Chapter 25

For Invalids, Convalescents, etc.
No. Page.
Apple Drink 62 385
Baked Apples 44 381
Barley Gruel 13 374
Barley Soup with Sweetbreads and Asparagus 15 375
Barley Water 61 384
Beaten Egg 46 381
Beaten Yolks of Egg 47 381
Beef Bouillon 3 372
Beef Tea 4 373
Beef Tea with Cognac 5 373
Bouillon of Game 9 373
Breast of Chicken with White Gravy 32 378
Breast of Pigeon with White Gravy 33 379
Breast of Partridge with Madeira Sauce 34 379
Calf’s Tongue 31 378
Chicken Puree Soup 17 375
Chocolate Cream with Red Wine 41 380
Cream of Almonds as a Beverage 58 384
Egg Foam 45 381
Fig Sauce 50 382
Fish Cutlet 37 379
Fish for Invalids 36 379
Foam with Red Wine 48 382
Fried Calf’s Brain 30 378
Fruit Soup 24 376
Ice Cream 49 382
Iron and Wine 54 383
Lamb Bouillon 8 373
Lung Tea with Malt Sugar 53 383
Meat Puree for the Seriously Ill 27 377
Milk Jelly 40 380
Milk Lemonade 59 384
Minced Meat, Veal or Lamb Steak 29 377
Noodle or Grits Soups made of clear Bouillon 10 374
Pearl Barley Soup 22 376
Pigeon or Partridge Bouillon 7 373
Pigeon or Partridge Puree Soup 19 375
Plain Barley Gruel 16 375
Plain Soup for Invalids 20 376
Poultry Bouillon 6 373
Puree of Game Roast; for a severely ill patient 28 377
Raw Ham with Egg 35 379
Red Wine Soup 25 377
Rhubarb Jelly 42 380
Rice Gruel 14 374
Rice in Milk 39 380
Rice with Red Wine 43 381
Roll Soup with Bouillon 12 374
Rye bread Soup 23 376
Rye flour Soup and Milk Soup 26 377
Sago Soup with Game Bouillon 11 374
Strong Beef Tea 1 372
Tea from Medicinal Herbs 52 383
Thin Rice Soup 21 376
Toast and Water 60 384
Veal Puree Soup 18 375
Vegetables for Invalids 38 379
Warm Milk with Cognac 56 383
Water with Lemon Juice 63 385
Weak Veal Bouillon 2 372
Whey 55 383
Yolk of Egg and Wine 57 384
Zwieback (Sweet Toast) 51 382