Chapter 21: , Nos. 1–53
COOKIES.
No. Page.
Almond Bread 46 331
Almond Heaps 5 322
Almond Macaroons 6 322
Almond Puffs 11 323
Almond Straws No. 1 12 323
Almond Stripe No. 2 49 332
Anise Cookies 14 324
Brown Cookies No. 1 18 324
Brown Cookies No. 2 20 325
Brown Cookies No. 3 21 325
Brown Cookies No. 4 22 325
Brown Cookies No. 5 23 326
Brown Peppernuts No. 1 41 330
Brown Peppernuts No. 2 42 330
Butter Cookies 1 321
Butter Cookies 19 325
Butter Straws with Almonds 27 327
Chocolate Cookies 28 327
Butter Macaroons with Almonds 7 322
Chocolate Macaroons with Cocoanut 8 322
Cinnamon Stars 52 332
Cocoanut Kisses 51 332
Cocoanut Drop Cakes 31 328
Egg Cracknels 45 331
Flawns 10 323
Ginger Snaps 40 330
Hazelnut Cookies 2 321
Hickory Drop Cakes 32 328
Honey Cakes 50 332
Kisses 3 321
Lady Fingers 53 332
Molasses Cookies 30 327
Mother’s Cookies 35 329
Nut Chocolate Cookies 29 327
Oatmeal Cookies No. 1 16 324
Oatmeal Cookies No. 2 17 324
Peanut Drop Cakes 36 329
Peanut Straws 37 329
Plain Peppernuts 48 331
Raisin Cake 39 329
Sand Cookies 4 321
Small Hermit Cakes No. 1 33 328
Small Hermit Cakes No. 2 34 328
Small Plain Cookies 38 329
Springels 47 331
Sugar Peppernuts 43 330
Vanilla Flawns 15 324
Vanilla Stars 44 331
Vanilla Straws 13 323
Walnut Macaroons 9 322
White Cookies No. 1 24 326
White Cookies No. 2 25 326
White Cookies No. 3 26 326
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The Art of German Cooking and BakingChapter 21: , Nos. 1–53
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