Chapter 12: , Nos. 1–74

VEGETABLES.
No. Page.
Asparagus 8 187
Asparagus and Cauliflower Omelet 23 192
Asparagus with Brown Butter 1 185
Asparagus with Cream Dressing 3 186
Asparagus with Creamed Butter 2 185
Artichokes with Butter 13 189
Beets 51 200
Brussels Sprouts 32 194
Brussels Sprouts Another Way of Preparing 33 194
Canned Artichokes 15 189
Canned Asparagus 4 186
Canned Green Beans 47 199
Canned Sweet-sour Beans 50 199
Canned Wax Beans 48 199
Cauliflower 9 187
Cauliflower with Butter Sauce 10 188
Cauliflower with Oran or Lobster Dressing 11 188
Champignon Puree 63 204
Champignons 62 203
Chanterelles, Another Species of Mushrooms 68 205
Chestnut Puree 73 207
Filled or Stuffed Olives with Champignons 71 206
Fried Chestnuts 74 207
French Asparagus with Cream Dressing 5 186
Fresh Green Peas 19 191
Fresh Green Peas Another Way 20 191
Fresh Green Peas and Carrots 26 192
Fresh Green Peas with Crab Meat 21 192
Fresh Wax Beans 49 199
Gardi and Finocci as Vegetables 60 203
Green Asparagus 7 187
Green String Beans, Prepared Another Way 45 198
Kale or Borecole 34 195
Kohlrabi 41 197
Lettuce 29 193
Marrow Peas 24 192
Mixed or Leipzig Vegetables 61 203
Morels 66 205
Mushrooms 67 205
Olives as Vegetables 69 206
Oyster Plants, Salsify 17 190
Pea Omelet 22 192
Preserved Asparagus with Cream 6 187
Roasted Chestnuts 72 206
Salted Green Beans 46 198
Savoy Cabbage 31 194
Scalloped Artichokes with Cheese 16 190
Scalloped Cauliflower, an gratin 12 188
Scorzonera 18 190
Sorrel 28 193
Spinach 27 193
Spinach in Individual Molds 30 193
Stewed Artichokes 14 189
Stewed Cucumbers 58 202
Stewed Green String Beans 44 198
Stewed Red Cabbage 35 195
Stewed White Cabbage 37 196
Stuffed Root Celery or Celeriac au jus 59 202
Stuffed Cucumbers 57 201
Stuffed Olives 70 206
Stuffed Onions 53 200
Stuffed Tomatoes 55 201
Teltow Turnips 43 197
Tomatoes 54 201
Tomatoes Filled with Meat 56 201
Truffle Puree 65 204
Truffles in Brown Dressing 64 234
Turnips 42 197
White Cabbage 36 195
White Cabbage Prepared like Cauliflower 38 196
White Cabbage Sausages 39 196
White Cabbage with Lamb 40 197
Young Carrots 25 192
Young Onions 52 200