Skip to content

Chapter 17: , Nos. 1–128

Text size

DESSERTS.
No. Page.
Apple Fritters or Banana Fritters 54 259
Apple Rice Pudding 2 245
Apple Strudel 55 259
Apricot Ice 120 275
Apricot Ice Cream 109 273
Apricot Rice Pudding 5 246
Arrack Cream with Whipped Cream 73 265
Baked Almond Pudding 36 254
Baked Apple and Farina Pudding 39 255
Baked Apple Stew Pudding 40 255
Baked Charlotte Pudding 35 254
Baked Cherry Pudding 31 253
Baked Chocolate Pudding 38 254
Baked Cream Pudding 27 252
Baked Cream Pudding 43 256
Baked Farina Pudding with Fruit 30 253
Baked Flour Pudding 44 256
Baked Lemon Pudding 32 253
Baked Macaroon Pudding 51 258
Baked Noodle Pudding 49 257
Baked Omelet Pudding 42 256
Baked Potato Pudding 33 253
Baked Potato Pudding to be served with Meat 34 254
Baked Quince Pudding 50 258
Baked Rice Pudding 28 252
Baked Pudding with Fruit Layers 29 252
Baked Rye Bread Pudding with Apples 48 257
Baked Sponge Pudding 45 256
Baked Sweet Pudding with Wine Frosting 47 257
Baked Veal Roast Pudding 46 256
Baked Yorkshire Pudding 37 254
Biscuit Tortoni, Macaroon Mousse 60 261
Black Pudding 25 251
Cabinet Pudding 8 247
Carthusian Dumplings with Wine Sauce 53 258
Champagne Cream 100 271
Champagne Frappe 124 276
Champagne Sherbet 123 276
Cherry Jelly 70 264
Cherry Pudding 22 250
Cherry Pudding 103 272
Cherry Rice Pudding 3 246
Chocolate Cream 88 268
Chocolate Cream Prepared Cold 87 268
Chocolate Ice Cream 112 274
Chocolate Mousse 89 268
Chocolate Pudding 11 248
Chocolate Strudel 56 259
Chocolate Strudel with Dressing 57 260
Coffee Cream Prepared Cold 86 268
Coffee Ice Cream 113 274
Coffee Mousse 91 269
Cold Apple Cream 78 266
Cold Apple Pudding 79 266
Cold Chocolate Pudding with Farina 97 270
Cold Lemon Cream 82 267
Cold Lemon Cream 85 268
Cold Rice Pudding with Peaches 98 270
Cold Rice Starch Pudding 96 270
Corn Starch Pudding 81 267
Count Pueckler or Layer Mousse 95 269
Currant and Raspberry Pudding 101 271
Farina Pudding No. 1 14 249
Farina Pudding No. 2 23 251
Fine Baked Apple Pudding 41 255
Flour Pudding 12 248
French Toast 52 258
Fried Apple Pockets 59 260
Froth or Foam Pudding 7 247
Gooseberry Pudding 102 272
Goose Liver Pudding 21 250
Hazelnut Mousse 92 269
Hill Cream 104 272
Layer Pudding 13 249
Lemon Ice Cream 110 273
Lemon Ice Garnished with Fruit 128 277
Lemon Jelly 67 263
Macaroni Pudding 15 250
Maple Syrup Ice 125 276
Meat Pudding with Rice Layers 17 250
Meat Pudding Another Form of 18 250
Mutton Kidney Pudding 19 250
Nectar 80 267
Nut Ice Cream 114 274
Orange Cream Prepared Cold 84 267
Orange Gelatine 72 264
Orange Jelly 68 263
Peach Ice 119 275
Peach Ice Cream 108 273
Peach Rice Pudding 4 246
Pineapple Cream 76 265
Pineapple Ice 121 275
Pineapple Ice Cream 111 274
Pineapple Jelly 69 264
Pineapple Mousse 93 269
Plain Cold Rice Pudding 99 271
Plain Rice Pudding 6 247
Plum Pudding 10 248
Potato Pudding 16 250
Pudding a la Brandenburg 26 252
Raspberry Cream 75 265
Raspberry Ice 118 275
Raspberry Ice Cream 107 273
Rice Pudding 1 245
Roll Dumplings 126 277
Roll Dumplings Better Kind of 127 277
Rum Cream with Cherry Sauce 61 261
Rum or Cognac Mousse 94 269
Russian Cream 83 267
Sour Cream Pudding 24 251
Steam Noodles 58 260
Strawberry Cream 74 265
Strawberry Ice 117 275
Strawberry Ice Cream 106 272
Strawberry Jelly 71 264
Tea Ice Cream 115 274
Tutti-Frutti Ice 122 276
Vanilla Cream 77 266
Vanilla Ice Cream 105 273
Vanilla Ice Cream with Fruit 116 275
Vanilla Mousse 90 269
Veal Roast Pudding 20 250
Wheat Bread Pudding 9 247
Whipped Cream Pudding 62 261
White Wine Jelly with Fruit Layers 66 263
Wine Cream 64 262
Wine Jelly with Rice Layers 65 262
Wine Pudding 63 261

Comments

Log in to leave a comment.

The Art of German Cooking and BakingChapter 17: , Nos. 1–128

0%2 min left in chapter