Chapter 11: , Nos. 1–26

POTATOES.
No. Page.
Baked Potatoes 3 176
Baked Potato Pudding 15 180
Bouillon Potatoes 18 181
Creamed Potatoes 14 180
French Fried Potatoes, Pomme Souffle 8 178
Fried Paw Potatoes 21 182
New Potatoes in their Jackets 2 176
Parsley Potatoes 7 177
Peeled Potatoes 4 177
Potato Balls, Fried 12 179
Potato Chips 9 178
Potato Croquettes 11 179
Potato Dumplings from Boiled Potatoes 23 182
Potato Dumplings, Another kind of 24 183
Potatoes in their Skins or Jackets 1 176
Potato Pancakes 17 180
Potatoes with Crackers 20 182
Raw Potato Dumplings 25 183
Sardine or Herring Potatoes 19 181
Small Potato Balls, for Fish 5 177
Sour Potatoes 13 179
Steamed Potato Pudding 16 180
Stuffed Potatoes 10 178
Sweet Potatoes 22 182
Utilizing Remnants of Potato Dumplings 26 184
Utilizing Remnants of Potato Balls, Mashed Potatoes 6 177