Chapter 1: , Nos. 1–68

SOUPS.
No. Page.
Apple Soup 50 19
Asparagus Soup with Bouillon 38 15
Barley Gruel Soup 26 12
Barley Gruel Soup with Bouillon 25 11
Barley Gruel Soup with Bouillon 24 11
Bean-Puree Soup with Crab or Lobster Butter 34 14
Bean Soup with Bouillon 33 18
Beer Soup 49 19
Bouillon 1–2 5
Bouillon made of Roast Bones or Meat Remnants 6 6
Bouillon 1–6 5
Bouillon of Beef 5 5
Bouillon of Meat Extract 4 5
Bouillon Rice Soup with Tomatoes 21 10
Bread Sticks for Bouillon 16 9
Butter-Dumpling Soup 8 6
Buttermilk Soup or Sour Milk Soup 67 25
Cauliflower Soup with Bouillon 39 15
Celery Soup with Milk 41 16
Cheese sticks for Bouillon 17 9
Cheese Pastry 18 9
Chicken Bouillon to drink 59 22
Chicken Soup 62 23
Chocolate Soup 55 21
Cold Rice Soup with Apples 23 11
Crawfish or Crab Soup with Marrow Dumplings or Liver Dumplings 57 22
Curdle Soup 14 8
Dumplings for Bouillon, Marrow Dumpling Soup 7 6
Farina-Dumpling Soup 12 7
Farina Soup with Bouillon 30 13
Fish Soup with Fish Dumplings 56 21
Flour Dumplings 19 10
Flour Soup (Wheat) 52 20
Fresh Vegetable Soup with Bouillon 37 15
Green Corn Soup with Bouillon 31 13
Lentil Soup 36 14
Liver-Dumpling Soup 9 7
Marrow Strips for Soup 15 8
Meat-Dumpling Soup 10 7
Milk Soup 54 21
Mock-Turtle Soup 44 17
Oatmeal Soup 32 13
Oxtail Bouillon 3 5
Oyster Soup 58 22
Oyster plant Soup 68 26
Partridge Soup 63 24
Pea Soup with Bouillon 35 14
Pigeon Bouillon to drink 60 23
Pigeon Soup 61 23
Potato Soup 46 18
Potato Soup with Bouillon 45 18
Red Wine Soup 48 19
Red Wine Soup with Sago 65 24
Rice Soup with Bouillon 20 10
Rice Soup with Milk 22 10
Rye Bread Soup 51 20
Rye Flour Soup 53 20
Sago Soup with Bouillon 28 12
Sago Soup with Red Wine or Raspberry Juice 29 12
Sorrel Soup with Bouillon 40 16
Sponge-Dumpling Soup 11 7
Stirred Sponge Dumplings 13 8
Sweet Barley Gruel Soup 27 12
Tomato Soup 42 16
Tomato Soup with Milk 43 17
Tomato Soup with Small Meat or Potato Dumplings 66 25
White Wine Soup 47 18
Wild Game or Poultry Soup 64 24