Skip to content

Chapter 13: , Nos. 1–47

Text size

SALADS.
No. Page.
Asparagus Salad 17 212
Asparagus Salad with Mayonnaise 18 212
Bean Salad 22 213
Bean Salad 26 214
Beef Salad 33 216
Carrot Salad 21 212
Cauliflower Salad 19 212
Cauliflower with Cooked Mayonnaise 20 212
Celeriac or Root Celery Salad 23 213
Celery Salad mixed with Potato Salad with Mayonnaise 24 213
Dressing
Celery Salad with Mayonnaise Dressing 25 213
Champignon Salad 30 215
Chicken Salad 35 217
Cold Slaw 32 216
Cucumber Salad 10 210
Cucumber Salad with Sour Cream 12 210
Cucumbers and Head Lettuce Mixed 13 211
Fine Mixed Vegetable Salad 28 214
Fruit Salad No. 1 44 219
Fruit Salad No. 2 45 219
Fruit Salad No. 3 46 219
Fruit Salad No. 4 47 219
Fruit Salad Dressing 43 219
Fruit Salad as Dessert 41 218
Green Lettuce 1 208
Green Lettuce Prepared Sweet, Head Lettuce 5 209
Green Lettuce with Bacon, Head, Endive Lettuce 4 209
Green Lettuce with Egg Dressing 2 208
Green Lettuce with Mayonnaise Dressing, Head, Endive, 3 208
Escariol Lettuce
Herring Salad 36 217
Lettuce Combination Salad 42 218
Lobster Salad 40 218
Mixed Salad 27 214
Mixed Salad with Meat 29 215
Oyster or Clam Salad 39 218
Pike Salad 38 217
Potato Salad 6 209
Potato Salad with Bacon 9 210
Potato Salad with Sour Cream 8 210
Potato Salad with Spiced Dressing 7 209
Rabbit Roast Salad 34 216
Salmon Salad 37 217
Sweet Cucumber Salad 11 210
Tomato Salad 14 211
Tomato Salad with Cooked Mayonnaise 16 211
Tomato Salad with Mayonnaise Dressing 15 211
Truffle Salad 31 216

Comments

Log in to leave a comment.

The Art of German Cooking and BakingChapter 13: , Nos. 1–47

0%1 min left in chapter