt Breakfasts
(4 days’ notice required) per lb 2/0
Brisket Beef ... ,, 1/6
Braised ... ,, 1/8
Small Special Blocks of Pressed Beef ... ,, 1/9

DRESSED PROVISION DEPARTMENT.

Everything is in the best taste, the viands are the finest obtainable, each dish can be selected at the Dressed Provision Counter, and the style of decoration is artistic and distinguished.

Ox Tongues, Rolled and Pressed 3/6, 4/6, 5/6 each
,, Sliced ... per lb. 2/6
,, Kosher ... each from 6/6
Dressed Tongues ... ,, 6/6, 7/0
,, ,, Large Special, each 7/6
Stewed Ox Tail, in basins ... ... 1/3
Curried Chicken ,, ... ... 1/6
Calf’s Head Tortue in basin ... 1/6

SANDWICHES. Ham, Tongue, Potted Shrimp, Leberwurst, Egg and Cress, Anchovy Paste. From 2/0 per dozen.

Salmon, Pâté de Foie Gras, Caviare. 3/0 per dozen.

Fitted Hampers are supplied, and customers can choose their own viands from our counters. River Hampers a speciality. Motor Hampers. House Boats and River Parties catered for.

A visit is courteously invited to inspect the examples of French Cuisine on view in this department. Attention is directed to the following list of comestibles prepared from the finest viands obtainable, and are specially recommended for festivities of all kinds.

Bontoux ... from 5/6
Godard ... ,, 5/6
Financière ... ,, 5/6
Parisienne ... ,, 5/6
Milanaise ... ,, 5/6
Duchesse ... ,, 5/6
Volaille ... ,, 5/6

POTTED MEATS.

OUR OWN MAKE.

GAME.

Chicken, Ham, Tongue, Beef, Prawns, Anchovies, Salmon, Shrimps, Lobster, Sardines, Bloater. 0/6½ pot.

Hams, finest York, whole ... per lb. 1/10
,, ,, half ... ,, 2/0
,, ,, sliced ... ,, 2/6
,, Small Breakfast ... ,, 1/7
,, ,, Irish ... ,, 1/9

each 21/0 to 42/0

Boned Turkey (Truffled) when in season, each 21/0 to 42/0
,, Capons ,, ... ,, 12/6 ,, 21/0
,, Fowls ,, ... ,, 7/6 ,, 12/6
,, Pigeons ,, ... ,, 2/0 ,, 3/0
Roast Turkeys, Ducks, Pigeons, Game, etc., when in season to order.
Plain Roast Fowls ... from 4/0
Pressed Pork (when in season) ... per lb. 1/6
Chicken and Ham Rissoles 0/3 each, 2/9 doz.
Veal and Ham ,, 0/3 ,, 2/9 ,,
Lobster Cutlets ... 0/3 ,, 2/9 ,,
Salmon Cutlets ... 0/3 ,, 2/9 ,,
Beef Olives ... 0/4 ,, 3/6 ,,

PATTIES. 3/6 per doz.
Chicken and Ham, Lobster, Sweetbreads, Shrimp, Veal and Ham, Oyster.

FRESH RUSSIAN CAVIARE.
Stone Jars (returnable, allowed 0/3) per jar 4/0, 5/0, 6/6, 10/6
Pressed in Tins ... 1/10 and 2/9
Stone Barrels “Elbe Caviare” ... 2/9 ,, 4/9
Pressed in Porcelain Terrines .. . each 3/0

Game Pies (Raised) ... -- 5/6 7/6 10/6 21/0
Melton Mowbray ... 0/10 1/3 1/8 2/6 3/6
Steak and Kidney Pies 2/6 3/6 4/6 5/6 7/6
Pigeon and Steak Pies 4/6 5/6 7/6 10/6 21/0
Veal and Ham Pies ... 2/6 3/6 5/6 7/6 10/6
Quail Pies ... 4/6 5/6 7/6 10/6 21/0
Lark Pies ... 4/6 5/6 7/6 10/6 21/0

CHIPPED POTATOES.
Prepared hourly ... per box 0/4½

GLASSES.
HORS D’ŒUVRES.

Gulden Mustard with Horseradish .. 0/9½
Parisian Spice .. 1/3
Olives Stuffed with Pimento .. 1/4½ and 0/8
,, ,, ,, Anchovies .. 1/4½
Californian Black Olives .. 1/6
Esseggurken .. 1/2 and 1/8
Senfgurken .. 1/2 and 1/8
Terrine of Foie Gras .. 1/0
Cranberries (Presselbeeren) .. 1/0
German Mayonnaise (Turk and Pabst) 1/0 and 1/5
Himbeersaft .. 1/6
Kirshsaft .. 1/6
Johannigbeersaft .. 1/6
Salzgurken .. 3/9 and 6/0
Fileted Herring in Wine .. 1/2 and 1/10
Frankfurts Sausages .. 1/0 and 2/8
Norwegian Anchovies .. 1/1 and 1/6
Finest Spanish Olives .. 3/6

Customers sending orders by letter are respectfully requested to mention “Dressed Provision Department”; by this means the execution of orders and despatch of the goods will be greatly facilitated.

LETTER ORDERS RECEIVE CAREFUL AND PROMPT ATTENTION.

DRESSED PROVISIONS AND FRENCH CUISINE DEPARTMENT.