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Chapter 15: , Nos. 1–58

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OMELETS, PANCAKES, WAFFLES, NOODLES AND PIE.
No. Page.
Apple Fritters 51 236
Apple Pie 17 228
Apple Pie Another kind of 18 229
Apple Strudel 49 235
Asparagus Omelet 3 224
Baked Macaroni 53 237
Chicken Patties 36 234
Chicken Pie 30 232
Chocolate Pie with Whipped Cream 58 238
Cold Game Pie, Venison, Doe, Boar, Rabbit 41 234
Cooked Noodles 45 235
Filled Pancakes 11 227
Fish Macaroni 55 237
Goose Liver Pie 38 234
Grape Pie 27 232
Ham Noodles 47 235
Lemon Pie 16 228
Macaroni Pudding 56 237
Macaroni with Ham 54 237
Macaroni with Parmesan Cheese 52 236
Mince Pie 24 231
Mince Pie Another Kind of 25 231
Muffins 57 238
Noodle Pudding with Apples as Dessert 48 235
Noodles 44 234
Omelet for Breakfast 1 224
Omelet with Meat or Champignons 6 225
Omelet with Parmesan Cheese or Oysters 5 225
Oyster Patties 43 234
Pancakes 10 226
Patty Paste 31 233
Peach Pie 21 230
Pea Omelet 4 225
Pheasant Pie 39 234
Pie made from Grouse, Hazelhen, Snowhen, Snipe, Quail, 40 234
Partridge
Pieplant Pie, Rhubarb 26 231
Pigeon Pie, English Style 37 234
Potato Pancakes 0 226
Puff Paste Scallops 33 233
Puff Paste Tarts 34 233
Pumpkin Pie 23 230
Rabbit Pie 42 234
Rolled up Apples 50 236
Sand Cake Waffles 14 227
Soup Noodles 46 235
Sour Cream Pie 28 232
Squash Pie 22 230
Strawberry or Huckleberry Pie 19 229
Strawberry Pie with Whipped Cream 20 229
Sweetbread Patties 35 233
Sweet Omelet as Dessert 2 224
Sweet Puff Paste 32 233
Vanilla Cream Pis 29 232
Waffles 12 227
Waffles Another Form of 13 227
Whipped Cream Omelet 7 225
Whipped Cream Omelet as Dessert 8 226
Whipped Cream Omelet with Frosting 9 226
Yeast Waffles 15 228

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The Art of German Cooking and BakingChapter 15: , Nos. 1–58

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