Chapter 4: , Nos. 1–32

MUTTON.
No. Page.
Baked Mutton Kidneys 19 71
Breaded Lamb Roast 28 75
Broiled Breaded Mutton Chops 15 70
Irish Stew. Mutton Cutlets in all kinds of Vegetables and 18 71
Potatoes
Lamb Crown Roast 32 76
Lamb Roast 27 74
Lamb Stew 30 76
Larded Saddle of Mutton, Mock Venison 7 67
Leg of Mutton, English Style 1 65
Leg of Mutton in Milk 2 65
Leg of Mutton with Red Wine 3 66
Mutton Chops with Potatoes 16 70
Mutton Cutlets Broiled 14 69
Mutton Cutlets or Chops 13 69
Mutton Kidney Pudding 20 72
Mutton or Lamb Ragout 29 75
Mutton Pie 25 73
Mutton Prepared. Simply 26 74
Mutton Ragout 21 72
Mutton Roast Salad 24 73
Mutton Steak 12 69
Mutton Stew 6 67
Mutton Stew with White Cabbage 11 69
Mutton Tenderloin 9 68
Mutton with Pickles 23 73
Mutton with Potatoes 22 72
Plain Ragout of Mutton or Lamb 31 76
Roasted Leg of Mutton with Champignons 4 66
Saddle of Mutton a la English Style 8 68
Stewed Mutton Cutlets 17 70
Stewed Rack of Mutton 10 68
Stuffed Roasted Leg of Mutton 5 67