Chapter 7: , Nos. 1–25

GAME.
No. Page.
Chopped Steak of Game. Deer, Doe, Boar or Wild Rabbit Meat 10 120
is used
Cold Game Pie. Made from Deer, Doe, Boar or Rabbit Meat 11 120
Deer or Doe Liver 4 118
Domestic Rabbit Roast 23 126
Game Ragout made from Remnants 12 121
Hasenpfeffer (Rabbit Pepper) 19 124
How to Skin a Rabbit 14 122
Lapins 25 127
Leg or Saddle of Wild Boar 13 121
Leg of Venison 2 117
Leg of Venison 8 119
Leg of Venison Another Form of 9 119
Rabbit Cutlets 18 123
Rabbit Liver 20 125
Rabbit Pie 22 125
Rabbit Roast 15 122
Rabbit Salad 21 125
Roast Saddle of Venison 1 116
Saddle of Venison 7 119
Stuffed Domestic Rabbit Roast 24 126
Stewed Rabbit 16 123
Stewed Rabbit Another Form of 17 123
To Carve a Leg of Venison 6 118
Venison Cutlets 3 117
Venison Ragout 5 118