Chapter 16: , Nos. 1–23

SAUCES.
No. Page.
Apple Sauce 1 239
Apricot Sauce 12 241
Stewed Sliced Apples for Sauce 18 243
Black Mulberry Sauce 7 240
Blueberry Sauce 10 241
Cherry Sauce 2 239
Currant Sauce 5 240
Dried Apples for Sauce 19 243
Fresh Plum Sauce 8 240
Gooseberry Sauce 9 241
Greengage Sauce 14 242
Melon Sauce 16 242
Orange and Apple Sauce 17 242
Peach Sauce 11 241
Pear Sauce 22 244
Pineapple Sauce 15 242
Plum Sauce 13 241
Prunes for Sauce 20 243
Raspberry Sauce 4 240
Rhubarb Sauce 21 243
Strawberry Sauce 3 239
Tomato Sauce 23 244
Whortleberry or Huckleberry Sauce 6 240