Chapter 14: , Nos. 1–15

EGGS.
No. Page.
Boiled Eggs in Brine 7 221
Brine Eggs in Cream Sauce 8 221
Fried Eggs 4 220
Fried Eggs in Tomato Sauce 6 221
Hard-Boiled Eggs 2 220
Hard-Boiled Eggs for Garnishing 3 220
Poached Eggs 5 221
Scrambled Egg Pancake 10 222
Scrambled Eggs 9 222
Scrambled Eggs English Style 11 222
Scrambled Eggs with Chives 13 222
Scrambled Eggs with Red Herring 12 222
Soft Boiled Eggs 1 220
Stuffed Eggs, (Deviled Eggs) 14 223
Stuffed Eggs Another Form of 15 223