Chapter 20: , Nos. 1–27

FILLINGS AND FROSTINGS FOR CAKES.
No. Page.
Almond Filling 5 316
Almond Frosting for Fruit Tart No. 1 23 319
Almond Frosting No. 2 24 319
Banana Filling 10 317
Caramel Frosting 20 319
Chocolate Filling 8 317
Chocolate Frosting No. 1 12 317
Chocolate Frosting No. 2 13 317
Chocolate Frosting No. 3 14 318
Cocoanut Filling 9 317
Cream Frosting for Fruit Cake 26 319
Date Filling 11 317
Fruit Frosting 25 319
Glaze Frosting for Honey Cake 21 319
Lemon Filling 6 316
Lemon Frosting 16 318
Nut Filling No. 1 2 316
Nut Filling No. 2 4 316
Plain Almond Frosting 27 320
Plain Frosting 19 318
Raisin Filling 3 316
Rum Frosting 22 319
Tutti-Frutti Frosting No. 1 17 318
Tutti-Frutti Frosting No. 2 18 318
Vanilla Filling 1 316
Vanilla Frosting 15 318
Walnut Filling 7 317