Chapter 23: , Nos. 1–115

PRESERVES.
No. Page.
Apple Jelly 44 348
Apricot Marmalade 48 349
Apricots in Jelly 6 339
Apricots or Peaches in Brandy 9 340
Asparagus 66 353
Blackberries 29 344
Blackberry Juice 64 352
Black Currant Jelly 41 348
Blueberries, Huckleberries 24 343
Blueberry Jelly 43 348
Blueberry Juice 60 352
Canned Fried Chicken, Duck or Wild Game 107 363
Canned Salmon or other Large Fish 106 363
Canned Spring Chicken 105 363
Champignons in Vinegar 89 358
Champignons or Mushrooms 88 358
Cherry Syrup 57 351
Chili Sauce 111 364
Chili Sauce 113 365
Cognac Cherries 14 341
Corn 74 355
Crab Apple Jelly 45 348
Cranberries 27 344
Currants 28 344
Currant Jelly 40 347
Currant Juice 63 352
Dill Pickles 114 365
Dried Apples 99 362
Dried Pears 98 361
English Chow Chow 112 364
Glazed Chestnuts 102 362
Gooseberries 21 343
Grapes 37 347
Grape Jelly 54 350
Green Almonds 36 346
Green Beans 69 354
Green Color for Coloring Ices or Garnished Dishes 101 362
Green Gages 25 34
Green or Small Yellow Oranges 34 346
Green Peas 73 355
Large Sweet Cherries 13 341
Melons 30 345
Mince Meat 108 363
Mirabelle Plums No. 1 15 341
Mirabelle Plums No. 2 16 341
Mustard Pickles 95 360
Mustard Pickles 115 365
Orange Juice 61 352
Parsley 84 357
Parsley Carrots, Celery and Borage for the Winter 86 357
Peaches and Apricots 4 339
Peaches in Jelly 5 339
Peach Marmalade 47 349
Pear Jam 52 350
Pearl Onions 87 358
Peeled Green Gages 26 344
Peeled Plums 18 342
Piccalilli 76 355
Pickled Apricots 8 340
Pickled Crab Apples 23 343
Pickled Peaches 7 339
Pickled Pears 22 343
Pickled Plums 20 342
Pickled Walnuts 35 346
Pine Apple 3 338
Plain Tomatoes for Soup 78 356
Plums 17 342
Plum Jam 51 350
Plum Marmalade 49 349
Plums in Red Wine 19 342
Pumpkin 33 345
Quinces 31 345
Quinces in Cognac 32 345
Quince Jelly 46 349
Quince Juice 62 352
Raspberries 2 338
Raspberries in Jelly 11 340
Raspberry Jelly 39 347
Raspberry Marmalade 50 349
Raspberry Syrup 55 351
Raspberry Wine 58 351
Red Beets 72 354
Rhubarb 81 356
Rhubarb Marmalade 82 357
Roasted Almonds 103 362
Rose Jelly 42 348
Salted Almonds 104 363
Salted Green Beans 70 354
Salt Pickles No. 1 91 359
Salt Pickles No. 2 92 359
Sauerkraut 83 357
Spiced Pickles 96 361
Spiced Green Tomatoes 109 364
Stoned Sour Cherries 12 340
Strawberries 1 338
Strawberries in Jelly 10 340
Strawberries Marmalade 38 347
Strawberries Syrup 56 351
Sugared Lemon and Orange Rind 100 362
Sweet-Sour Sliced Cucumbers 110 364
Sweet Tomatoes 79 356
To keep Red and White Cabbage 85 357
Tomato Catsup 80 356
Tomato Marmalade 77 356
Truffles 90 359
Tutti-Frutti in Arrack 65 353
Vinegar Pickles No. 1 93 360
Vinegar Pickles No. 2 94 360
Wax Beaus No. 1 67 353
Wax Beaus No. 2 68 354
Whole Tomatoes 75 355
Wild Strawberry Wine 59 351
Young Carrots 71 354

SANDWICHES.
No. Page.
Celery Sandwiches 2 366
Chicken Sandwiches 4 366
Corned Beef Sandwiches 8 366
Egg Sandwiches 1 366
Egg Sandwiches 6 366
Olive Sandwiches 3 366
Peanut Sandwiches 7 366
Veal Sandwiches 5 366

Chapter 24.

THE MENU.
Page.
Everyday Dinner 369
Family Dinner 367
Fine Dinner 368
Fine Supper 368
Large Buffet 369