Chapter 18: , Nos. 1–29
BEVERAGES.
No. Page.
Almond Milk 21 281
Bishop 9 279
Cardinal, (Cold) 10 279
Chocolate 22 282
Chocolate Iced 23 282
Cocoa 24 282
Coffee 28 283
Cold Lemonade 19 281
Cold Punch 1 278
Cream Punch 11 279
Currant Wine 17 281
Egg Punch 5 278
Fine Lemonade 20 281
Gooseberry or Currant Wine 29 283
Grog 8 279
Hot King’s Punch 3 278
Hot Punch 2 278
Hot Wine 7 279
Iced Tea 27 283
May Bowl or Woodruff Punch 16 280
Peach Punch 15 280
Pineapple Punch 12 280
President’s Punch, cold or warm 4 278
Raspberry Wine 14 280
Strawberry Punch 13 280
Tea 25 282
Tea with Vanilla 26 282
Warmbeer 18 281
Warm Burgundy Punch 6 279
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The Art of German Cooking and BakingChapter 18: , Nos. 1–29
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